Pritch said:
Where?
Yes. Chipotle is there too now.Bearsie said:Pritch said:
Where?
Behind In_n_Out I believe. Next to smoothie king and steel City pops
KegOfBear said:
What's so special about Pie Five?
deemus said:https://www.piefivepizza.com/KegOfBear said:
What's so special about Pie Five
KegOfBear said:deemus said:https://www.piefivepizza.com/KegOfBear said:
What's so special about Pie Five
Yes, i know the market well. We started a concept five years ago and are up to almost 50 locations now. We only have one location in TX in Round Rock but should be in the Houston market soon. Our franchisee that opened the Round Rock location decided to sell his entire portfolio that included other brands shortly after he opened his first location of ours and he sold it back to us. The fast casual pizza industry is quickly becoming extremely saturated but is still a hot new concept. Pie Five is actually some of the worst pizza out of all the concepts. Their dough is frozen and they use a roller grill oven similar to quiznos. Their AUVs have suffered lately due to their quality. Fresh dough made daily, stone bed open flame ovens, and higher quality ingredients will ultimately survive in the industry.
Franko said:KegOfBear said:deemus said:https://www.piefivepizza.com/KegOfBear said:
What's so special about Pie Five
Yes, i know the market well. We started a concept five years ago and are up to almost 50 locations now. We only have one location in TX in Round Rock but should be in the Houston market soon. Our franchisee that opened the Round Rock location decided to sell his entire portfolio that included other brands shortly after he opened his first location of ours and he sold it back to us. The fast casual pizza industry is quickly becoming extremely saturated but is still a hot new concept. Pie Five is actually some of the worst pizza out of all the concepts. Their dough is frozen and they use a roller grill oven similar to quiznos. Their AUVs have suffered lately due to their quality. Fresh dough made daily, stone bed open flame ovens, and higher quality ingredients will ultimately survive in the industry.
Pie 5 is pretty tasty. But if you throw some sauce, cheese, and pepperoni on a newspaper, I'll probably like it. Dress 15for those counting.
Bearsie said:Franko said:KegOfBear said:deemus said:https://www.piefivepizza.com/KegOfBear said:
What's so special about Pie Five
Yes, i know the market well. We started a concept five years ago and are up to almost 50 locations now. We only have one location in TX in Round Rock but should be in the Houston market soon. Our franchisee that opened the Round Rock location decided to sell his entire portfolio that included other brands shortly after he opened his first location of ours and he sold it back to us. The fast casual pizza industry is quickly becoming extremely saturated but is still a hot new concept. Pie Five is actually some of the worst pizza out of all the concepts. Their dough is frozen and they use a roller grill oven similar to quiznos. Their AUVs have suffered lately due to their quality. Fresh dough made daily, stone bed open flame ovens, and higher quality ingredients will ultimately survive in the industry.
Pie 5 is pretty tasty. But if you throw some sauce, cheese, and pepperoni on a newspaper, I'll probably like it. Dress 15for those counting.
Man, what did you do to get in the dog house?
Franko said:Bearsie said:Franko said:KegOfBear said:deemus said:https://www.piefivepizza.com/KegOfBear said:
What's so special about Pie Five
Yes, i know the market well. We started a concept five years ago and are up to almost 50 locations now. We only have one location in TX in Round Rock but should be in the Houston market soon. Our franchisee that opened the Round Rock location decided to sell his entire portfolio that included other brands shortly after he opened his first location of ours and he sold it back to us. The fast casual pizza industry is quickly becoming extremely saturated but is still a hot new concept. Pie Five is actually some of the worst pizza out of all the concepts. Their dough is frozen and they use a roller grill oven similar to quiznos. Their AUVs have suffered lately due to their quality. Fresh dough made daily, stone bed open flame ovens, and higher quality ingredients will ultimately survive in the industry.
Pie 5 is pretty tasty. But if you throw some sauce, cheese, and pepperoni on a newspaper, I'll probably like it. Dress 15for those counting.
Man, what did you do to get in the dog house?
I'm determined not to lose husband of the year on my street for the 13th year in a row. Those other 2 guys ain't that great.
Camo08 said:
Keg, what is your Round Rock restaurant?
Camo08 said:
Nice! Live in Teravista. Know it well.
Hubbs said:
If you like the Pie Five type concept but prefer it to have some taste, try Your Pie.
I'd just live there if the owner would let me.Corner House said:
I would just go to shorty's for pizza in Waco...just sayin.
and it does well near our house due to kids wanting a quick pizza that the nanny will take them to get.KegOfBear said:Hubbs said:
If you like the Pie Five type concept but prefer it to have some taste, try Your Pie.
Your Pie, MOD, Blaze, Pieology, and us all use stone ovens. Pie Five wont last in markets with competition. They will do well in Waco due to being first to market.
On a serious note, best of luck on your next career path. Thanks again for supporting our Round Rock location! That may be true, but I eat at Subway almost weekly...I think Pie Five is pretty good and easy. Not every meal has to be one for the ages.BU_Diehard said:
It's basically Subway, but pizza.
