You might want to order a BBQ Guru CyberQ. It's a fan that fits in the lower air vent that is connected to an electronic device. You set the cooking temp and the finished meat temp. The device is also connected to probes that you put in your meat. It regulates the air flow to get your cooking temperature set and then you just go about your business. It's controllable from your smart phone or computer. So for anything you're going to do low and slow, build your fire, put in some smoking chunks, set the device and take off. When the meat reaches the desired temp, the devise will alert you it's done and lower the dome temp to equal the meat temp so it doesn't dry out.3ptSpecialist said:
I'm in the club!!!!
https://instagr.am/p/BR_VTy9AYsa
I need some tips on what to do first. Going to try my hand at steaks tonight for dinner.
Did you like how they turned out more so than a regular gas grill?3ptSpecialist said:
thanks for the tips. Did some steaks on the maiden voyage. Looking forward to trying other items soon.
yes I didsicemkentucky said:Did you like how they turned out more so than a regular gas grill?3ptSpecialist said:
thanks for the tips. Did some steaks on the maiden voyage. Looking forward to trying other items soon.
just seemed like the flavor was better. Might have been psychological.sicemkentucky said:
What was the primary difference between the two?
so funny- Dubbicans was texting me this exact same thing yesterday.BearlyHeardFrom said:
Beer can chicken is super easy way to break it in too.
Welcome to the club! If I remember correctly, you should probably keep the first several cooks below a certain temp - I believe around 300. Ribs are pretty easy and a fun way to spend a couple of hours.3ptSpecialist said:
thanks for the tips. Did some steaks on the maiden voyage. Looking forward to trying other items soon.
