The last bottle of Eagle Rare I got was because I was wearing a Baylor shirt and the manager was a Baylor guy and went and grabbed me a bottle. Not sure if I should disclose the location. Hate to mess up a good thing.

Dia del DougO said:

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The last bottle of Eagle Rare I got was because I was wearing a Baylor shirt and the manager was a Baylor guy and went and grabbed me a bottle. Not sure if I should disclose the location. Hate to mess up a good thing.

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It's alright just send me a PM

If you got a twin liquors nearby, they're having their "at cost" anniversary sale through tomorrow. Got a couple 1.75's of Rebecca creek for $34. Normally about $50. Got 1.75 12 year glen fiddich for $65. Deals to be had for sure

For mixing, I like the Old Forester 100. Makes a really good old-fashioned for whatever reason.

For sipping:
Willett Pot Still (in the obnoxiously-shaped bottle)
Blanton's
Calumet Farm
Four Roses Single Barrel
Oregon Spirit
Ranger Creek .36 Texas Bourbon (the one in the full-size bottle that was aged longer)

For something a little different, I like the Yellow Rose Outlaw Bourbon. Has a just a hint of a different taste to it - can't quite put my finger on it, but it tastes just a bit "malty" in the same way a malty beer does. Company claims the mash is all corn, so not sure what it is I'm tasting.

Dungeon Athletics said:

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For mixing, I like the Old Forester 100. Makes a really good old-fashioned for whatever reason.

For sipping:
Willett Pot Still (in the obnoxiously-shaped bottle)
Blanton's
Calumet Farm
Four Roses Single Barrel
Oregon Spirit
Ranger Creek .36 Texas Bourbon (the one in the full-size bottle that was aged longer)

For something a little different, I like the Yellow Rose Outlaw Bourbon. Has a just a hint of a different taste to it - can't quite put my finger on it, but it tastes just a bit "malty" in the same way a malty beer does. Company claims the mash is all corn, so not sure what it is I'm tasting.

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For mixing, there is only one choice. Rebel Yell.

I prefer Larceny for a wheated mixer

deemus said:

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Dungeon Athletics said:

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For mixing, I like the Old Forester 100. Makes a really good old-fashioned for whatever reason.

For sipping:
Willett Pot Still (in the obnoxiously-shaped bottle)
Blanton's
Calumet Farm
Four Roses Single Barrel
Oregon Spirit
Ranger Creek .36 Texas Bourbon (the one in the full-size bottle that was aged longer)

For something a little different, I like the Yellow Rose Outlaw Bourbon. Has a just a hint of a different taste to it - can't quite put my finger on it, but it tastes just a bit "malty" in the same way a malty beer does. Company claims the mash is all corn, so not sure what it is I'm tasting.

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For mixing, there is only one choice. Rebel Yell.

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More! More! More!

The ranger creek big bottles (750ml) were aged in larger (50g) barrels. The small bottles (375ml) were aged in 5-7 gallon barrels. They make a great product. Texas' first brewery/distillery.

I didn't care for it

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anyone had anything fun recently?

Got my first bottle of Calumet recently and I am wondering why it took me so long. Really smooth.