CTCBear said:
Knives are 100% something you should feel before you buy. That being said, there are some great online shops that allow you to get great quality for much better pricing that the typical kitchen supply stores.
Couple of questions....
Do you know what style of knife you are looking for?
Do you know what style handle you like?
What brands have you tried and liked? Tried and didn't like?
Do you plan on sharpening these yourself, use a service, or prefer something with less maintenance?
What is your general price range?
Probably looking to pick up 1 or 2 chef's knives (8" and 10-12"). Maybe something Japanese instead of one of the chef's knives... A good serrated knife. And a paring knife.
Most of the knives I've used are the typical handle like a Henckels or Wusthof. Haven't tried any with more rounded like Shun, but am curious. Would like something that's comfortable for me or my wife.
Mainly tried the kind you'll find at Crate and Barrel or Sur la Table. Never really handled a high-quality knife.
I plan to sharpen on my own.
Haven't settled on a set range. I'm a firm believer in quality, so I'd rather buy something once and maintain it versus buying something, having it wear out, then replacing it.