American Food

2,844 Views | 53 Replies | Last: 6 days ago by Tempus Edax Rerum
Redbrickbear
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midgett
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It's probably been about the past 18 months since I started paying attention to ingredients. It is DIFFICULT to find found without a bunch of unpronounceable ingredients. I'm pretty excited to get some transparency on this issue.

No doubt the food lobby - and that covers a lot of industries - are loading their guns.
Redbrickbear
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midgett said:

It's probably been about the past 18 months since I started paying attention to ingredients. It is DIFFICULT to find found without a bunch of unpronounceable ingredients. I'm pretty excited to get some transparency on this issue.

No doubt the food lobby - and that covers a lot of industries - are loading their guns.


Agree,

Shamed to say it's only been since 2020 that I stared take notice of what is in our food

It's a horror show
Porteroso
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Redbrickbear said:

midgett said:

It's probably been about the past 18 months since I started paying attention to ingredients. It is DIFFICULT to find found without a bunch of unpronounceable ingredients. I'm pretty excited to get some transparency on this issue.

No doubt the food lobby - and that covers a lot of industries - are loading their guns.


Agree,

Shamed to say it's only been since 2020 that I stared take notice of what is in our food

It's a horror show

Cook food for yourself and you don't have to worry so much.

The truth is that these undesirable ingredients are necessary for the convenience of ready to go food. For the most part. Food manufacturers are not adding random chemicals for the heck of it.

Either you can have easy food on the go, and the unwanted ingredients, or you can cook for yourself. You can't have the best of both worlds.
J.R.
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precisely why I mostly cook at home, don't eat junk food, per se. I do like me a good burger now and again (good ones). I will do a Whataburger and In and out a couple times a year. Had a rule when the kids were growing up, we don't eat anything out of a box or package. Consequently , they both eat very healthy as adults.
midgett
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Porteroso said:

Redbrickbear said:

midgett said:

It's probably been about the past 18 months since I started paying attention to ingredients. It is DIFFICULT to find found without a bunch of unpronounceable ingredients. I'm pretty excited to get some transparency on this issue.

No doubt the food lobby - and that covers a lot of industries - are loading their guns.


Agree,

Shamed to say it's only been since 2020 that I stared take notice of what is in our food

It's a horror show

Cook food for yourself and you don't have to worry so much.

The truth is that these undesirable ingredients are necessary for the convenience of ready to go food. For the most part. Food manufacturers are not adding random chemicals for the heck of it.

Either you can have easy food on the go, and the unwanted ingredients, or you can cook for yourself. You can't have the best of both worlds.


Yep. I have a weakness for cheese. Learned that shredded cheese has some chemicals added to keep it from clumping. Yikes! Lean towards block cheese now. My dog definitely agrees!
KaiBear
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J.R. said:

precisely why I mostly cook at home, don't eat junk food, per se. I do like me a good burger now and again (good ones). I will do a Whataburger and In and out a couple times a year. Had a rule when the kids were growing up, we don't eat anything out of a box or package. Consequently , they both eat very healthy as adults.


Good for you .
J.R.
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Need to add a caveat. I will throw down some TEX-MeX (weakness). Prefer the regional Mex I make at home , but Tex Mex is kinda it's own food group.
jbbear
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Porteroso said:

Redbrickbear said:

midgett said:

It's probably been about the past 18 months since I started paying attention to ingredients. It is DIFFICULT to find found without a bunch of unpronounceable ingredients. I'm pretty excited to get some transparency on this issue.

No doubt the food lobby - and that covers a lot of industries - are loading their guns.


Agree,

Shamed to say it's only been since 2020 that I stared take notice of what is in our food

It's a horror show

Cook food for yourself and you don't have to worry so much.

The truth is that these undesirable ingredients are necessary for the convenience of ready to go food. For the most part. Food manufacturers are not adding random chemicals for the heck of it.

Either you can have easy food on the go, and the unwanted ingredients, or you can cook for yourself. You can't have the best of both worlds.

They are absolutely adding dyes and chemicals that are not necessary for preservation because many of the exact foods they produce outside of the US don't include them. They are just being lazy and greedy and the FDA (more corrupt than Biden) is complicit. These companies need to knock it off.
Porteroso
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jbbear said:

Porteroso said:

Redbrickbear said:

midgett said:

It's probably been about the past 18 months since I started paying attention to ingredients. It is DIFFICULT to find found without a bunch of unpronounceable ingredients. I'm pretty excited to get some transparency on this issue.

No doubt the food lobby - and that covers a lot of industries - are loading their guns.


Agree,

Shamed to say it's only been since 2020 that I stared take notice of what is in our food

It's a horror show

Cook food for yourself and you don't have to worry so much.

The truth is that these undesirable ingredients are necessary for the convenience of ready to go food. For the most part. Food manufacturers are not adding random chemicals for the heck of it.

Either you can have easy food on the go, and the unwanted ingredients, or you can cook for yourself. You can't have the best of both worlds.

They are absolutely adding dyes and chemicals that are not necessary for preservation because many of the exact foods they produce outside of the US don't include them. They are just being lazy and greedy and the FDA (more corrupt than Biden) is complicit. These companies need to knock it off.

Dyes are different. They are for color... They do take the cheap and fast way, but so is anyone buying premade food. If you are worried about what is in your food, why trust the government to handle that worry for you?

Also we will never regulate food like the EU, we afford companies a good bit more freedom.
Redbrickbear
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Porteroso said:

jbbear said:

Porteroso said:

Redbrickbear said:

midgett said:

It's probably been about the past 18 months since I started paying attention to ingredients. It is DIFFICULT to find found without a bunch of unpronounceable ingredients. I'm pretty excited to get some transparency on this issue.

No doubt the food lobby - and that covers a lot of industries - are loading their guns.


Agree,

Shamed to say it's only been since 2020 that I stared take notice of what is in our food

It's a horror show

Cook food for yourself and you don't have to worry so much.

The truth is that these undesirable ingredients are necessary for the convenience of ready to go food. For the most part. Food manufacturers are not adding random chemicals for the heck of it.

Either you can have easy food on the go, and the unwanted ingredients, or you can cook for yourself. You can't have the best of both worlds.

They are absolutely adding dyes and chemicals that are not necessary for preservation because many of the exact foods they produce outside of the US don't include them. They are just being lazy and greedy and the FDA (more corrupt than Biden) is complicit. These companies need to knock it off.

Dyes are different. They are for color... They do take the cheap and fast way, but so is anyone buying premade food. If you are worried about what is in your food, why trust the government to handle that worry for you?



Because we all now have a vested interest in the Heath of all Americans.

(Medicare/Medicaid)

And its even a national security issue (since obese people cant protect the Nation)

[Obesity costs the US healthcare system almost $173 billion a year. Obesity also affects the nation's military readiness. Only 2 in 5 young adults are weight-eligible and physically prepared for basic training]
Harrison Bergeron
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Redbrickbear said:

Porteroso said:

jbbear said:

Porteroso said:

Redbrickbear said:

midgett said:

It's probably been about the past 18 months since I started paying attention to ingredients. It is DIFFICULT to find found without a bunch of unpronounceable ingredients. I'm pretty excited to get some transparency on this issue.

No doubt the food lobby - and that covers a lot of industries - are loading their guns.


Agree,

Shamed to say it's only been since 2020 that I stared take notice of what is in our food

It's a horror show

Cook food for yourself and you don't have to worry so much.

The truth is that these undesirable ingredients are necessary for the convenience of ready to go food. For the most part. Food manufacturers are not adding random chemicals for the heck of it.

Either you can have easy food on the go, and the unwanted ingredients, or you can cook for yourself. You can't have the best of both worlds.

They are absolutely adding dyes and chemicals that are not necessary for preservation because many of the exact foods they produce outside of the US don't include them. They are just being lazy and greedy and the FDA (more corrupt than Biden) is complicit. These companies need to knock it off.

Dyes are different. They are for color... They do take the cheap and fast way, but so is anyone buying premade food. If you are worried about what is in your food, why trust the government to handle that worry for you?



Because we all now have an vested interest in the Heath of all Americans.

(Medicare/Medicaid)

And its even a national security issue (since obese people cant protect the Nation)

[Obesity costs the US healthcare system almost $173 billion a year. Obesity also affects the nation's military readiness. Only 2 in 5 young adults are weight-eligible and physically prepared for basic training]
THAT'S RACIST!
historian
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Harrison Bergeron said:

Redbrickbear said:

Porteroso said:

jbbear said:

Porteroso said:

Redbrickbear said:

midgett said:

It's probably been about the past 18 months since I started paying attention to ingredients. It is DIFFICULT to find found without a bunch of unpronounceable ingredients. I'm pretty excited to get some transparency on this issue.

No doubt the food lobby - and that covers a lot of industries - are loading their guns.


Agree,

Shamed to say it's only been since 2020 that I stared take notice of what is in our food

It's a horror show

Cook food for yourself and you don't have to worry so much.

The truth is that these undesirable ingredients are necessary for the convenience of ready to go food. For the most part. Food manufacturers are not adding random chemicals for the heck of it.

Either you can have easy food on the go, and the unwanted ingredients, or you can cook for yourself. You can't have the best of both worlds.

They are absolutely adding dyes and chemicals that are not necessary for preservation because many of the exact foods they produce outside of the US don't include them. They are just being lazy and greedy and the FDA (more corrupt than Biden) is complicit. These companies need to knock it off.

Dyes are different. They are for color... They do take the cheap and fast way, but so is anyone buying premade food. If you are worried about what is in your food, why trust the government to handle that worry for you?



Because we all now have an vested interest in the Heath of all Americans.

(Medicare/Medicaid)

And its even a national security issue (since obese people cant protect the Nation)

[Obesity costs the US healthcare system almost $173 billion a year. Obesity also affects the nation's military readiness. Only 2 in 5 young adults are weight-eligible and physically prepared for basic training]
THAT'S RACIST!
boognish_bear
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boognish_bear
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For anyone wanting to take a closer look at additives in the food you buy I've found the "Yuka" app to be really helpful. You can use it to scan the barcodes of different products in the grocery store and get an instant breakdown of how "healthy" that product is.

It's been eye opening to see how many additives there are in products I didn't think about. Like those instant bags of 90 second rice. There is a lot of variance by different manufacturers with some being healthy and others not so much.

https://apps.apple.com/us/app/yuka-food-cosmetic-scanner/id1092799236
muddybrazos
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Cleaning up the food supply should be a non partisan thing that we should all be for. Not sure why Porter is so against getting seed oils, hfcs, phtalates and other hormone disruptors out of our food supply. I hope RFK goes HAM on the food stuff.
Redbrickbear
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Jack Bauer
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....
Redbrickbear
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boognish_bear
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This might be a slight improvement… But I would say just avoid sugary drinks altogether

Redbrickbear
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boognish_bear said:

This might be a slight improvement… But I would say just avoid sugary drinks altogether





But millions of Americans will not avoid those foods

(even though they know it's bad for them)

The best any government can do is take out some of the more toxic stuff

People in other nations eat a lot of junk food as well (and even smoke more than Americans) but are not as obese

It's our food



ivish_h
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It's crazy how many products are loaded with things we can't even pronounce! I've started making some of my own stuff at home to avoid the mystery ingredients, and recently I discovered barley grass juice powder. It's been a game changer for me. I know barley powder sounds a little out there, but it's actually really nutritious and feels so much cleaner compared to the processed stuff. It's like a natural way to get my greens without worrying about additives. I think more transparency would help a lot of us make better choices.


Doc Holliday
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Microplastics, preservatives and high fructose corny syrup will lead to cancer and wreck your hormones.

Eat whole foods, mostly protein.
Get an RO filter for your water at home.
Exercise frequently.
muddybrazos
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We've been lied to all of our lives.
ShooterTX
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It's funny that I just found this thread this morning.

I just spent over 10 hours yesterday, butchering some deer for my family. The net result is over 70 lbs of high quality protein with NO preservatives or chemicals added!

When I was a kid in the 1980s, my family fell for the lie that fat was the problem, so we started eating a low-fat diet. Sadly, it wasn't until the late 1990s that my father discovered that his low-fat diet was also extremely high in carbs.... and he now had type 2 diabetes and needed bypass surgery.

It was during the 1990s that i walked away from the "diet" and "nutrition" industries. When they tried to convince the world that eggs were bad for you... i knew that they were full of ***** So I began to study what my grandparents ate and how they lived. My grandparents made it into their 90s and 100s, as did their parents before them. They ate beef, pork, chicken, eggs, butter.... everything that we were told was unhealthy.

So we changed our diet. We eat protein at every meal. Almost always some form of wild protein, or traditionally farmed. Free roaming chickens for eggs and chicken meat. Pasture raised beef & pork. Wild Whitetail and Axis for venison. Fresh caught fish. Raw milk butter from clean dairy farmers. Raw goat milk from our own herd of healthy goats. We cook with fat from cleanly raised animals. The only kind of oil we buy is high quality Olive Oil or 10W-30 for the truck.

Basically... you need to question EVERYTHING that the FDA or any gov agency tries to tell sell you about food, nutrition or health. Investigate your sources of food, and get back in the kitchen.
D. C. Bear
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Redbrickbear said:




It would make the coke taste better. I buy an occasional Mexican-produced Coca-Cola, which is made with sugar instead of corn syrup. You can also get the occasional Dr Pepper made with cane sugar.
OsoCoreyell
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D. C. Bear said:

Redbrickbear said:




It would make the coke taste better. I buy an occasional Mexican-produced Coca-Cola, which is made with sugar instead of corn syrup. You can also get the occasional Dr Pepper made with cane sugar.
My thought is that they have no power to do that legally. And trying to do it via Executive Order is unconstitutional. And the farmers will crucify him.
muddybrazos
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OsoCoreyell said:

D. C. Bear said:

Redbrickbear said:




It would make the coke taste better. I buy an occasional Mexican-produced Coca-Cola, which is made with sugar instead of corn syrup. You can also get the occasional Dr Pepper made with cane sugar.
My thought is that they have no power to do that legally. And trying to do it via Executive Order is unconstitutional. And the farmers will crucify him.
All you have todo is remove the subsidies on corn and put them on cane sugar.
D. C. Bear
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muddybrazos said:

OsoCoreyell said:

D. C. Bear said:

Redbrickbear said:




It would make the coke taste better. I buy an occasional Mexican-produced Coca-Cola, which is made with sugar instead of corn syrup. You can also get the occasional Dr Pepper made with cane sugar.
My thought is that they have no power to do that legally. And trying to do it via Executive Order is unconstitutional. And the farmers will crucify him.
All you have todo is remove the subsidies on corn and put them on cane sugar.


I does not seem like we should be putting a floor on sugar prices, but I am sure it is pretty complicated.
Redbrickbear
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muddybrazos said:



We've been lied to all of our lives.




"Trust the science"
boognish_bear
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boognish_bear
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Forest Bueller_bf
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boognish_bear said:


Bernie and I agree on this.
J.R.
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I disagree. Govt has no business telling people what to eat or drink, period. If people want to each crap, that is their choice aside from children in poverty that have little or no parent supervision or $ to buy healthy food (its not cheap)
Redbrickbear
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