The Great Chef Geoffrey Michael passed away yesterday. Many of us and our families have lots of great memories with him at the Water Works Restaurant. He was ahead of his time. Man he could cook! I'm very saddened by this news.

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Posted by his son, Graham on Geoffrey's Facebook Page

Hello Friends,
It is with a very heavy heart that I make this post to inform you that my beloved dad and friend to so many, Chef Geoffrey passed away early this morning at 1:55AM ending his 24-year battle with cancer. Marcia and I were by his side as he passed on peacefully and we are so grateful to have spent his last days on earth with him. My dad had an extraordinary life and so many of you have played a huge part in it. We are so thankful for all-of-the care, support and love that so many have given to him and my family over the years. We will be having a Celebration of his amazing life and will have more details to share with everyone very soon.
Thank you to everyone for the calls, texts and emails of support during this trying time. We would not have made it through this without all of you. We know there will be a huge celebration and feast tonight with God's newest Chef as he joins my sister Gabrielle and so many other recently departed friends and loved ones in Heaven.
Thank you and we love you all,
Graham

Really sorry to hear that terrible news, but glad that he is at peace and pain-free now.

He actually posted a few times on the old Baylorfans site as ChefGeoff.

Prayers to his family. RIP Geoff.

Just Great memories of the Water Works. RIP Chef Geoff

RIP Chef Geoff

Loved his spices, as well.

Yogi said:

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RIP Chef Geoff

Loved his spices, as well.

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You can still buy them at HEB

Spicet, IMO, is the single-most "complete" spice ever made for beef, chicken, pork and fish. I have been giving it as Xmas gifts for years to clients all over the country who love to Bbq and every single one starts ordering it on their own.

He was a cutting-edge chef, that's for sure. Peace to his family.

WacoKelly83 said:

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Yogi said:

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RIP Chef Geoff

Loved his spices, as well.

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You can still buy them at HEB

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If you see Spicet, buy as much as you can, it goes fast and often it takes weeks to replenish. I'm sure I'm part of the problem, I buy them out of it 2-3x per year.

Quote:

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Spicet

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MSG and I are not friends (migraine inducing).

You can buy Spicet online.
The Original Spicet | Chef Geoffrey Michael Products (mysimplestore.com)

Including a 5 pound bulk package.

I loved the Water Works! Just bought some spice in his honor!

From Geoffrey's son

Hi Friends, here is the update I promised with information on Dad's upcoming Celebration of Life. We look forward to any photos or stories you have to share.

https://www.lakeshorefuneralhome.com/geoffrey-michael/

Memorial Service: 10:00 a.m. Saturday, December 19, at Oak Grove Baptist Church, 614 Oak Grove Loop, China Spring

Committal Graveside Service: Wortham Bend Cemetery with lunch provided by the members of Oak Grove Baptist immediately following.

"Chef" Geoffrey Michael ended his 24 year battle with cancer on December 14, 2020, surrounded by his precious family. Geoffrey's life has impacted the lives of thousands with his gracious wit and charm. He was not only an icon in Central Texas but a beloved husband, a world-class father, a man of faith, a mentor, and a dear friend to so many. He quite literally, wore many hats! To most, he was a Master Chef, TV personality, entrepreneur, and friendly face to everyone he passed. But he was also a life-line for many when they found themselves elbow-deep in an ambitious endeavor in their own kitchen or life for that matter.

He was born to Robert and Elaine Goodman on August 23, 1940, in Philadelphia, Pennsylvania. He was preceded in death by his cherished daughter, Gabrielle Michael, his Fathers, Mack Latz, and Robert Goodman as well as his Mother, Elaine Latz.
He is survived by his wife of 22 years, Marcia Michael, his son, Graham Michael, his brothers Gordon & Andrew Latz and their families, his step-daughter Ashleigh Russell and Granddaughter Ariella Russell, his siblings by marriage, Keenan Moore and Justine Slaughter along with their families, Judi Michael, Mother of Gabrielle and Graham Michael and God Grandson, Silas Afflerbaugh.

He will be remembered for his culinary wizardry, his general flair for life, and his line of seasonings that are present with us every time we are seated at our tables. Our "Cowboy-Chef" is sorely missed.

Additionally, the family is asking for anyone and everyone with photos or stories to share!

Geoffrey's rules

The Rules of the Chef

The Chef is right.
The Chef is always right.
The Chef does not sleep, he rests.
The Chef does not eat, he nourishes himself.
The Chef doesn't drink, he tastes.
The Chef is never late, he is delayed.
The Chef never leaves the service, he is called away.
If you enter The Chefs office with your own idea, you leave with his.
The Chef doesn't have a relationship with his secretary, he educates her.
It is forbidden for Chefs to marry in order that their numbers should not increase.
The Chef is always the Chef even in his swimming costume.
If you criticize the Chef, you criticize The Almighty.

His late daughter, Gabby, attended BU. She was one cool chic. Chef cooked some great meals at Water Works and the Brazos Queen. One of a kind.

91 Bear said:

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His late daughter, Gabby, attended BU. She was one cool chic. Chef cooked some great meals at Water Works and the Brazos Queen. One of a kind.

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Geoffrey named his favorite spice, Gabrielle, after his late daughter. He never got over losing her.

Stranger said:

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91 Bear said:

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His late daughter, Gabby, attended BU. She was one cool chic. Chef cooked some great meals at Water Works and the Brazos Queen. One of a kind.

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Geoffrey named his favorite spice, Gabrielle, after his late daughter. He never got over losing her.

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Most parents dont.

br53 said:

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Stranger said:

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91 Bear said:

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His late daughter, Gabby, attended BU. She was one cool chic. Chef cooked some great meals at Water Works and the Brazos Queen. One of a kind.

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Geoffrey named his favorite spice, Gabrielle, after his late daughter. He never got over losing her.

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Most parents dont.

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True. I lost my older daughter 24 years ago.

Stranger said:

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br53 said:

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Stranger said:

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91 Bear said:

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His late daughter, Gabby, attended BU. She was one cool chic. Chef cooked some great meals at Water Works and the Brazos Queen. One of a kind.

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Geoffrey named his favorite spice, Gabrielle, after his late daughter. He never got over losing her.

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Most parents dont.

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True. I lost my older daughter 24 years ago.

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i'm sorry to hear this. prayers to you.

Stranger said:

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91 Bear said:

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His late daughter, Gabby, attended BU. She was one cool chic. Chef cooked some great meals at Water Works and the Brazos Queen. One of a kind.

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Geoffrey named his favorite spice, Gabrielle, after his late daughter. He never got over losing her.

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Shrimp Gabrielle was the bomb. I loved his mushroom and cheese appetizer too. Anyone happen to have that recipe? It was awesome.

Where all was he a chef?

PartyBear said:

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Where all was he a chef?

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Here's a bio on his product website. I'm sure it's not complete but it's a good start
https://chefgeoffreymichaelproducts.mysimplestore.com/about

PartyBear said:

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Stranger said:

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br53 said:

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Stranger said:

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91 Bear said:

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His late daughter, Gabby, attended BU. She was one cool chic. Chef cooked some great meals at Water Works and the Brazos Queen. One of a kind.

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Geoffrey named his favorite spice, Gabrielle, after his late daughter. He never got over losing her.

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Most parents dont.

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True. I lost my older daughter 24 years ago.

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I'm very sorry Stranger and to anyone else's here with that experience. I know it sounds hollow because no one can relate to that who has not experienced it (I do know that much from someone who also experienced this). But Stranger and any others out there may peace be with you and your family.

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Amen.

I worked at KWTX Channel 10 in the 80's and he was a regular on the noon show. Very nice gentleman, always with a smile.

Sorry to hear this.

Worked at Waterworks initially as waiter and then on to bartending. Back when bars in Waco shut down at midnight Sun thru Friday and 1am Sat. Bartended Sunday brunch one summer when Geoffrey would sometimes cook non-menu items for special guests and sometimes for employees. Came to Waco I believe after being Head Chef at the Royal Orleans Hotel in NO.