We have 10 years

22,626 Views | 178 Replies | Last: 5 yr ago by quash
TexasScientist
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Sam Lowry said:

TexasScientist said:

Sam Lowry said:

Osodecentx said:

Jinx 2 said:

Osodecentx said:

Jinx 2 said:

What a 2C increase in average global temperature will do: https://www.nytimes.com/interactive/2018/10/07/climate/ipcc-report-half-degree.html?action=click&module=Top%20Stories&pgtype=Homepage
What, specifically, do you recommend?
First, let's get past the guys like Doc Holliday who think their observations of a melting ice cube in a water glass constitute authoritative scientific evidence that human activity--specifically, carbon emissions--isn't warming the planet really fast--to the point where some coastlines will be inundated and some island nations, like the Maldives, may no longer exist.

Along with the idiots who spout the 'climate has always changed" canard without also noting the fact that the planet has never before hosted the large a number of people, nor have the people living here had the technological means to heat and cool their homes and travel globally using carbon-based fuels. We are already at the point where we're going to kill the coral reefs, and we're also killing off the rain forests, which serve an important purpose in maintaining our atmosphere.

Then I'd like to hear recommendations from the guys with Ph.D.s who have concluded we're in big trouble about what we can do to stop emitting carbon at such high levels and what's not possible.

There are so many variables and so many things we don't know that scientists have already made one bad mistake--the effects are coming sooner rather than later. I will probably live at most another 30 years, and they will manifest during my lifetime. They are already in North Carolina and California.

Possibly the only positive in that is that all the conservatives who have claimed we're contending with normal variations in a planetary cycle are going to see how wrong they are before and realize how badly they've screwed their own kids and grandkids by their stubborness and selfishness. Or not. Some of these guys are hopeless.

As a small start, we COULD stop trying to resurrect the coal industry in the U.S. That's almost as dumb as building a wall.


Fair answer, but you can't expect me to sign a blank check. I'd like to know the economic effects, cost v benefit, probability of success, etc. before signing onto your program.


Regarding cost and benefit:
Quote:

By the 2070s, the IPCC--the U.N. climate change panel--estimates that warming will cost between 0.2 and 2 percent of global GDP. This is certainly a problem, but not the end of world.

Speaking of climate change in catastrophic terms easily makes us ignore bigger problems, including malnutrition, tuberculosis, malaria and corruption. The World Health Organization estimates that climate change since the 1970s causes about 140,000 additional deaths each year, and toward the middle of the century will kill 250,000 people annually, mostly in poor countries. This pales in comparison with much deadlier environmental problems such as indoor air pollution, claiming 4.3 million lives annually, outdoor air pollution killing 3.7 million and lack of water and sanitation killing 760,000. Outside of environment, the problems are even bigger: Poverty arguably kills 18 million each year.

Every dollar spent on climate change could instead help save many more people from these more tractable problems. The current approach to subsidize solar and wind arguably saves one life across the century for every $4 million dollars spent--the same expenditure on vaccinations could save 4,000 lives.

https://www.washingtonpost.com/news/in-theory/wp/2016/09/19/when-it-comes-to-climate-change-lets-get-our-priorities-straight/?utm_term=.56605ed89254&noredirect=on
Regarding probability of success:
Quote:

How much do temperatures actually increase when atmospheric carbon dioxide increases? Scientists express this relationship as a measure of "equilibrium climate sensitivity," defined as how many degrees average global temperature will increase as a result of doubling atmospheric carbon dioxide. Virtually all the climate models used in the IPCC's worst-case predictions of dangerous global warming presume a worst-case scenario equilibrium climate sensitivity (ECS) of 3.0 to 3.5 degrees Celsius. But leading IPCC scientists have concluded that if humans were responsible for all observed warming since 1971, the ECS would be around 2.0 degrees Celsius. And if humans are only responsible for about half of the observed warming, as the IPCC itself admits is quite possible, that implies an ECS closer to 1.0 degrees Celsius.

A reliable figure for ECS continues to elude our grasp, but with an ECS of 1.0 degrees Celsius, the case for sweeping reductions in carbon emissions is greatly weakened. At that level of climate sensitivity, even if carbon dioxide emissions continue to increase unabated, temperatures would increase significantly less than the stated goal of the IPCC's, which is warming of no more than two degrees Celsius by 2100. (This may explain why the Paris agreement moved the goalposts to a new goal of less than 1.5 degrees Celsius by 2100). But in that case, IPCC's worst-case scenario would then be non-catastrophic by the IPCC's own definition.

The policy implications are dramatic. Under this scenario, which lies well within the IPCC's forecast, even dramatic reductions in carbon dioxide emissions would have no measurable impact on temperatures. And the natural factors responsible for as much as half the recently observed warming would presumably continue warming the planet, oblivious to any reduction in carbon emissions.

The key point is this: The IPCC's latest "attribution statement" (extreme confidence that more than half the observed warming is due to humans) would be correct even if ECS is only 1.0 degrees Celsius and expected increases in carbon dioxide pose essentially no risk of catastrophic climate change.

https://www.the-american-interest.com/2016/03/31/twilight-of-the-climate-change-movement/

Overall a pretty good article that fairly assesses the question in light of current data. Is global warming impacted by man? The answer without a doubt is yes. However, climate change on this planet is a given, regardless of human activity. The question is to what extent is change man induced? By some studies of global climate cycles, we are due to enter into a period of global cooling, or new ice age. To what extent will factors driving the warming trend mitigate factors of global cooling? On the other hand, should we do what we can to mitigate our impact on climate change, in light of a cost benefit analysis, as suggested in the article? Probably yes. As the article suggests, there are more critical issues of survivability which we are faced with that merit our attention, where we are failing. We are in the midst of what appears to be a continuance of a worldwide mass extinction of species that is increasing and is man induced. The end result of that has far more reaching consequences for disrupting an environment capable of sustaining our species. As pointed out in the article, our unabated population growth, and our destruction and disregard of ecosystems, other species and the overall environment is far more critical to our own survival. Climate is cyclical, and in many instances driven by factors we cannot control as of yet. However, we can do something about the environment, and protecting and rehabilitating ecosystems and other species.

BTW - the meat and dairy industry around the world is responsible by far for more greenhouse gas emissions than the fossil fuel industry. What we eat is literally killing us and driving western health care costs through the roof. Adopting a whole food, plant based diet, would eliminate the excessive greenhouse gas emissions, and would eliminate most heart disease, strokes, Type 2 diabetes, and many cancers and chronic diseases common to Americans and those who eat the standard American diet. It would bring an end to the health care crisis and associated runaway medical costs we are experiencing in western civilization.
A plant-based diet wouldn't come close to eliminating those diseases. It might lengthen lifespans a bit, but that would only increase the demand for medical care and worsen the crisis.
I'm not trying to be abrasive or curt, but tell that to the people in Okinawa who eat primarily a whole food plant based diet, many of whom become centenarians and most live well into their 90s. Respectfully, your assessment/assumption that demand for medical care and medical costs would increase from adopting a plant based diet is rooted in ignorance of the subject. The longest living people and around the world eat primarily a plant based diet and grow old gracefully, and live active, quality lives right up to passing, without all of the medical care and costs associated with chronic disease management, life support and life extension that is common to most people on the Standard American Diet (SAD) in western civilization. The cost of medical care in the western culture is unnecessarily out of control.

Most people in this country, and most physicians are not aware that most of the chronic debilitating illnesses that we have in our country today are caused by the bad diet we eat and the lack of quality nutrition (ie. the 1,000s of phytochemicals and micronutrients only found in plant based whole foods) we get in the SAD diet. Our bodies require the nutrients only found in whole foods to maintain a healthy immune system, in order to fight off and prevent heart disease, diabetes, obesity, embolic strokes, auto immune disorders and some cancers. Most physicians only get 2-3 classroom hours (not semester hours) in nutrition in medical school. What they learn essentially is how to treat acute symptoms and injuries from trauma, and how to diagnose chronic disease and how to manage the symptoms of chronic disease through prescription pharmacology. And, as patients begin to have side effects to the prescibed medications, they learn what additional meds to prescribe to manage the side effects from the prescribed meds. For instance someone with early stages of athlersclorosis may start out on two to three scripts. After about 2-3 years of that, they are taking as many as 8 pills per day to treat the underlying disease and the side effects from the prescribed medications.

There is a huge groundswell forming in the medical community (that is being resisted by big pharma) to incorporate prescribing a whole food plant based approach into their clinical practice. I'm not saying conventional treatments are not called for in some instances, and there is a need for those protocols where applicable and expedient. However, many chronic diseases can be prevented, and even reversed in as little as 4 weeks to 6 months on a strict whole food plant based diet. Physicians and cardiologists like Dr. Caldwell Esselstyn at the Cleveland Clinic, Dr. Dean Ornish at U. C. San Francisco, Dr. Joel Kahn, Dr. Baxter Montgomery, Dr. Garth Davis, Dr. Kim Williams, recent president of the American College of Cardiology, and Dr. Neal Barnard, president of Physicians Committee for Responsible Medicine, to name just a few are prominent physicians who have conducted research and/or are published on the subject and embrace a whole food plant based diet. Heart patients under their care are off their meds as early as 4 weeks to 6 months with no clinical signs of heart disease. Before and after angiograms of patients show complete reversal, with no arterial occlusions in 12 month to 24 month follow ups after initiating a dietary approach.

Similarly, Type 2 Diabetes can be prevented and even reversed, as many other chronic diseases. Dr. Neal Barnard has conducted clinical trials that are peer reviewed and published, demonstrating that diabetes can be prevented and reversed in patients through a dietary approach, weaning patients completely off of medications like insulin and metformin within weeks to a few months.

LIB,MR BEARS
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quash said:

Doc Holliday said:

quash said:

Forest Bueller said:

Many of the thousands of factors which contribute to the climate cycles and changes we will never have any control over, sunspot or solar activity being one of the many.

That's a lousy excuse not to exercise control over the things we can.
Alright then I fully expect you to stop using a computer or cell phone which utilizes energy likely from natural gas or coal. Also get rid of all your vehicles.

That and 90% of everything else you use.

Will you practice what you preach, yes or no?

I don't preach what you seem to think. I have said, many times, that the market is the solution, not some Luddite retreat to the Middle Ages.

And my energy comes from Green Mountain, all wind.
im pretty sure there's a joke built into that last sentence
quash
How long do you want to ignore this user?
LIB,MR BEARS said:

quash said:

Doc Holliday said:

quash said:

Forest Bueller said:

Many of the thousands of factors which contribute to the climate cycles and changes we will never have any control over, sunspot or solar activity being one of the many.

That's a lousy excuse not to exercise control over the things we can.
Alright then I fully expect you to stop using a computer or cell phone which utilizes energy likely from natural gas or coal. Also get rid of all your vehicles.

That and 90% of everything else you use.

Will you practice what you preach, yes or no?

I don't preach what you seem to think. I have said, many times, that the market is the solution, not some Luddite retreat to the Middle Ages.

And my energy comes from Green Mountain, all wind.
im pretty sure there's a joke built into that last sentence

Roughage.
“Life, liberty, and property do not exist because men have made laws. On the contrary, it was the fact that life, liberty, and property existed beforehand that caused men to make laws in the first place.” (The Law, p.6) Frederic Bastiat
Sam Lowry
How long do you want to ignore this user?
TexasScientist said:

Sam Lowry said:

TexasScientist said:

Sam Lowry said:

Osodecentx said:

Jinx 2 said:

Osodecentx said:

Jinx 2 said:

What a 2C increase in average global temperature will do: https://www.nytimes.com/interactive/2018/10/07/climate/ipcc-report-half-degree.html?action=click&module=Top%20Stories&pgtype=Homepage
What, specifically, do you recommend?
First, let's get past the guys like Doc Holliday who think their observations of a melting ice cube in a water glass constitute authoritative scientific evidence that human activity--specifically, carbon emissions--isn't warming the planet really fast--to the point where some coastlines will be inundated and some island nations, like the Maldives, may no longer exist.

Along with the idiots who spout the 'climate has always changed" canard without also noting the fact that the planet has never before hosted the large a number of people, nor have the people living here had the technological means to heat and cool their homes and travel globally using carbon-based fuels. We are already at the point where we're going to kill the coral reefs, and we're also killing off the rain forests, which serve an important purpose in maintaining our atmosphere.

Then I'd like to hear recommendations from the guys with Ph.D.s who have concluded we're in big trouble about what we can do to stop emitting carbon at such high levels and what's not possible.

There are so many variables and so many things we don't know that scientists have already made one bad mistake--the effects are coming sooner rather than later. I will probably live at most another 30 years, and they will manifest during my lifetime. They are already in North Carolina and California.

Possibly the only positive in that is that all the conservatives who have claimed we're contending with normal variations in a planetary cycle are going to see how wrong they are before and realize how badly they've screwed their own kids and grandkids by their stubborness and selfishness. Or not. Some of these guys are hopeless.

As a small start, we COULD stop trying to resurrect the coal industry in the U.S. That's almost as dumb as building a wall.


Fair answer, but you can't expect me to sign a blank check. I'd like to know the economic effects, cost v benefit, probability of success, etc. before signing onto your program.


Regarding cost and benefit:
Quote:

By the 2070s, the IPCC--the U.N. climate change panel--estimates that warming will cost between 0.2 and 2 percent of global GDP. This is certainly a problem, but not the end of world.

Speaking of climate change in catastrophic terms easily makes us ignore bigger problems, including malnutrition, tuberculosis, malaria and corruption. The World Health Organization estimates that climate change since the 1970s causes about 140,000 additional deaths each year, and toward the middle of the century will kill 250,000 people annually, mostly in poor countries. This pales in comparison with much deadlier environmental problems such as indoor air pollution, claiming 4.3 million lives annually, outdoor air pollution killing 3.7 million and lack of water and sanitation killing 760,000. Outside of environment, the problems are even bigger: Poverty arguably kills 18 million each year.

Every dollar spent on climate change could instead help save many more people from these more tractable problems. The current approach to subsidize solar and wind arguably saves one life across the century for every $4 million dollars spent--the same expenditure on vaccinations could save 4,000 lives.

https://www.washingtonpost.com/news/in-theory/wp/2016/09/19/when-it-comes-to-climate-change-lets-get-our-priorities-straight/?utm_term=.56605ed89254&noredirect=on
Regarding probability of success:
Quote:

How much do temperatures actually increase when atmospheric carbon dioxide increases? Scientists express this relationship as a measure of "equilibrium climate sensitivity," defined as how many degrees average global temperature will increase as a result of doubling atmospheric carbon dioxide. Virtually all the climate models used in the IPCC's worst-case predictions of dangerous global warming presume a worst-case scenario equilibrium climate sensitivity (ECS) of 3.0 to 3.5 degrees Celsius. But leading IPCC scientists have concluded that if humans were responsible for all observed warming since 1971, the ECS would be around 2.0 degrees Celsius. And if humans are only responsible for about half of the observed warming, as the IPCC itself admits is quite possible, that implies an ECS closer to 1.0 degrees Celsius.

A reliable figure for ECS continues to elude our grasp, but with an ECS of 1.0 degrees Celsius, the case for sweeping reductions in carbon emissions is greatly weakened. At that level of climate sensitivity, even if carbon dioxide emissions continue to increase unabated, temperatures would increase significantly less than the stated goal of the IPCC's, which is warming of no more than two degrees Celsius by 2100. (This may explain why the Paris agreement moved the goalposts to a new goal of less than 1.5 degrees Celsius by 2100). But in that case, IPCC's worst-case scenario would then be non-catastrophic by the IPCC's own definition.

The policy implications are dramatic. Under this scenario, which lies well within the IPCC's forecast, even dramatic reductions in carbon dioxide emissions would have no measurable impact on temperatures. And the natural factors responsible for as much as half the recently observed warming would presumably continue warming the planet, oblivious to any reduction in carbon emissions.

The key point is this: The IPCC's latest "attribution statement" (extreme confidence that more than half the observed warming is due to humans) would be correct even if ECS is only 1.0 degrees Celsius and expected increases in carbon dioxide pose essentially no risk of catastrophic climate change.

https://www.the-american-interest.com/2016/03/31/twilight-of-the-climate-change-movement/

Overall a pretty good article that fairly assesses the question in light of current data. Is global warming impacted by man? The answer without a doubt is yes. However, climate change on this planet is a given, regardless of human activity. The question is to what extent is change man induced? By some studies of global climate cycles, we are due to enter into a period of global cooling, or new ice age. To what extent will factors driving the warming trend mitigate factors of global cooling? On the other hand, should we do what we can to mitigate our impact on climate change, in light of a cost benefit analysis, as suggested in the article? Probably yes. As the article suggests, there are more critical issues of survivability which we are faced with that merit our attention, where we are failing. We are in the midst of what appears to be a continuance of a worldwide mass extinction of species that is increasing and is man induced. The end result of that has far more reaching consequences for disrupting an environment capable of sustaining our species. As pointed out in the article, our unabated population growth, and our destruction and disregard of ecosystems, other species and the overall environment is far more critical to our own survival. Climate is cyclical, and in many instances driven by factors we cannot control as of yet. However, we can do something about the environment, and protecting and rehabilitating ecosystems and other species.

BTW - the meat and dairy industry around the world is responsible by far for more greenhouse gas emissions than the fossil fuel industry. What we eat is literally killing us and driving western health care costs through the roof. Adopting a whole food, plant based diet, would eliminate the excessive greenhouse gas emissions, and would eliminate most heart disease, strokes, Type 2 diabetes, and many cancers and chronic diseases common to Americans and those who eat the standard American diet. It would bring an end to the health care crisis and associated runaway medical costs we are experiencing in western civilization.
A plant-based diet wouldn't come close to eliminating those diseases. It might lengthen lifespans a bit, but that would only increase the demand for medical care and worsen the crisis.
I'm not trying to be abrasive or curt, but tell that to the people in Okinawa who eat primarily a whole food plant based diet, many of whom become centenarians and most live well into their 90s. Respectfully, your assessment/assumption that demand for medical care and medical costs would increase from adopting a plant based diet is rooted in ignorance of the subject. The longest living people and around the world eat primarily a plant based diet and grow old gracefully, and live active, quality lives right up to passing, without all of the medical care and costs associated with chronic disease management, life support and life extension that is common to most people on the Standard American Diet (SAD) in western civilization. The cost of medical care in the western culture is unnecessarily out of control.

Most people in this country, and most physicians are not aware that most of the chronic debilitating illnesses that we have in our country today are caused by the bad diet we eat and the lack of quality nutrition (ie. the 1,000s of phytochemicals and micronutrients only found in plant based whole foods) we get in the SAD diet. Our bodies require the nutrients only found in whole foods to maintain a healthy immune system, in order to fight off and prevent heart disease, diabetes, obesity, embolic strokes, auto immune disorders and some cancers. Most physicians only get 2-3 classroom hours (not semester hours) in nutrition in medical school. What they learn essentially is how to treat acute symptoms and injuries from trauma, and how to diagnose chronic disease and how to manage the symptoms of chronic disease through prescription pharmacology. And, as patients begin to have side effects to the prescibed medications, they learn what additional meds to prescribe to manage the side effects from the prescribed meds. For instance someone with early stages of athlersclorosis may start out on two to three scripts. After about 2-3 years of that, they are taking as many as 8 pills per day to treat the underlying disease and the side effects from the prescribed medications.

There is a huge groundswell forming in the medical community (that is being resisted by big pharma) to incorporate prescribing a whole food plant based approach into their clinical practice. I'm not saying conventional treatments are not called for in some instances, and there is a need for those protocols where applicable and expedient. However, many chronic diseases can be prevented, and even reversed in as little as 4 weeks to 6 months on a strict whole food plant based diet. Physicians and cardiologists like Dr. Caldwell Esselstyn at the Cleveland Clinic, Dr. Dean Ornish at U. C. San Francisco, Dr. Joel Kahn, Dr. Baxter Montgomery, Dr. Garth Davis, Dr. Kim Williams, recent president of the American College of Cardiology, and Dr. Neal Barnard, president of Physicians Committee for Responsible Medicine, to name just a few are prominent physicians who have conducted research and/or are published on the subject and embrace a whole food plant based diet. Heart patients under their care are off their meds as early as 4 weeks to 6 months with no clinical signs of heart disease. Before and after angiograms of patients show complete reversal, with no arterial occlusions in 12 month to 24 month follow ups after initiating a dietary approach.

Similarly, Type 2 Diabetes can be prevented and even reversed, as many other chronic diseases. Dr. Neal Barnard has conducted clinical trials that are peer reviewed and published, demonstrating that diabetes can be prevented and reversed in patients through a dietary approach, weaning patients completely off of medications like insulin and metformin within weeks to a few months.


I'm aware of what you're saying. The problem is that you're grossly overstating your case. The idea that a plant-based diet would eliminate cancer and heart disease is just absurd. You might reduce them by 10%, mostly due to the absence of processed meats. And unless you convince those people to live like peasants and give up access to medical care, you will be treating them for other diseases later on. A recent study by the Dutch government estimated lifetime medical costs in Euros at 250,000 for an obese person and 281,000 for a healthy person. Taking obesity as a rough proxy for poor diet, the implication should be obvious. There are good reasons for encouraging a healthy diet, but rescuing the health care system is not one of them.
Forest Bueller
How long do you want to ignore this user?
Sam Lowry said:

TexasScientist said:

Sam Lowry said:

TexasScientist said:

Sam Lowry said:

Osodecentx said:

Jinx 2 said:

Osodecentx said:

Jinx 2 said:

What a 2C increase in average global temperature will do: https://www.nytimes.com/interactive/2018/10/07/climate/ipcc-report-half-degree.html?action=click&module=Top%20Stories&pgtype=Homepage
What, specifically, do you recommend?
First, let's get past the guys like Doc Holliday who think their observations of a melting ice cube in a water glass constitute authoritative scientific evidence that human activity--specifically, carbon emissions--isn't warming the planet really fast--to the point where some coastlines will be inundated and some island nations, like the Maldives, may no longer exist.

Along with the idiots who spout the 'climate has always changed" canard without also noting the fact that the planet has never before hosted the large a number of people, nor have the people living here had the technological means to heat and cool their homes and travel globally using carbon-based fuels. We are already at the point where we're going to kill the coral reefs, and we're also killing off the rain forests, which serve an important purpose in maintaining our atmosphere.

Then I'd like to hear recommendations from the guys with Ph.D.s who have concluded we're in big trouble about what we can do to stop emitting carbon at such high levels and what's not possible.

There are so many variables and so many things we don't know that scientists have already made one bad mistake--the effects are coming sooner rather than later. I will probably live at most another 30 years, and they will manifest during my lifetime. They are already in North Carolina and California.

Possibly the only positive in that is that all the conservatives who have claimed we're contending with normal variations in a planetary cycle are going to see how wrong they are before and realize how badly they've screwed their own kids and grandkids by their stubborness and selfishness. Or not. Some of these guys are hopeless.

As a small start, we COULD stop trying to resurrect the coal industry in the U.S. That's almost as dumb as building a wall.


Fair answer, but you can't expect me to sign a blank check. I'd like to know the economic effects, cost v benefit, probability of success, etc. before signing onto your program.


Regarding cost and benefit:
Quote:

By the 2070s, the IPCC--the U.N. climate change panel--estimates that warming will cost between 0.2 and 2 percent of global GDP. This is certainly a problem, but not the end of world.

Speaking of climate change in catastrophic terms easily makes us ignore bigger problems, including malnutrition, tuberculosis, malaria and corruption. The World Health Organization estimates that climate change since the 1970s causes about 140,000 additional deaths each year, and toward the middle of the century will kill 250,000 people annually, mostly in poor countries. This pales in comparison with much deadlier environmental problems such as indoor air pollution, claiming 4.3 million lives annually, outdoor air pollution killing 3.7 million and lack of water and sanitation killing 760,000. Outside of environment, the problems are even bigger: Poverty arguably kills 18 million each year.

Every dollar spent on climate change could instead help save many more people from these more tractable problems. The current approach to subsidize solar and wind arguably saves one life across the century for every $4 million dollars spent--the same expenditure on vaccinations could save 4,000 lives.

https://www.washingtonpost.com/news/in-theory/wp/2016/09/19/when-it-comes-to-climate-change-lets-get-our-priorities-straight/?utm_term=.56605ed89254&noredirect=on
Regarding probability of success:
Quote:

How much do temperatures actually increase when atmospheric carbon dioxide increases? Scientists express this relationship as a measure of "equilibrium climate sensitivity," defined as how many degrees average global temperature will increase as a result of doubling atmospheric carbon dioxide. Virtually all the climate models used in the IPCC's worst-case predictions of dangerous global warming presume a worst-case scenario equilibrium climate sensitivity (ECS) of 3.0 to 3.5 degrees Celsius. But leading IPCC scientists have concluded that if humans were responsible for all observed warming since 1971, the ECS would be around 2.0 degrees Celsius. And if humans are only responsible for about half of the observed warming, as the IPCC itself admits is quite possible, that implies an ECS closer to 1.0 degrees Celsius.

A reliable figure for ECS continues to elude our grasp, but with an ECS of 1.0 degrees Celsius, the case for sweeping reductions in carbon emissions is greatly weakened. At that level of climate sensitivity, even if carbon dioxide emissions continue to increase unabated, temperatures would increase significantly less than the stated goal of the IPCC's, which is warming of no more than two degrees Celsius by 2100. (This may explain why the Paris agreement moved the goalposts to a new goal of less than 1.5 degrees Celsius by 2100). But in that case, IPCC's worst-case scenario would then be non-catastrophic by the IPCC's own definition.

The policy implications are dramatic. Under this scenario, which lies well within the IPCC's forecast, even dramatic reductions in carbon dioxide emissions would have no measurable impact on temperatures. And the natural factors responsible for as much as half the recently observed warming would presumably continue warming the planet, oblivious to any reduction in carbon emissions.

The key point is this: The IPCC's latest "attribution statement" (extreme confidence that more than half the observed warming is due to humans) would be correct even if ECS is only 1.0 degrees Celsius and expected increases in carbon dioxide pose essentially no risk of catastrophic climate change.

https://www.the-american-interest.com/2016/03/31/twilight-of-the-climate-change-movement/

Overall a pretty good article that fairly assesses the question in light of current data. Is global warming impacted by man? The answer without a doubt is yes. However, climate change on this planet is a given, regardless of human activity. The question is to what extent is change man induced? By some studies of global climate cycles, we are due to enter into a period of global cooling, or new ice age. To what extent will factors driving the warming trend mitigate factors of global cooling? On the other hand, should we do what we can to mitigate our impact on climate change, in light of a cost benefit analysis, as suggested in the article? Probably yes. As the article suggests, there are more critical issues of survivability which we are faced with that merit our attention, where we are failing. We are in the midst of what appears to be a continuance of a worldwide mass extinction of species that is increasing and is man induced. The end result of that has far more reaching consequences for disrupting an environment capable of sustaining our species. As pointed out in the article, our unabated population growth, and our destruction and disregard of ecosystems, other species and the overall environment is far more critical to our own survival. Climate is cyclical, and in many instances driven by factors we cannot control as of yet. However, we can do something about the environment, and protecting and rehabilitating ecosystems and other species.

BTW - the meat and dairy industry around the world is responsible by far for more greenhouse gas emissions than the fossil fuel industry. What we eat is literally killing us and driving western health care costs through the roof. Adopting a whole food, plant based diet, would eliminate the excessive greenhouse gas emissions, and would eliminate most heart disease, strokes, Type 2 diabetes, and many cancers and chronic diseases common to Americans and those who eat the standard American diet. It would bring an end to the health care crisis and associated runaway medical costs we are experiencing in western civilization.
A plant-based diet wouldn't come close to eliminating those diseases. It might lengthen lifespans a bit, but that would only increase the demand for medical care and worsen the crisis.
I'm not trying to be abrasive or curt, but tell that to the people in Okinawa who eat primarily a whole food plant based diet, many of whom become centenarians and most live well into their 90s. Respectfully, your assessment/assumption that demand for medical care and medical costs would increase from adopting a plant based diet is rooted in ignorance of the subject. The longest living people and around the world eat primarily a plant based diet and grow old gracefully, and live active, quality lives right up to passing, without all of the medical care and costs associated with chronic disease management, life support and life extension that is common to most people on the Standard American Diet (SAD) in western civilization. The cost of medical care in the western culture is unnecessarily out of control.

Most people in this country, and most physicians are not aware that most of the chronic debilitating illnesses that we have in our country today are caused by the bad diet we eat and the lack of quality nutrition (ie. the 1,000s of phytochemicals and micronutrients only found in plant based whole foods) we get in the SAD diet. Our bodies require the nutrients only found in whole foods to maintain a healthy immune system, in order to fight off and prevent heart disease, diabetes, obesity, embolic strokes, auto immune disorders and some cancers. Most physicians only get 2-3 classroom hours (not semester hours) in nutrition in medical school. What they learn essentially is how to treat acute symptoms and injuries from trauma, and how to diagnose chronic disease and how to manage the symptoms of chronic disease through prescription pharmacology. And, as patients begin to have side effects to the prescibed medications, they learn what additional meds to prescribe to manage the side effects from the prescribed meds. For instance someone with early stages of athlersclorosis may start out on two to three scripts. After about 2-3 years of that, they are taking as many as 8 pills per day to treat the underlying disease and the side effects from the prescribed medications.

There is a huge groundswell forming in the medical community (that is being resisted by big pharma) to incorporate prescribing a whole food plant based approach into their clinical practice. I'm not saying conventional treatments are not called for in some instances, and there is a need for those protocols where applicable and expedient. However, many chronic diseases can be prevented, and even reversed in as little as 4 weeks to 6 months on a strict whole food plant based diet. Physicians and cardiologists like Dr. Caldwell Esselstyn at the Cleveland Clinic, Dr. Dean Ornish at U. C. San Francisco, Dr. Joel Kahn, Dr. Baxter Montgomery, Dr. Garth Davis, Dr. Kim Williams, recent president of the American College of Cardiology, and Dr. Neal Barnard, president of Physicians Committee for Responsible Medicine, to name just a few are prominent physicians who have conducted research and/or are published on the subject and embrace a whole food plant based diet. Heart patients under their care are off their meds as early as 4 weeks to 6 months with no clinical signs of heart disease. Before and after angiograms of patients show complete reversal, with no arterial occlusions in 12 month to 24 month follow ups after initiating a dietary approach.

Similarly, Type 2 Diabetes can be prevented and even reversed, as many other chronic diseases. Dr. Neal Barnard has conducted clinical trials that are peer reviewed and published, demonstrating that diabetes can be prevented and reversed in patients through a dietary approach, weaning patients completely off of medications like insulin and metformin within weeks to a few months.


I'm aware of what you're saying. The problem is that you're grossly overstating your case. The idea that a plant-based diet would eliminate cancer and heart disease is just absurd. You might reduce them by 10%, mostly due to the absence of processed meats. And unless you convince those people to live like peasants and give up access to medical care, you will be treating them for other diseases later on. A recent study by the Dutch government estimated lifetime medical costs in Euros at 250,000 for an obese person and 281,000 for a healthy person. Taking obesity as a rough proxy for poor diet, the implication should be obvious. There are good reasons for encouraging a healthy diet, but rescuing the health care system is not one of them.

TC likes to act like he is the pillar of all knowledge. My father in law refused to use insulin or any insulin enhancing drug, instead chose to follow a plant based diet to reverse his just diagnosed type 2 diabetes.
He also on top of an extremely strict and rigorous diet protocol as they called it, took holistic meds to correct the issues. His early death at age 65 and final 5 years being bedridden testify against his devoted belief it would work.
Prairie_Bear
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Sam Lowry said:



I'm aware of what you're saying. The problem is that you're grossly overstating your case. The idea that a plant-based diet would eliminate cancer and heart disease is just absurd. You might reduce them by 10%, mostly due to the absence of processed meats. And unless you convince those people to live like peasants and give up access to medical care, you will be treating them for other diseases later on. A recent study by the Dutch government estimated lifetime medical costs in Euros at 250,000 for an obese person and 281,000 for a healthy person. Taking obesity as a rough proxy for poor diet, the implication should be obvious. There are good reasons for encouraging a healthy diet, but rescuing the health care system is not one of them.
This quoted message brought to you by, Kraft Foods! In association with American Hospital Association, and EVERY pharmaceutical company in the history of the world!

It's crazy in today's age, we can all find "studies" to defend whatever we want to believe. You are obese, find a "study" like Sam Lowry and defend your obese lifestyle so you don't have to change. Make alot of money off oil/gas, cite someone's "wolf" scream and rest comfortably. Troubling...
Sam Lowry
How long do you want to ignore this user?
Prairie_Bear said:

Sam Lowry said:



I'm aware of what you're saying. The problem is that you're grossly overstating your case. The idea that a plant-based diet would eliminate cancer and heart disease is just absurd. You might reduce them by 10%, mostly due to the absence of processed meats. And unless you convince those people to live like peasants and give up access to medical care, you will be treating them for other diseases later on. A recent study by the Dutch government estimated lifetime medical costs in Euros at 250,000 for an obese person and 281,000 for a healthy person. Taking obesity as a rough proxy for poor diet, the implication should be obvious. There are good reasons for encouraging a healthy diet, but rescuing the health care system is not one of them.
This quoted message brought to you by, Kraft Foods! In association with American Hospital Association, and EVERY pharmaceutical company in the history of the world!

It's crazy in today's age, we can all find "studies" to defend whatever we want to believe. You are obese, find a "study" like Sam Lowry and defend your obese lifestyle so you don't have to change. Make alot of money off oil/gas, cite someone's "wolf" scream and rest comfortably. Troubling...
Over-prescription of pharmaceuticals is a different issue. I'm not sure how oil and gas are related, except as an example of the general Luddism and technophobia that seem to characterize diet fanatics.
TexasScientist
How long do you want to ignore this user?
Sam Lowry said:

TexasScientist said:

Sam Lowry said:

TexasScientist said:

Sam Lowry said:

Osodecentx said:

Jinx 2 said:

Osodecentx said:

Jinx 2 said:

What a 2C increase in average global temperature will do: https://www.nytimes.com/interactive/2018/10/07/climate/ipcc-report-half-degree.html?action=click&module=Top%20Stories&pgtype=Homepage
What, specifically, do you recommend?
First, let's get past the guys like Doc Holliday who think their observations of a melting ice cube in a water glass constitute authoritative scientific evidence that human activity--specifically, carbon emissions--isn't warming the planet really fast--to the point where some coastlines will be inundated and some island nations, like the Maldives, may no longer exist.

Along with the idiots who spout the 'climate has always changed" canard without also noting the fact that the planet has never before hosted the large a number of people, nor have the people living here had the technological means to heat and cool their homes and travel globally using carbon-based fuels. We are already at the point where we're going to kill the coral reefs, and we're also killing off the rain forests, which serve an important purpose in maintaining our atmosphere.

Then I'd like to hear recommendations from the guys with Ph.D.s who have concluded we're in big trouble about what we can do to stop emitting carbon at such high levels and what's not possible.

There are so many variables and so many things we don't know that scientists have already made one bad mistake--the effects are coming sooner rather than later. I will probably live at most another 30 years, and they will manifest during my lifetime. They are already in North Carolina and California.

Possibly the only positive in that is that all the conservatives who have claimed we're contending with normal variations in a planetary cycle are going to see how wrong they are before and realize how badly they've screwed their own kids and grandkids by their stubborness and selfishness. Or not. Some of these guys are hopeless.

As a small start, we COULD stop trying to resurrect the coal industry in the U.S. That's almost as dumb as building a wall.


Fair answer, but you can't expect me to sign a blank check. I'd like to know the economic effects, cost v benefit, probability of success, etc. before signing onto your program.


Regarding cost and benefit:
Quote:

By the 2070s, the IPCC--the U.N. climate change panel--estimates that warming will cost between 0.2 and 2 percent of global GDP. This is certainly a problem, but not the end of world.

Speaking of climate change in catastrophic terms easily makes us ignore bigger problems, including malnutrition, tuberculosis, malaria and corruption. The World Health Organization estimates that climate change since the 1970s causes about 140,000 additional deaths each year, and toward the middle of the century will kill 250,000 people annually, mostly in poor countries. This pales in comparison with much deadlier environmental problems such as indoor air pollution, claiming 4.3 million lives annually, outdoor air pollution killing 3.7 million and lack of water and sanitation killing 760,000. Outside of environment, the problems are even bigger: Poverty arguably kills 18 million each year.

Every dollar spent on climate change could instead help save many more people from these more tractable problems. The current approach to subsidize solar and wind arguably saves one life across the century for every $4 million dollars spent--the same expenditure on vaccinations could save 4,000 lives.

https://www.washingtonpost.com/news/in-theory/wp/2016/09/19/when-it-comes-to-climate-change-lets-get-our-priorities-straight/?utm_term=.56605ed89254&noredirect=on
Regarding probability of success:
Quote:

How much do temperatures actually increase when atmospheric carbon dioxide increases? Scientists express this relationship as a measure of "equilibrium climate sensitivity," defined as how many degrees average global temperature will increase as a result of doubling atmospheric carbon dioxide. Virtually all the climate models used in the IPCC's worst-case predictions of dangerous global warming presume a worst-case scenario equilibrium climate sensitivity (ECS) of 3.0 to 3.5 degrees Celsius. But leading IPCC scientists have concluded that if humans were responsible for all observed warming since 1971, the ECS would be around 2.0 degrees Celsius. And if humans are only responsible for about half of the observed warming, as the IPCC itself admits is quite possible, that implies an ECS closer to 1.0 degrees Celsius.

A reliable figure for ECS continues to elude our grasp, but with an ECS of 1.0 degrees Celsius, the case for sweeping reductions in carbon emissions is greatly weakened. At that level of climate sensitivity, even if carbon dioxide emissions continue to increase unabated, temperatures would increase significantly less than the stated goal of the IPCC's, which is warming of no more than two degrees Celsius by 2100. (This may explain why the Paris agreement moved the goalposts to a new goal of less than 1.5 degrees Celsius by 2100). But in that case, IPCC's worst-case scenario would then be non-catastrophic by the IPCC's own definition.

The policy implications are dramatic. Under this scenario, which lies well within the IPCC's forecast, even dramatic reductions in carbon dioxide emissions would have no measurable impact on temperatures. And the natural factors responsible for as much as half the recently observed warming would presumably continue warming the planet, oblivious to any reduction in carbon emissions.

The key point is this: The IPCC's latest "attribution statement" (extreme confidence that more than half the observed warming is due to humans) would be correct even if ECS is only 1.0 degrees Celsius and expected increases in carbon dioxide pose essentially no risk of catastrophic climate change.

https://www.the-american-interest.com/2016/03/31/twilight-of-the-climate-change-movement/

Overall a pretty good article that fairly assesses the question in light of current data. Is global warming impacted by man? The answer without a doubt is yes. However, climate change on this planet is a given, regardless of human activity. The question is to what extent is change man induced? By some studies of global climate cycles, we are due to enter into a period of global cooling, or new ice age. To what extent will factors driving the warming trend mitigate factors of global cooling? On the other hand, should we do what we can to mitigate our impact on climate change, in light of a cost benefit analysis, as suggested in the article? Probably yes. As the article suggests, there are more critical issues of survivability which we are faced with that merit our attention, where we are failing. We are in the midst of what appears to be a continuance of a worldwide mass extinction of species that is increasing and is man induced. The end result of that has far more reaching consequences for disrupting an environment capable of sustaining our species. As pointed out in the article, our unabated population growth, and our destruction and disregard of ecosystems, other species and the overall environment is far more critical to our own survival. Climate is cyclical, and in many instances driven by factors we cannot control as of yet. However, we can do something about the environment, and protecting and rehabilitating ecosystems and other species.

BTW - the meat and dairy industry around the world is responsible by far for more greenhouse gas emissions than the fossil fuel industry. What we eat is literally killing us and driving western health care costs through the roof. Adopting a whole food, plant based diet, would eliminate the excessive greenhouse gas emissions, and would eliminate most heart disease, strokes, Type 2 diabetes, and many cancers and chronic diseases common to Americans and those who eat the standard American diet. It would bring an end to the health care crisis and associated runaway medical costs we are experiencing in western civilization.
A plant-based diet wouldn't come close to eliminating those diseases. It might lengthen lifespans a bit, but that would only increase the demand for medical care and worsen the crisis.
I'm not trying to be abrasive or curt, but tell that to the people in Okinawa who eat primarily a whole food plant based diet, many of whom become centenarians and most live well into their 90s. Respectfully, your assessment/assumption that demand for medical care and medical costs would increase from adopting a plant based diet is rooted in ignorance of the subject. The longest living people and around the world eat primarily a plant based diet and grow old gracefully, and live active, quality lives right up to passing, without all of the medical care and costs associated with chronic disease management, life support and life extension that is common to most people on the Standard American Diet (SAD) in western civilization. The cost of medical care in the western culture is unnecessarily out of control.

Most people in this country, and most physicians are not aware that most of the chronic debilitating illnesses that we have in our country today are caused by the bad diet we eat and the lack of quality nutrition (ie. the 1,000s of phytochemicals and micronutrients only found in plant based whole foods) we get in the SAD diet. Our bodies require the nutrients only found in whole foods to maintain a healthy immune system, in order to fight off and prevent heart disease, diabetes, obesity, embolic strokes, auto immune disorders and some cancers. Most physicians only get 2-3 classroom hours (not semester hours) in nutrition in medical school. What they learn essentially is how to treat acute symptoms and injuries from trauma, and how to diagnose chronic disease and how to manage the symptoms of chronic disease through prescription pharmacology. And, as patients begin to have side effects to the prescibed medications, they learn what additional meds to prescribe to manage the side effects from the prescribed meds. For instance someone with early stages of athlersclorosis may start out on two to three scripts. After about 2-3 years of that, they are taking as many as 8 pills per day to treat the underlying disease and the side effects from the prescribed medications.

There is a huge groundswell forming in the medical community (that is being resisted by big pharma) to incorporate prescribing a whole food plant based approach into their clinical practice. I'm not saying conventional treatments are not called for in some instances, and there is a need for those protocols where applicable and expedient. However, many chronic diseases can be prevented, and even reversed in as little as 4 weeks to 6 months on a strict whole food plant based diet. Physicians and cardiologists like Dr. Caldwell Esselstyn at the Cleveland Clinic, Dr. Dean Ornish at U. C. San Francisco, Dr. Joel Kahn, Dr. Baxter Montgomery, Dr. Garth Davis, Dr. Kim Williams, recent president of the American College of Cardiology, and Dr. Neal Barnard, president of Physicians Committee for Responsible Medicine, to name just a few are prominent physicians who have conducted research and/or are published on the subject and embrace a whole food plant based diet. Heart patients under their care are off their meds as early as 4 weeks to 6 months with no clinical signs of heart disease. Before and after angiograms of patients show complete reversal, with no arterial occlusions in 12 month to 24 month follow ups after initiating a dietary approach.

Similarly, Type 2 Diabetes can be prevented and even reversed, as many other chronic diseases. Dr. Neal Barnard has conducted clinical trials that are peer reviewed and published, demonstrating that diabetes can be prevented and reversed in patients through a dietary approach, weaning patients completely off of medications like insulin and metformin within weeks to a few months.


I'm aware of what you're saying. The problem is that you're grossly overstating your case. The idea that a plant-based diet would eliminate cancer and heart disease is just absurd. You might reduce them by 10%, mostly due to the absence of processed meats. And unless you convince those people to live like peasants and give up access to medical care, you will be treating them for other diseases later on. A recent study by the Dutch government estimated lifetime medical costs in Euros at 250,000 for an obese person and 281,000 for a healthy person. Taking obesity as a rough proxy for poor diet, the implication should be obvious. There are good reasons for encouraging a healthy diet, but rescuing the health care system is not one of them.
Sorry, but I'm not overstating my case, Dutch study notwithstanding. You're just not aware of the research and clinical successes that have occurred, partly because there is no money in it for big pharma. As Dr. Esselstyn often says: "Coronary heart disease is a benign food born illness which need never exist or progress." I challenge you to seriously look into what I am saying. It will open your eyes. I've seen first hand many who were seriously ill, whose health has turned completely around through this approach.

Dr. Esselstyn of the Cleveland Clinic is just one of the leaders in this area. Here is a link to one of his more recent lectures:


His web site is dresselstyn.com - there are videos and other resources there for further information.

Or look into any of the above Md's I've listed above. I promise, you will be surprised at how effective this approach is.
Sam Lowry
How long do you want to ignore this user?
Forest Bueller said:

Sam Lowry said:

TexasScientist said:

Sam Lowry said:

TexasScientist said:

Sam Lowry said:

Osodecentx said:

Jinx 2 said:

Osodecentx said:

Jinx 2 said:

What a 2C increase in average global temperature will do: https://www.nytimes.com/interactive/2018/10/07/climate/ipcc-report-half-degree.html?action=click&module=Top%20Stories&pgtype=Homepage
What, specifically, do you recommend?
First, let's get past the guys like Doc Holliday who think their observations of a melting ice cube in a water glass constitute authoritative scientific evidence that human activity--specifically, carbon emissions--isn't warming the planet really fast--to the point where some coastlines will be inundated and some island nations, like the Maldives, may no longer exist.

Along with the idiots who spout the 'climate has always changed" canard without also noting the fact that the planet has never before hosted the large a number of people, nor have the people living here had the technological means to heat and cool their homes and travel globally using carbon-based fuels. We are already at the point where we're going to kill the coral reefs, and we're also killing off the rain forests, which serve an important purpose in maintaining our atmosphere.

Then I'd like to hear recommendations from the guys with Ph.D.s who have concluded we're in big trouble about what we can do to stop emitting carbon at such high levels and what's not possible.

There are so many variables and so many things we don't know that scientists have already made one bad mistake--the effects are coming sooner rather than later. I will probably live at most another 30 years, and they will manifest during my lifetime. They are already in North Carolina and California.

Possibly the only positive in that is that all the conservatives who have claimed we're contending with normal variations in a planetary cycle are going to see how wrong they are before and realize how badly they've screwed their own kids and grandkids by their stubborness and selfishness. Or not. Some of these guys are hopeless.

As a small start, we COULD stop trying to resurrect the coal industry in the U.S. That's almost as dumb as building a wall.


Fair answer, but you can't expect me to sign a blank check. I'd like to know the economic effects, cost v benefit, probability of success, etc. before signing onto your program.


Regarding cost and benefit:
Quote:

By the 2070s, the IPCC--the U.N. climate change panel--estimates that warming will cost between 0.2 and 2 percent of global GDP. This is certainly a problem, but not the end of world.

Speaking of climate change in catastrophic terms easily makes us ignore bigger problems, including malnutrition, tuberculosis, malaria and corruption. The World Health Organization estimates that climate change since the 1970s causes about 140,000 additional deaths each year, and toward the middle of the century will kill 250,000 people annually, mostly in poor countries. This pales in comparison with much deadlier environmental problems such as indoor air pollution, claiming 4.3 million lives annually, outdoor air pollution killing 3.7 million and lack of water and sanitation killing 760,000. Outside of environment, the problems are even bigger: Poverty arguably kills 18 million each year.

Every dollar spent on climate change could instead help save many more people from these more tractable problems. The current approach to subsidize solar and wind arguably saves one life across the century for every $4 million dollars spent--the same expenditure on vaccinations could save 4,000 lives.

https://www.washingtonpost.com/news/in-theory/wp/2016/09/19/when-it-comes-to-climate-change-lets-get-our-priorities-straight/?utm_term=.56605ed89254&noredirect=on
Regarding probability of success:
Quote:

How much do temperatures actually increase when atmospheric carbon dioxide increases? Scientists express this relationship as a measure of "equilibrium climate sensitivity," defined as how many degrees average global temperature will increase as a result of doubling atmospheric carbon dioxide. Virtually all the climate models used in the IPCC's worst-case predictions of dangerous global warming presume a worst-case scenario equilibrium climate sensitivity (ECS) of 3.0 to 3.5 degrees Celsius. But leading IPCC scientists have concluded that if humans were responsible for all observed warming since 1971, the ECS would be around 2.0 degrees Celsius. And if humans are only responsible for about half of the observed warming, as the IPCC itself admits is quite possible, that implies an ECS closer to 1.0 degrees Celsius.

A reliable figure for ECS continues to elude our grasp, but with an ECS of 1.0 degrees Celsius, the case for sweeping reductions in carbon emissions is greatly weakened. At that level of climate sensitivity, even if carbon dioxide emissions continue to increase unabated, temperatures would increase significantly less than the stated goal of the IPCC's, which is warming of no more than two degrees Celsius by 2100. (This may explain why the Paris agreement moved the goalposts to a new goal of less than 1.5 degrees Celsius by 2100). But in that case, IPCC's worst-case scenario would then be non-catastrophic by the IPCC's own definition.

The policy implications are dramatic. Under this scenario, which lies well within the IPCC's forecast, even dramatic reductions in carbon dioxide emissions would have no measurable impact on temperatures. And the natural factors responsible for as much as half the recently observed warming would presumably continue warming the planet, oblivious to any reduction in carbon emissions.

The key point is this: The IPCC's latest "attribution statement" (extreme confidence that more than half the observed warming is due to humans) would be correct even if ECS is only 1.0 degrees Celsius and expected increases in carbon dioxide pose essentially no risk of catastrophic climate change.

https://www.the-american-interest.com/2016/03/31/twilight-of-the-climate-change-movement/

Overall a pretty good article that fairly assesses the question in light of current data. Is global warming impacted by man? The answer without a doubt is yes. However, climate change on this planet is a given, regardless of human activity. The question is to what extent is change man induced? By some studies of global climate cycles, we are due to enter into a period of global cooling, or new ice age. To what extent will factors driving the warming trend mitigate factors of global cooling? On the other hand, should we do what we can to mitigate our impact on climate change, in light of a cost benefit analysis, as suggested in the article? Probably yes. As the article suggests, there are more critical issues of survivability which we are faced with that merit our attention, where we are failing. We are in the midst of what appears to be a continuance of a worldwide mass extinction of species that is increasing and is man induced. The end result of that has far more reaching consequences for disrupting an environment capable of sustaining our species. As pointed out in the article, our unabated population growth, and our destruction and disregard of ecosystems, other species and the overall environment is far more critical to our own survival. Climate is cyclical, and in many instances driven by factors we cannot control as of yet. However, we can do something about the environment, and protecting and rehabilitating ecosystems and other species.

BTW - the meat and dairy industry around the world is responsible by far for more greenhouse gas emissions than the fossil fuel industry. What we eat is literally killing us and driving western health care costs through the roof. Adopting a whole food, plant based diet, would eliminate the excessive greenhouse gas emissions, and would eliminate most heart disease, strokes, Type 2 diabetes, and many cancers and chronic diseases common to Americans and those who eat the standard American diet. It would bring an end to the health care crisis and associated runaway medical costs we are experiencing in western civilization.
A plant-based diet wouldn't come close to eliminating those diseases. It might lengthen lifespans a bit, but that would only increase the demand for medical care and worsen the crisis.
I'm not trying to be abrasive or curt, but tell that to the people in Okinawa who eat primarily a whole food plant based diet, many of whom become centenarians and most live well into their 90s. Respectfully, your assessment/assumption that demand for medical care and medical costs would increase from adopting a plant based diet is rooted in ignorance of the subject. The longest living people and around the world eat primarily a plant based diet and grow old gracefully, and live active, quality lives right up to passing, without all of the medical care and costs associated with chronic disease management, life support and life extension that is common to most people on the Standard American Diet (SAD) in western civilization. The cost of medical care in the western culture is unnecessarily out of control.

Most people in this country, and most physicians are not aware that most of the chronic debilitating illnesses that we have in our country today are caused by the bad diet we eat and the lack of quality nutrition (ie. the 1,000s of phytochemicals and micronutrients only found in plant based whole foods) we get in the SAD diet. Our bodies require the nutrients only found in whole foods to maintain a healthy immune system, in order to fight off and prevent heart disease, diabetes, obesity, embolic strokes, auto immune disorders and some cancers. Most physicians only get 2-3 classroom hours (not semester hours) in nutrition in medical school. What they learn essentially is how to treat acute symptoms and injuries from trauma, and how to diagnose chronic disease and how to manage the symptoms of chronic disease through prescription pharmacology. And, as patients begin to have side effects to the prescibed medications, they learn what additional meds to prescribe to manage the side effects from the prescribed meds. For instance someone with early stages of athlersclorosis may start out on two to three scripts. After about 2-3 years of that, they are taking as many as 8 pills per day to treat the underlying disease and the side effects from the prescribed medications.

There is a huge groundswell forming in the medical community (that is being resisted by big pharma) to incorporate prescribing a whole food plant based approach into their clinical practice. I'm not saying conventional treatments are not called for in some instances, and there is a need for those protocols where applicable and expedient. However, many chronic diseases can be prevented, and even reversed in as little as 4 weeks to 6 months on a strict whole food plant based diet. Physicians and cardiologists like Dr. Caldwell Esselstyn at the Cleveland Clinic, Dr. Dean Ornish at U. C. San Francisco, Dr. Joel Kahn, Dr. Baxter Montgomery, Dr. Garth Davis, Dr. Kim Williams, recent president of the American College of Cardiology, and Dr. Neal Barnard, president of Physicians Committee for Responsible Medicine, to name just a few are prominent physicians who have conducted research and/or are published on the subject and embrace a whole food plant based diet. Heart patients under their care are off their meds as early as 4 weeks to 6 months with no clinical signs of heart disease. Before and after angiograms of patients show complete reversal, with no arterial occlusions in 12 month to 24 month follow ups after initiating a dietary approach.

Similarly, Type 2 Diabetes can be prevented and even reversed, as many other chronic diseases. Dr. Neal Barnard has conducted clinical trials that are peer reviewed and published, demonstrating that diabetes can be prevented and reversed in patients through a dietary approach, weaning patients completely off of medications like insulin and metformin within weeks to a few months.


I'm aware of what you're saying. The problem is that you're grossly overstating your case. The idea that a plant-based diet would eliminate cancer and heart disease is just absurd. You might reduce them by 10%, mostly due to the absence of processed meats. And unless you convince those people to live like peasants and give up access to medical care, you will be treating them for other diseases later on. A recent study by the Dutch government estimated lifetime medical costs in Euros at 250,000 for an obese person and 281,000 for a healthy person. Taking obesity as a rough proxy for poor diet, the implication should be obvious. There are good reasons for encouraging a healthy diet, but rescuing the health care system is not one of them.

TC likes to act like he is the pillar of all knowledge. My father in law refused to use insulin or any insulin enhancing drug, instead chose to follow a plant based diet to reverse his just diagnosed type 2 diabetes.
He also on top of an extremely strict and rigorous diet protocol as they called it, took holistic meds to correct the issues. His early death at age 65 and final 5 years being bedridden testify against his devoted belief it would work.
I'm sorry to hear that. The frustrating thing is that the price of insulin has skyrocketed in recent years. When I see patients denied medicine and blamed for their own illnesses, it strikes me as cruel, insulting, and unscientific.

The problem with health care isn't that people need treatment. It's a broken, uncompetitive system where treatment costs way more than it should.
Sam Lowry
How long do you want to ignore this user?
TexasScientist said:

Sam Lowry said:

TexasScientist said:

Sam Lowry said:

TexasScientist said:

Sam Lowry said:

Osodecentx said:

Jinx 2 said:

Osodecentx said:

Jinx 2 said:

What a 2C increase in average global temperature will do: https://www.nytimes.com/interactive/2018/10/07/climate/ipcc-report-half-degree.html?action=click&module=Top%20Stories&pgtype=Homepage
What, specifically, do you recommend?
First, let's get past the guys like Doc Holliday who think their observations of a melting ice cube in a water glass constitute authoritative scientific evidence that human activity--specifically, carbon emissions--isn't warming the planet really fast--to the point where some coastlines will be inundated and some island nations, like the Maldives, may no longer exist.

Along with the idiots who spout the 'climate has always changed" canard without also noting the fact that the planet has never before hosted the large a number of people, nor have the people living here had the technological means to heat and cool their homes and travel globally using carbon-based fuels. We are already at the point where we're going to kill the coral reefs, and we're also killing off the rain forests, which serve an important purpose in maintaining our atmosphere.

Then I'd like to hear recommendations from the guys with Ph.D.s who have concluded we're in big trouble about what we can do to stop emitting carbon at such high levels and what's not possible.

There are so many variables and so many things we don't know that scientists have already made one bad mistake--the effects are coming sooner rather than later. I will probably live at most another 30 years, and they will manifest during my lifetime. They are already in North Carolina and California.

Possibly the only positive in that is that all the conservatives who have claimed we're contending with normal variations in a planetary cycle are going to see how wrong they are before and realize how badly they've screwed their own kids and grandkids by their stubborness and selfishness. Or not. Some of these guys are hopeless.

As a small start, we COULD stop trying to resurrect the coal industry in the U.S. That's almost as dumb as building a wall.


Fair answer, but you can't expect me to sign a blank check. I'd like to know the economic effects, cost v benefit, probability of success, etc. before signing onto your program.


Regarding cost and benefit:
Quote:

By the 2070s, the IPCC--the U.N. climate change panel--estimates that warming will cost between 0.2 and 2 percent of global GDP. This is certainly a problem, but not the end of world.

Speaking of climate change in catastrophic terms easily makes us ignore bigger problems, including malnutrition, tuberculosis, malaria and corruption. The World Health Organization estimates that climate change since the 1970s causes about 140,000 additional deaths each year, and toward the middle of the century will kill 250,000 people annually, mostly in poor countries. This pales in comparison with much deadlier environmental problems such as indoor air pollution, claiming 4.3 million lives annually, outdoor air pollution killing 3.7 million and lack of water and sanitation killing 760,000. Outside of environment, the problems are even bigger: Poverty arguably kills 18 million each year.

Every dollar spent on climate change could instead help save many more people from these more tractable problems. The current approach to subsidize solar and wind arguably saves one life across the century for every $4 million dollars spent--the same expenditure on vaccinations could save 4,000 lives.

https://www.washingtonpost.com/news/in-theory/wp/2016/09/19/when-it-comes-to-climate-change-lets-get-our-priorities-straight/?utm_term=.56605ed89254&noredirect=on
Regarding probability of success:
Quote:

How much do temperatures actually increase when atmospheric carbon dioxide increases? Scientists express this relationship as a measure of "equilibrium climate sensitivity," defined as how many degrees average global temperature will increase as a result of doubling atmospheric carbon dioxide. Virtually all the climate models used in the IPCC's worst-case predictions of dangerous global warming presume a worst-case scenario equilibrium climate sensitivity (ECS) of 3.0 to 3.5 degrees Celsius. But leading IPCC scientists have concluded that if humans were responsible for all observed warming since 1971, the ECS would be around 2.0 degrees Celsius. And if humans are only responsible for about half of the observed warming, as the IPCC itself admits is quite possible, that implies an ECS closer to 1.0 degrees Celsius.

A reliable figure for ECS continues to elude our grasp, but with an ECS of 1.0 degrees Celsius, the case for sweeping reductions in carbon emissions is greatly weakened. At that level of climate sensitivity, even if carbon dioxide emissions continue to increase unabated, temperatures would increase significantly less than the stated goal of the IPCC's, which is warming of no more than two degrees Celsius by 2100. (This may explain why the Paris agreement moved the goalposts to a new goal of less than 1.5 degrees Celsius by 2100). But in that case, IPCC's worst-case scenario would then be non-catastrophic by the IPCC's own definition.

The policy implications are dramatic. Under this scenario, which lies well within the IPCC's forecast, even dramatic reductions in carbon dioxide emissions would have no measurable impact on temperatures. And the natural factors responsible for as much as half the recently observed warming would presumably continue warming the planet, oblivious to any reduction in carbon emissions.

The key point is this: The IPCC's latest "attribution statement" (extreme confidence that more than half the observed warming is due to humans) would be correct even if ECS is only 1.0 degrees Celsius and expected increases in carbon dioxide pose essentially no risk of catastrophic climate change.

https://www.the-american-interest.com/2016/03/31/twilight-of-the-climate-change-movement/

Overall a pretty good article that fairly assesses the question in light of current data. Is global warming impacted by man? The answer without a doubt is yes. However, climate change on this planet is a given, regardless of human activity. The question is to what extent is change man induced? By some studies of global climate cycles, we are due to enter into a period of global cooling, or new ice age. To what extent will factors driving the warming trend mitigate factors of global cooling? On the other hand, should we do what we can to mitigate our impact on climate change, in light of a cost benefit analysis, as suggested in the article? Probably yes. As the article suggests, there are more critical issues of survivability which we are faced with that merit our attention, where we are failing. We are in the midst of what appears to be a continuance of a worldwide mass extinction of species that is increasing and is man induced. The end result of that has far more reaching consequences for disrupting an environment capable of sustaining our species. As pointed out in the article, our unabated population growth, and our destruction and disregard of ecosystems, other species and the overall environment is far more critical to our own survival. Climate is cyclical, and in many instances driven by factors we cannot control as of yet. However, we can do something about the environment, and protecting and rehabilitating ecosystems and other species.

BTW - the meat and dairy industry around the world is responsible by far for more greenhouse gas emissions than the fossil fuel industry. What we eat is literally killing us and driving western health care costs through the roof. Adopting a whole food, plant based diet, would eliminate the excessive greenhouse gas emissions, and would eliminate most heart disease, strokes, Type 2 diabetes, and many cancers and chronic diseases common to Americans and those who eat the standard American diet. It would bring an end to the health care crisis and associated runaway medical costs we are experiencing in western civilization.
A plant-based diet wouldn't come close to eliminating those diseases. It might lengthen lifespans a bit, but that would only increase the demand for medical care and worsen the crisis.
I'm not trying to be abrasive or curt, but tell that to the people in Okinawa who eat primarily a whole food plant based diet, many of whom become centenarians and most live well into their 90s. Respectfully, your assessment/assumption that demand for medical care and medical costs would increase from adopting a plant based diet is rooted in ignorance of the subject. The longest living people and around the world eat primarily a plant based diet and grow old gracefully, and live active, quality lives right up to passing, without all of the medical care and costs associated with chronic disease management, life support and life extension that is common to most people on the Standard American Diet (SAD) in western civilization. The cost of medical care in the western culture is unnecessarily out of control.

Most people in this country, and most physicians are not aware that most of the chronic debilitating illnesses that we have in our country today are caused by the bad diet we eat and the lack of quality nutrition (ie. the 1,000s of phytochemicals and micronutrients only found in plant based whole foods) we get in the SAD diet. Our bodies require the nutrients only found in whole foods to maintain a healthy immune system, in order to fight off and prevent heart disease, diabetes, obesity, embolic strokes, auto immune disorders and some cancers. Most physicians only get 2-3 classroom hours (not semester hours) in nutrition in medical school. What they learn essentially is how to treat acute symptoms and injuries from trauma, and how to diagnose chronic disease and how to manage the symptoms of chronic disease through prescription pharmacology. And, as patients begin to have side effects to the prescibed medications, they learn what additional meds to prescribe to manage the side effects from the prescribed meds. For instance someone with early stages of athlersclorosis may start out on two to three scripts. After about 2-3 years of that, they are taking as many as 8 pills per day to treat the underlying disease and the side effects from the prescribed medications.

There is a huge groundswell forming in the medical community (that is being resisted by big pharma) to incorporate prescribing a whole food plant based approach into their clinical practice. I'm not saying conventional treatments are not called for in some instances, and there is a need for those protocols where applicable and expedient. However, many chronic diseases can be prevented, and even reversed in as little as 4 weeks to 6 months on a strict whole food plant based diet. Physicians and cardiologists like Dr. Caldwell Esselstyn at the Cleveland Clinic, Dr. Dean Ornish at U. C. San Francisco, Dr. Joel Kahn, Dr. Baxter Montgomery, Dr. Garth Davis, Dr. Kim Williams, recent president of the American College of Cardiology, and Dr. Neal Barnard, president of Physicians Committee for Responsible Medicine, to name just a few are prominent physicians who have conducted research and/or are published on the subject and embrace a whole food plant based diet. Heart patients under their care are off their meds as early as 4 weeks to 6 months with no clinical signs of heart disease. Before and after angiograms of patients show complete reversal, with no arterial occlusions in 12 month to 24 month follow ups after initiating a dietary approach.

Similarly, Type 2 Diabetes can be prevented and even reversed, as many other chronic diseases. Dr. Neal Barnard has conducted clinical trials that are peer reviewed and published, demonstrating that diabetes can be prevented and reversed in patients through a dietary approach, weaning patients completely off of medications like insulin and metformin within weeks to a few months.


I'm aware of what you're saying. The problem is that you're grossly overstating your case. The idea that a plant-based diet would eliminate cancer and heart disease is just absurd. You might reduce them by 10%, mostly due to the absence of processed meats. And unless you convince those people to live like peasants and give up access to medical care, you will be treating them for other diseases later on. A recent study by the Dutch government estimated lifetime medical costs in Euros at 250,000 for an obese person and 281,000 for a healthy person. Taking obesity as a rough proxy for poor diet, the implication should be obvious. There are good reasons for encouraging a healthy diet, but rescuing the health care system is not one of them.
Sorry, but I'm not overstating my case, Dutch study notwithstanding. You're just not aware of the research and clinical successes that have occurred, partly because there is no money in it for big pharma. As Dr. Esselstyn often says: "Coronary heart disease is a benign food born illness which need never exist or progress." I challenge you to seriously look into what I am saying. It will open your eyes. I've seen first hand many who were seriously ill, whose health has turned completely around through this approach.

Dr. Esselstyn of the Cleveland Clinic is just one of the leaders in this area. Here is a link to one of his more recent lectures:


His web site is dresselstyn.com - there are videos and other resources there for further information.

Or look into any of the above Md's I've listed above. I promise, you will be surprised at how effective this approach is.
With regard to Esselstyn's claims, Nancy Brown, CEO of the American Heart Association, said: "Diet alone is not going to be the reason that heart attacks are eliminated."

Harriet A. Hall has written that the claims made by Esselstyn are misleading and that the evidence on which it is based is "pretty skimpy". Steven Nissen of the Cleveland Clinic said that his claims are unproven because there isn't data from rigorous clinical trials to support them.


Source: Wikipedia

Forest Bueller
How long do you want to ignore this user?
Sam Lowry said:

Forest Bueller said:

Sam Lowry said:

TexasScientist said:

Sam Lowry said:

TexasScientist said:

Sam Lowry said:

Osodecentx said:

Jinx 2 said:

Osodecentx said:

Jinx 2 said:

What a 2C increase in average global temperature will do: https://www.nytimes.com/interactive/2018/10/07/climate/ipcc-report-half-degree.html?action=click&module=Top%20Stories&pgtype=Homepage
What, specifically, do you recommend?
First, let's get past the guys like Doc Holliday who think their observations of a melting ice cube in a water glass constitute authoritative scientific evidence that human activity--specifically, carbon emissions--isn't warming the planet really fast--to the point where some coastlines will be inundated and some island nations, like the Maldives, may no longer exist.

Along with the idiots who spout the 'climate has always changed" canard without also noting the fact that the planet has never before hosted the large a number of people, nor have the people living here had the technological means to heat and cool their homes and travel globally using carbon-based fuels. We are already at the point where we're going to kill the coral reefs, and we're also killing off the rain forests, which serve an important purpose in maintaining our atmosphere.

Then I'd like to hear recommendations from the guys with Ph.D.s who have concluded we're in big trouble about what we can do to stop emitting carbon at such high levels and what's not possible.

There are so many variables and so many things we don't know that scientists have already made one bad mistake--the effects are coming sooner rather than later. I will probably live at most another 30 years, and they will manifest during my lifetime. They are already in North Carolina and California.

Possibly the only positive in that is that all the conservatives who have claimed we're contending with normal variations in a planetary cycle are going to see how wrong they are before and realize how badly they've screwed their own kids and grandkids by their stubborness and selfishness. Or not. Some of these guys are hopeless.

As a small start, we COULD stop trying to resurrect the coal industry in the U.S. That's almost as dumb as building a wall.


Fair answer, but you can't expect me to sign a blank check. I'd like to know the economic effects, cost v benefit, probability of success, etc. before signing onto your program.


Regarding cost and benefit:
Quote:

By the 2070s, the IPCC--the U.N. climate change panel--estimates that warming will cost between 0.2 and 2 percent of global GDP. This is certainly a problem, but not the end of world.

Speaking of climate change in catastrophic terms easily makes us ignore bigger problems, including malnutrition, tuberculosis, malaria and corruption. The World Health Organization estimates that climate change since the 1970s causes about 140,000 additional deaths each year, and toward the middle of the century will kill 250,000 people annually, mostly in poor countries. This pales in comparison with much deadlier environmental problems such as indoor air pollution, claiming 4.3 million lives annually, outdoor air pollution killing 3.7 million and lack of water and sanitation killing 760,000. Outside of environment, the problems are even bigger: Poverty arguably kills 18 million each year.

Every dollar spent on climate change could instead help save many more people from these more tractable problems. The current approach to subsidize solar and wind arguably saves one life across the century for every $4 million dollars spent--the same expenditure on vaccinations could save 4,000 lives.

https://www.washingtonpost.com/news/in-theory/wp/2016/09/19/when-it-comes-to-climate-change-lets-get-our-priorities-straight/?utm_term=.56605ed89254&noredirect=on
Regarding probability of success:
Quote:

How much do temperatures actually increase when atmospheric carbon dioxide increases? Scientists express this relationship as a measure of "equilibrium climate sensitivity," defined as how many degrees average global temperature will increase as a result of doubling atmospheric carbon dioxide. Virtually all the climate models used in the IPCC's worst-case predictions of dangerous global warming presume a worst-case scenario equilibrium climate sensitivity (ECS) of 3.0 to 3.5 degrees Celsius. But leading IPCC scientists have concluded that if humans were responsible for all observed warming since 1971, the ECS would be around 2.0 degrees Celsius. And if humans are only responsible for about half of the observed warming, as the IPCC itself admits is quite possible, that implies an ECS closer to 1.0 degrees Celsius.

A reliable figure for ECS continues to elude our grasp, but with an ECS of 1.0 degrees Celsius, the case for sweeping reductions in carbon emissions is greatly weakened. At that level of climate sensitivity, even if carbon dioxide emissions continue to increase unabated, temperatures would increase significantly less than the stated goal of the IPCC's, which is warming of no more than two degrees Celsius by 2100. (This may explain why the Paris agreement moved the goalposts to a new goal of less than 1.5 degrees Celsius by 2100). But in that case, IPCC's worst-case scenario would then be non-catastrophic by the IPCC's own definition.

The policy implications are dramatic. Under this scenario, which lies well within the IPCC's forecast, even dramatic reductions in carbon dioxide emissions would have no measurable impact on temperatures. And the natural factors responsible for as much as half the recently observed warming would presumably continue warming the planet, oblivious to any reduction in carbon emissions.

The key point is this: The IPCC's latest "attribution statement" (extreme confidence that more than half the observed warming is due to humans) would be correct even if ECS is only 1.0 degrees Celsius and expected increases in carbon dioxide pose essentially no risk of catastrophic climate change.

https://www.the-american-interest.com/2016/03/31/twilight-of-the-climate-change-movement/

Overall a pretty good article that fairly assesses the question in light of current data. Is global warming impacted by man? The answer without a doubt is yes. However, climate change on this planet is a given, regardless of human activity. The question is to what extent is change man induced? By some studies of global climate cycles, we are due to enter into a period of global cooling, or new ice age. To what extent will factors driving the warming trend mitigate factors of global cooling? On the other hand, should we do what we can to mitigate our impact on climate change, in light of a cost benefit analysis, as suggested in the article? Probably yes. As the article suggests, there are more critical issues of survivability which we are faced with that merit our attention, where we are failing. We are in the midst of what appears to be a continuance of a worldwide mass extinction of species that is increasing and is man induced. The end result of that has far more reaching consequences for disrupting an environment capable of sustaining our species. As pointed out in the article, our unabated population growth, and our destruction and disregard of ecosystems, other species and the overall environment is far more critical to our own survival. Climate is cyclical, and in many instances driven by factors we cannot control as of yet. However, we can do something about the environment, and protecting and rehabilitating ecosystems and other species.

BTW - the meat and dairy industry around the world is responsible by far for more greenhouse gas emissions than the fossil fuel industry. What we eat is literally killing us and driving western health care costs through the roof. Adopting a whole food, plant based diet, would eliminate the excessive greenhouse gas emissions, and would eliminate most heart disease, strokes, Type 2 diabetes, and many cancers and chronic diseases common to Americans and those who eat the standard American diet. It would bring an end to the health care crisis and associated runaway medical costs we are experiencing in western civilization.
A plant-based diet wouldn't come close to eliminating those diseases. It might lengthen lifespans a bit, but that would only increase the demand for medical care and worsen the crisis.
I'm not trying to be abrasive or curt, but tell that to the people in Okinawa who eat primarily a whole food plant based diet, many of whom become centenarians and most live well into their 90s. Respectfully, your assessment/assumption that demand for medical care and medical costs would increase from adopting a plant based diet is rooted in ignorance of the subject. The longest living people and around the world eat primarily a plant based diet and grow old gracefully, and live active, quality lives right up to passing, without all of the medical care and costs associated with chronic disease management, life support and life extension that is common to most people on the Standard American Diet (SAD) in western civilization. The cost of medical care in the western culture is unnecessarily out of control.

Most people in this country, and most physicians are not aware that most of the chronic debilitating illnesses that we have in our country today are caused by the bad diet we eat and the lack of quality nutrition (ie. the 1,000s of phytochemicals and micronutrients only found in plant based whole foods) we get in the SAD diet. Our bodies require the nutrients only found in whole foods to maintain a healthy immune system, in order to fight off and prevent heart disease, diabetes, obesity, embolic strokes, auto immune disorders and some cancers. Most physicians only get 2-3 classroom hours (not semester hours) in nutrition in medical school. What they learn essentially is how to treat acute symptoms and injuries from trauma, and how to diagnose chronic disease and how to manage the symptoms of chronic disease through prescription pharmacology. And, as patients begin to have side effects to the prescibed medications, they learn what additional meds to prescribe to manage the side effects from the prescribed meds. For instance someone with early stages of athlersclorosis may start out on two to three scripts. After about 2-3 years of that, they are taking as many as 8 pills per day to treat the underlying disease and the side effects from the prescribed medications.

There is a huge groundswell forming in the medical community (that is being resisted by big pharma) to incorporate prescribing a whole food plant based approach into their clinical practice. I'm not saying conventional treatments are not called for in some instances, and there is a need for those protocols where applicable and expedient. However, many chronic diseases can be prevented, and even reversed in as little as 4 weeks to 6 months on a strict whole food plant based diet. Physicians and cardiologists like Dr. Caldwell Esselstyn at the Cleveland Clinic, Dr. Dean Ornish at U. C. San Francisco, Dr. Joel Kahn, Dr. Baxter Montgomery, Dr. Garth Davis, Dr. Kim Williams, recent president of the American College of Cardiology, and Dr. Neal Barnard, president of Physicians Committee for Responsible Medicine, to name just a few are prominent physicians who have conducted research and/or are published on the subject and embrace a whole food plant based diet. Heart patients under their care are off their meds as early as 4 weeks to 6 months with no clinical signs of heart disease. Before and after angiograms of patients show complete reversal, with no arterial occlusions in 12 month to 24 month follow ups after initiating a dietary approach.

Similarly, Type 2 Diabetes can be prevented and even reversed, as many other chronic diseases. Dr. Neal Barnard has conducted clinical trials that are peer reviewed and published, demonstrating that diabetes can be prevented and reversed in patients through a dietary approach, weaning patients completely off of medications like insulin and metformin within weeks to a few months.


I'm aware of what you're saying. The problem is that you're grossly overstating your case. The idea that a plant-based diet would eliminate cancer and heart disease is just absurd. You might reduce them by 10%, mostly due to the absence of processed meats. And unless you convince those people to live like peasants and give up access to medical care, you will be treating them for other diseases later on. A recent study by the Dutch government estimated lifetime medical costs in Euros at 250,000 for an obese person and 281,000 for a healthy person. Taking obesity as a rough proxy for poor diet, the implication should be obvious. There are good reasons for encouraging a healthy diet, but rescuing the health care system is not one of them.

TC likes to act like he is the pillar of all knowledge. My father in law refused to use insulin or any insulin enhancing drug, instead chose to follow a plant based diet to reverse his just diagnosed type 2 diabetes.
He also on top of an extremely strict and rigorous diet protocol as they called it, took holistic meds to correct the issues. His early death at age 65 and final 5 years being bedridden testify against his devoted belief it would work.
I'm sorry to hear that. The frustrating thing is that the price of insulin has skyrocketed in recent years. When I see patients denied medicine and blamed for their own illnesses, it strikes me as cruel, insulting, and unscientific.

The problem with health care isn't that people need treatment. It's a broken, uncompetitive system where treatment costs way more than it should.
He could have afforded it though, I hated it, cause we kept telling him, please try the insulin. He was my sons best grandparent, the one that treated him like a grandpa is supposed to. Doting, loving, crown of his life kind of love. My dad was too old and way too feeble to be a "grandpa", my mom had alzheimers and didn't really know he was her grandson, my mother in law is very self absorbed and really isn't like a "grandma" at all.

My son did have a real grandparent, for a few years at least.
Forest Bueller
How long do you want to ignore this user?
Sam Lowry said:

TexasScientist said:

Sam Lowry said:

TexasScientist said:

Sam Lowry said:

TexasScientist said:

Sam Lowry said:

Osodecentx said:

Jinx 2 said:

Osodecentx said:

Jinx 2 said:

What a 2C increase in average global temperature will do: https://www.nytimes.com/interactive/2018/10/07/climate/ipcc-report-half-degree.html?action=click&module=Top%20Stories&pgtype=Homepage
What, specifically, do you recommend?
First, let's get past the guys like Doc Holliday who think their observations of a melting ice cube in a water glass constitute authoritative scientific evidence that human activity--specifically, carbon emissions--isn't warming the planet really fast--to the point where some coastlines will be inundated and some island nations, like the Maldives, may no longer exist.

Along with the idiots who spout the 'climate has always changed" canard without also noting the fact that the planet has never before hosted the large a number of people, nor have the people living here had the technological means to heat and cool their homes and travel globally using carbon-based fuels. We are already at the point where we're going to kill the coral reefs, and we're also killing off the rain forests, which serve an important purpose in maintaining our atmosphere.

Then I'd like to hear recommendations from the guys with Ph.D.s who have concluded we're in big trouble about what we can do to stop emitting carbon at such high levels and what's not possible.

There are so many variables and so many things we don't know that scientists have already made one bad mistake--the effects are coming sooner rather than later. I will probably live at most another 30 years, and they will manifest during my lifetime. They are already in North Carolina and California.

Possibly the only positive in that is that all the conservatives who have claimed we're contending with normal variations in a planetary cycle are going to see how wrong they are before and realize how badly they've screwed their own kids and grandkids by their stubborness and selfishness. Or not. Some of these guys are hopeless.

As a small start, we COULD stop trying to resurrect the coal industry in the U.S. That's almost as dumb as building a wall.


Fair answer, but you can't expect me to sign a blank check. I'd like to know the economic effects, cost v benefit, probability of success, etc. before signing onto your program.


Regarding cost and benefit:
Quote:

By the 2070s, the IPCC--the U.N. climate change panel--estimates that warming will cost between 0.2 and 2 percent of global GDP. This is certainly a problem, but not the end of world.

Speaking of climate change in catastrophic terms easily makes us ignore bigger problems, including malnutrition, tuberculosis, malaria and corruption. The World Health Organization estimates that climate change since the 1970s causes about 140,000 additional deaths each year, and toward the middle of the century will kill 250,000 people annually, mostly in poor countries. This pales in comparison with much deadlier environmental problems such as indoor air pollution, claiming 4.3 million lives annually, outdoor air pollution killing 3.7 million and lack of water and sanitation killing 760,000. Outside of environment, the problems are even bigger: Poverty arguably kills 18 million each year.

Every dollar spent on climate change could instead help save many more people from these more tractable problems. The current approach to subsidize solar and wind arguably saves one life across the century for every $4 million dollars spent--the same expenditure on vaccinations could save 4,000 lives.

https://www.washingtonpost.com/news/in-theory/wp/2016/09/19/when-it-comes-to-climate-change-lets-get-our-priorities-straight/?utm_term=.56605ed89254&noredirect=on
Regarding probability of success:
Quote:

How much do temperatures actually increase when atmospheric carbon dioxide increases? Scientists express this relationship as a measure of "equilibrium climate sensitivity," defined as how many degrees average global temperature will increase as a result of doubling atmospheric carbon dioxide. Virtually all the climate models used in the IPCC's worst-case predictions of dangerous global warming presume a worst-case scenario equilibrium climate sensitivity (ECS) of 3.0 to 3.5 degrees Celsius. But leading IPCC scientists have concluded that if humans were responsible for all observed warming since 1971, the ECS would be around 2.0 degrees Celsius. And if humans are only responsible for about half of the observed warming, as the IPCC itself admits is quite possible, that implies an ECS closer to 1.0 degrees Celsius.

A reliable figure for ECS continues to elude our grasp, but with an ECS of 1.0 degrees Celsius, the case for sweeping reductions in carbon emissions is greatly weakened. At that level of climate sensitivity, even if carbon dioxide emissions continue to increase unabated, temperatures would increase significantly less than the stated goal of the IPCC's, which is warming of no more than two degrees Celsius by 2100. (This may explain why the Paris agreement moved the goalposts to a new goal of less than 1.5 degrees Celsius by 2100). But in that case, IPCC's worst-case scenario would then be non-catastrophic by the IPCC's own definition.

The policy implications are dramatic. Under this scenario, which lies well within the IPCC's forecast, even dramatic reductions in carbon dioxide emissions would have no measurable impact on temperatures. And the natural factors responsible for as much as half the recently observed warming would presumably continue warming the planet, oblivious to any reduction in carbon emissions.

The key point is this: The IPCC's latest "attribution statement" (extreme confidence that more than half the observed warming is due to humans) would be correct even if ECS is only 1.0 degrees Celsius and expected increases in carbon dioxide pose essentially no risk of catastrophic climate change.

https://www.the-american-interest.com/2016/03/31/twilight-of-the-climate-change-movement/

Overall a pretty good article that fairly assesses the question in light of current data. Is global warming impacted by man? The answer without a doubt is yes. However, climate change on this planet is a given, regardless of human activity. The question is to what extent is change man induced? By some studies of global climate cycles, we are due to enter into a period of global cooling, or new ice age. To what extent will factors driving the warming trend mitigate factors of global cooling? On the other hand, should we do what we can to mitigate our impact on climate change, in light of a cost benefit analysis, as suggested in the article? Probably yes. As the article suggests, there are more critical issues of survivability which we are faced with that merit our attention, where we are failing. We are in the midst of what appears to be a continuance of a worldwide mass extinction of species that is increasing and is man induced. The end result of that has far more reaching consequences for disrupting an environment capable of sustaining our species. As pointed out in the article, our unabated population growth, and our destruction and disregard of ecosystems, other species and the overall environment is far more critical to our own survival. Climate is cyclical, and in many instances driven by factors we cannot control as of yet. However, we can do something about the environment, and protecting and rehabilitating ecosystems and other species.

BTW - the meat and dairy industry around the world is responsible by far for more greenhouse gas emissions than the fossil fuel industry. What we eat is literally killing us and driving western health care costs through the roof. Adopting a whole food, plant based diet, would eliminate the excessive greenhouse gas emissions, and would eliminate most heart disease, strokes, Type 2 diabetes, and many cancers and chronic diseases common to Americans and those who eat the standard American diet. It would bring an end to the health care crisis and associated runaway medical costs we are experiencing in western civilization.
A plant-based diet wouldn't come close to eliminating those diseases. It might lengthen lifespans a bit, but that would only increase the demand for medical care and worsen the crisis.
I'm not trying to be abrasive or curt, but tell that to the people in Okinawa who eat primarily a whole food plant based diet, many of whom become centenarians and most live well into their 90s. Respectfully, your assessment/assumption that demand for medical care and medical costs would increase from adopting a plant based diet is rooted in ignorance of the subject. The longest living people and around the world eat primarily a plant based diet and grow old gracefully, and live active, quality lives right up to passing, without all of the medical care and costs associated with chronic disease management, life support and life extension that is common to most people on the Standard American Diet (SAD) in western civilization. The cost of medical care in the western culture is unnecessarily out of control.

Most people in this country, and most physicians are not aware that most of the chronic debilitating illnesses that we have in our country today are caused by the bad diet we eat and the lack of quality nutrition (ie. the 1,000s of phytochemicals and micronutrients only found in plant based whole foods) we get in the SAD diet. Our bodies require the nutrients only found in whole foods to maintain a healthy immune system, in order to fight off and prevent heart disease, diabetes, obesity, embolic strokes, auto immune disorders and some cancers. Most physicians only get 2-3 classroom hours (not semester hours) in nutrition in medical school. What they learn essentially is how to treat acute symptoms and injuries from trauma, and how to diagnose chronic disease and how to manage the symptoms of chronic disease through prescription pharmacology. And, as patients begin to have side effects to the prescibed medications, they learn what additional meds to prescribe to manage the side effects from the prescribed meds. For instance someone with early stages of athlersclorosis may start out on two to three scripts. After about 2-3 years of that, they are taking as many as 8 pills per day to treat the underlying disease and the side effects from the prescribed medications.

There is a huge groundswell forming in the medical community (that is being resisted by big pharma) to incorporate prescribing a whole food plant based approach into their clinical practice. I'm not saying conventional treatments are not called for in some instances, and there is a need for those protocols where applicable and expedient. However, many chronic diseases can be prevented, and even reversed in as little as 4 weeks to 6 months on a strict whole food plant based diet. Physicians and cardiologists like Dr. Caldwell Esselstyn at the Cleveland Clinic, Dr. Dean Ornish at U. C. San Francisco, Dr. Joel Kahn, Dr. Baxter Montgomery, Dr. Garth Davis, Dr. Kim Williams, recent president of the American College of Cardiology, and Dr. Neal Barnard, president of Physicians Committee for Responsible Medicine, to name just a few are prominent physicians who have conducted research and/or are published on the subject and embrace a whole food plant based diet. Heart patients under their care are off their meds as early as 4 weeks to 6 months with no clinical signs of heart disease. Before and after angiograms of patients show complete reversal, with no arterial occlusions in 12 month to 24 month follow ups after initiating a dietary approach.

Similarly, Type 2 Diabetes can be prevented and even reversed, as many other chronic diseases. Dr. Neal Barnard has conducted clinical trials that are peer reviewed and published, demonstrating that diabetes can be prevented and reversed in patients through a dietary approach, weaning patients completely off of medications like insulin and metformin within weeks to a few months.


I'm aware of what you're saying. The problem is that you're grossly overstating your case. The idea that a plant-based diet would eliminate cancer and heart disease is just absurd. You might reduce them by 10%, mostly due to the absence of processed meats. And unless you convince those people to live like peasants and give up access to medical care, you will be treating them for other diseases later on. A recent study by the Dutch government estimated lifetime medical costs in Euros at 250,000 for an obese person and 281,000 for a healthy person. Taking obesity as a rough proxy for poor diet, the implication should be obvious. There are good reasons for encouraging a healthy diet, but rescuing the health care system is not one of them.
Sorry, but I'm not overstating my case, Dutch study notwithstanding. You're just not aware of the research and clinical successes that have occurred, partly because there is no money in it for big pharma. As Dr. Esselstyn often says: "Coronary heart disease is a benign food born illness which need never exist or progress." I challenge you to seriously look into what I am saying. It will open your eyes. I've seen first hand many who were seriously ill, whose health has turned completely around through this approach.

Dr. Esselstyn of the Cleveland Clinic is just one of the leaders in this area. Here is a link to one of his more recent lectures:


His web site is dresselstyn.com - there are videos and other resources there for further information.

Or look into any of the above Md's I've listed above. I promise, you will be surprised at how effective this approach is.
With regard to Esselstyn's claims, Nancy Brown, CEO of the American Heart Association, said: "Diet alone is not going to be the reason that heart attacks are eliminated."

Harriet A. Hall has written that the claims made by Esselstyn are misleading and that the evidence on which it is based is "pretty skimpy". Steven Nissen of the Cleveland Clinic said that his claims are unproven because there isn't data from rigorous clinical trials to support them.


Source: Wikipedia



Man I wish he were right, I know TC is a really good guy, but nobody can know everything. That was part of the issue with my father-in-law super smart guy, you just could not tell him anything. He proposed to be an expert in every subject we ever brought up, that said, I still really miss him, he was a good soul.
TexasScientist
How long do you want to ignore this user?
Sam Lowry said:

TexasScientist said:

Sam Lowry said:

TexasScientist said:

Sam Lowry said:

TexasScientist said:

Sam Lowry said:

Osodecentx said:

Jinx 2 said:

Osodecentx said:

Jinx 2 said:

What a 2C increase in average global temperature will do: https://www.nytimes.com/interactive/2018/10/07/climate/ipcc-report-half-degree.html?action=click&module=Top%20Stories&pgtype=Homepage
What, specifically, do you recommend?
First, let's get past the guys like Doc Holliday who think their observations of a melting ice cube in a water glass constitute authoritative scientific evidence that human activity--specifically, carbon emissions--isn't warming the planet really fast--to the point where some coastlines will be inundated and some island nations, like the Maldives, may no longer exist.

Along with the idiots who spout the 'climate has always changed" canard without also noting the fact that the planet has never before hosted the large a number of people, nor have the people living here had the technological means to heat and cool their homes and travel globally using carbon-based fuels. We are already at the point where we're going to kill the coral reefs, and we're also killing off the rain forests, which serve an important purpose in maintaining our atmosphere.

Then I'd like to hear recommendations from the guys with Ph.D.s who have concluded we're in big trouble about what we can do to stop emitting carbon at such high levels and what's not possible.

There are so many variables and so many things we don't know that scientists have already made one bad mistake--the effects are coming sooner rather than later. I will probably live at most another 30 years, and they will manifest during my lifetime. They are already in North Carolina and California.

Possibly the only positive in that is that all the conservatives who have claimed we're contending with normal variations in a planetary cycle are going to see how wrong they are before and realize how badly they've screwed their own kids and grandkids by their stubborness and selfishness. Or not. Some of these guys are hopeless.

As a small start, we COULD stop trying to resurrect the coal industry in the U.S. That's almost as dumb as building a wall.


Fair answer, but you can't expect me to sign a blank check. I'd like to know the economic effects, cost v benefit, probability of success, etc. before signing onto your program.


Regarding cost and benefit:
Quote:

By the 2070s, the IPCC--the U.N. climate change panel--estimates that warming will cost between 0.2 and 2 percent of global GDP. This is certainly a problem, but not the end of world.

Speaking of climate change in catastrophic terms easily makes us ignore bigger problems, including malnutrition, tuberculosis, malaria and corruption. The World Health Organization estimates that climate change since the 1970s causes about 140,000 additional deaths each year, and toward the middle of the century will kill 250,000 people annually, mostly in poor countries. This pales in comparison with much deadlier environmental problems such as indoor air pollution, claiming 4.3 million lives annually, outdoor air pollution killing 3.7 million and lack of water and sanitation killing 760,000. Outside of environment, the problems are even bigger: Poverty arguably kills 18 million each year.

Every dollar spent on climate change could instead help save many more people from these more tractable problems. The current approach to subsidize solar and wind arguably saves one life across the century for every $4 million dollars spent--the same expenditure on vaccinations could save 4,000 lives.

https://www.washingtonpost.com/news/in-theory/wp/2016/09/19/when-it-comes-to-climate-change-lets-get-our-priorities-straight/?utm_term=.56605ed89254&noredirect=on
Regarding probability of success:
Quote:

How much do temperatures actually increase when atmospheric carbon dioxide increases? Scientists express this relationship as a measure of "equilibrium climate sensitivity," defined as how many degrees average global temperature will increase as a result of doubling atmospheric carbon dioxide. Virtually all the climate models used in the IPCC's worst-case predictions of dangerous global warming presume a worst-case scenario equilibrium climate sensitivity (ECS) of 3.0 to 3.5 degrees Celsius. But leading IPCC scientists have concluded that if humans were responsible for all observed warming since 1971, the ECS would be around 2.0 degrees Celsius. And if humans are only responsible for about half of the observed warming, as the IPCC itself admits is quite possible, that implies an ECS closer to 1.0 degrees Celsius.

A reliable figure for ECS continues to elude our grasp, but with an ECS of 1.0 degrees Celsius, the case for sweeping reductions in carbon emissions is greatly weakened. At that level of climate sensitivity, even if carbon dioxide emissions continue to increase unabated, temperatures would increase significantly less than the stated goal of the IPCC's, which is warming of no more than two degrees Celsius by 2100. (This may explain why the Paris agreement moved the goalposts to a new goal of less than 1.5 degrees Celsius by 2100). But in that case, IPCC's worst-case scenario would then be non-catastrophic by the IPCC's own definition.

The policy implications are dramatic. Under this scenario, which lies well within the IPCC's forecast, even dramatic reductions in carbon dioxide emissions would have no measurable impact on temperatures. And the natural factors responsible for as much as half the recently observed warming would presumably continue warming the planet, oblivious to any reduction in carbon emissions.

The key point is this: The IPCC's latest "attribution statement" (extreme confidence that more than half the observed warming is due to humans) would be correct even if ECS is only 1.0 degrees Celsius and expected increases in carbon dioxide pose essentially no risk of catastrophic climate change.

https://www.the-american-interest.com/2016/03/31/twilight-of-the-climate-change-movement/

Overall a pretty good article that fairly assesses the question in light of current data. Is global warming impacted by man? The answer without a doubt is yes. However, climate change on this planet is a given, regardless of human activity. The question is to what extent is change man induced? By some studies of global climate cycles, we are due to enter into a period of global cooling, or new ice age. To what extent will factors driving the warming trend mitigate factors of global cooling? On the other hand, should we do what we can to mitigate our impact on climate change, in light of a cost benefit analysis, as suggested in the article? Probably yes. As the article suggests, there are more critical issues of survivability which we are faced with that merit our attention, where we are failing. We are in the midst of what appears to be a continuance of a worldwide mass extinction of species that is increasing and is man induced. The end result of that has far more reaching consequences for disrupting an environment capable of sustaining our species. As pointed out in the article, our unabated population growth, and our destruction and disregard of ecosystems, other species and the overall environment is far more critical to our own survival. Climate is cyclical, and in many instances driven by factors we cannot control as of yet. However, we can do something about the environment, and protecting and rehabilitating ecosystems and other species.

BTW - the meat and dairy industry around the world is responsible by far for more greenhouse gas emissions than the fossil fuel industry. What we eat is literally killing us and driving western health care costs through the roof. Adopting a whole food, plant based diet, would eliminate the excessive greenhouse gas emissions, and would eliminate most heart disease, strokes, Type 2 diabetes, and many cancers and chronic diseases common to Americans and those who eat the standard American diet. It would bring an end to the health care crisis and associated runaway medical costs we are experiencing in western civilization.
A plant-based diet wouldn't come close to eliminating those diseases. It might lengthen lifespans a bit, but that would only increase the demand for medical care and worsen the crisis.
I'm not trying to be abrasive or curt, but tell that to the people in Okinawa who eat primarily a whole food plant based diet, many of whom become centenarians and most live well into their 90s. Respectfully, your assessment/assumption that demand for medical care and medical costs would increase from adopting a plant based diet is rooted in ignorance of the subject. The longest living people and around the world eat primarily a plant based diet and grow old gracefully, and live active, quality lives right up to passing, without all of the medical care and costs associated with chronic disease management, life support and life extension that is common to most people on the Standard American Diet (SAD) in western civilization. The cost of medical care in the western culture is unnecessarily out of control.

Most people in this country, and most physicians are not aware that most of the chronic debilitating illnesses that we have in our country today are caused by the bad diet we eat and the lack of quality nutrition (ie. the 1,000s of phytochemicals and micronutrients only found in plant based whole foods) we get in the SAD diet. Our bodies require the nutrients only found in whole foods to maintain a healthy immune system, in order to fight off and prevent heart disease, diabetes, obesity, embolic strokes, auto immune disorders and some cancers. Most physicians only get 2-3 classroom hours (not semester hours) in nutrition in medical school. What they learn essentially is how to treat acute symptoms and injuries from trauma, and how to diagnose chronic disease and how to manage the symptoms of chronic disease through prescription pharmacology. And, as patients begin to have side effects to the prescibed medications, they learn what additional meds to prescribe to manage the side effects from the prescribed meds. For instance someone with early stages of athlersclorosis may start out on two to three scripts. After about 2-3 years of that, they are taking as many as 8 pills per day to treat the underlying disease and the side effects from the prescribed medications.

There is a huge groundswell forming in the medical community (that is being resisted by big pharma) to incorporate prescribing a whole food plant based approach into their clinical practice. I'm not saying conventional treatments are not called for in some instances, and there is a need for those protocols where applicable and expedient. However, many chronic diseases can be prevented, and even reversed in as little as 4 weeks to 6 months on a strict whole food plant based diet. Physicians and cardiologists like Dr. Caldwell Esselstyn at the Cleveland Clinic, Dr. Dean Ornish at U. C. San Francisco, Dr. Joel Kahn, Dr. Baxter Montgomery, Dr. Garth Davis, Dr. Kim Williams, recent president of the American College of Cardiology, and Dr. Neal Barnard, president of Physicians Committee for Responsible Medicine, to name just a few are prominent physicians who have conducted research and/or are published on the subject and embrace a whole food plant based diet. Heart patients under their care are off their meds as early as 4 weeks to 6 months with no clinical signs of heart disease. Before and after angiograms of patients show complete reversal, with no arterial occlusions in 12 month to 24 month follow ups after initiating a dietary approach.

Similarly, Type 2 Diabetes can be prevented and even reversed, as many other chronic diseases. Dr. Neal Barnard has conducted clinical trials that are peer reviewed and published, demonstrating that diabetes can be prevented and reversed in patients through a dietary approach, weaning patients completely off of medications like insulin and metformin within weeks to a few months.


I'm aware of what you're saying. The problem is that you're grossly overstating your case. The idea that a plant-based diet would eliminate cancer and heart disease is just absurd. You might reduce them by 10%, mostly due to the absence of processed meats. And unless you convince those people to live like peasants and give up access to medical care, you will be treating them for other diseases later on. A recent study by the Dutch government estimated lifetime medical costs in Euros at 250,000 for an obese person and 281,000 for a healthy person. Taking obesity as a rough proxy for poor diet, the implication should be obvious. There are good reasons for encouraging a healthy diet, but rescuing the health care system is not one of them.
Sorry, but I'm not overstating my case, Dutch study notwithstanding. You're just not aware of the research and clinical successes that have occurred, partly because there is no money in it for big pharma. As Dr. Esselstyn often says: "Coronary heart disease is a benign food born illness which need never exist or progress." I challenge you to seriously look into what I am saying. It will open your eyes. I've seen first hand many who were seriously ill, whose health has turned completely around through this approach.

Dr. Esselstyn of the Cleveland Clinic is just one of the leaders in this area. Here is a link to one of his more recent lectures:


His web site is dresselstyn.com - there are videos and other resources there for further information.

Or look into any of the above Md's I've listed above. I promise, you will be surprised at how effective this approach is.
With regard to Esselstyn's claims, Nancy Brown, CEO of the American Heart Association, said: "Diet alone is not going to be the reason that heart attacks are eliminated."

Harriet A. Hall has written that the claims made by Esselstyn are misleading and that the evidence on which it is based is "pretty skimpy". Steven Nissen of the Cleveland Clinic said that his claims are unproven because there isn't data from rigorous clinical trials to support them.


Source: Wikipedia


Yeah, I know all about her and the others. It is difficult to get a man to understand something when his salary depends upon his not understanding it. Upton Sinclair. A lot of Dr.'s don't want to believe it or understand it because it interferes with what they have been taught and their income. There are others at the Cleveland Clinic that disagree with them.

Cleveland Clinic gave Esselstyn 22 patients each of whom had prior cardiac events, and they were no longer candidates for any other intervention (bypass or stents) due to their condition. The were put on a strict whole food plant based diet. No meat, no dairy, no white flour, no oil, nothing fried or processed. Only whole foods, vegetables, fruits, legumes essentially. At the end of 5 and 12 years Esselstyn did follow up reports. Of the 22, 17 were compliant with the program protocoland their disease progression halted. In 4 of the 12, they angiographically confrmed disease reversal.

This is one of the studies that kicked this revolution in treating CAD.

Dr. Kim Williams, recent president of the American College of Cardiology is incorporating this into his practice. See what he has to say. Dr. Joel Kahn is another prominent cardiologist that is lecturing on this subject and is incorporating it into his practice. Dr. Baxter Montgomery at UT Medical Center, Houston is doing the same.

Dr. Dean Ornish U C San Fran has done clinical trials and is published on this subject.

Esselstyn just completed a published clinical study of 198 patients with established Cardio Vascular Disease. The results are compelling.Here is the link: http://dresselstyn.com/JFP_06307_Article1.pdf

Esselstyn and Ornish have been conferring with Bill Clinton for treating his coronary heart disease, and he has access to most prominent physicians in the country. Clinton conferred with them to avoid another bypass. Have you noticed how much weight he has lost, which is a by product of a plant based diet.

It's all about biochemistry. If you eat a diet of high cholesterol and saturated fat, you will build up plaque in your arteries (atherosclerosis), and your arteries will become occluded, That leads to blockage and angina, rupture of juvenile plaque which causes sudden clotting and cardiac arrest, or clotting and plaque breaks off and moves to the heart, lungs or brain causing a cardiac event or an embolic stroke. I am familiar with all of the above doctors and their practices. I personally know each of them. I have seen many patients reverse their disease with diet. I know numerous people who were taking statins for high cholesterol and blood pressure medications for high blood pressure who are completely off of their meds just from switching and adhering to a whole food plant based diet. Sadly I know several practitioners who don't want to even consider the concept. However,over the past 10 years I know numerous physicians who were skeptical at first, who made their own investigation, changed their personal diet, and recommended it to their patients. The results are amazing.

Before you blow off what I am saying, you should take the time to do a serious investigation of what I am saying. It can literally save your life or someone you know. I can point you to sources if you like.
Sam Lowry
How long do you want to ignore this user?
TexasScientist said:

Sam Lowry said:

TexasScientist said:

Sam Lowry said:

TexasScientist said:

Sam Lowry said:

TexasScientist said:

Sam Lowry said:

Osodecentx said:

Jinx 2 said:

Osodecentx said:

Jinx 2 said:

What a 2C increase in average global temperature will do: https://www.nytimes.com/interactive/2018/10/07/climate/ipcc-report-half-degree.html?action=click&module=Top%20Stories&pgtype=Homepage
What, specifically, do you recommend?
First, let's get past the guys like Doc Holliday who think their observations of a melting ice cube in a water glass constitute authoritative scientific evidence that human activity--specifically, carbon emissions--isn't warming the planet really fast--to the point where some coastlines will be inundated and some island nations, like the Maldives, may no longer exist.

Along with the idiots who spout the 'climate has always changed" canard without also noting the fact that the planet has never before hosted the large a number of people, nor have the people living here had the technological means to heat and cool their homes and travel globally using carbon-based fuels. We are already at the point where we're going to kill the coral reefs, and we're also killing off the rain forests, which serve an important purpose in maintaining our atmosphere.

Then I'd like to hear recommendations from the guys with Ph.D.s who have concluded we're in big trouble about what we can do to stop emitting carbon at such high levels and what's not possible.

There are so many variables and so many things we don't know that scientists have already made one bad mistake--the effects are coming sooner rather than later. I will probably live at most another 30 years, and they will manifest during my lifetime. They are already in North Carolina and California.

Possibly the only positive in that is that all the conservatives who have claimed we're contending with normal variations in a planetary cycle are going to see how wrong they are before and realize how badly they've screwed their own kids and grandkids by their stubborness and selfishness. Or not. Some of these guys are hopeless.

As a small start, we COULD stop trying to resurrect the coal industry in the U.S. That's almost as dumb as building a wall.


Fair answer, but you can't expect me to sign a blank check. I'd like to know the economic effects, cost v benefit, probability of success, etc. before signing onto your program.


Regarding cost and benefit:
Quote:

By the 2070s, the IPCC--the U.N. climate change panel--estimates that warming will cost between 0.2 and 2 percent of global GDP. This is certainly a problem, but not the end of world.

Speaking of climate change in catastrophic terms easily makes us ignore bigger problems, including malnutrition, tuberculosis, malaria and corruption. The World Health Organization estimates that climate change since the 1970s causes about 140,000 additional deaths each year, and toward the middle of the century will kill 250,000 people annually, mostly in poor countries. This pales in comparison with much deadlier environmental problems such as indoor air pollution, claiming 4.3 million lives annually, outdoor air pollution killing 3.7 million and lack of water and sanitation killing 760,000. Outside of environment, the problems are even bigger: Poverty arguably kills 18 million each year.

Every dollar spent on climate change could instead help save many more people from these more tractable problems. The current approach to subsidize solar and wind arguably saves one life across the century for every $4 million dollars spent--the same expenditure on vaccinations could save 4,000 lives.

https://www.washingtonpost.com/news/in-theory/wp/2016/09/19/when-it-comes-to-climate-change-lets-get-our-priorities-straight/?utm_term=.56605ed89254&noredirect=on
Regarding probability of success:
Quote:

How much do temperatures actually increase when atmospheric carbon dioxide increases? Scientists express this relationship as a measure of "equilibrium climate sensitivity," defined as how many degrees average global temperature will increase as a result of doubling atmospheric carbon dioxide. Virtually all the climate models used in the IPCC's worst-case predictions of dangerous global warming presume a worst-case scenario equilibrium climate sensitivity (ECS) of 3.0 to 3.5 degrees Celsius. But leading IPCC scientists have concluded that if humans were responsible for all observed warming since 1971, the ECS would be around 2.0 degrees Celsius. And if humans are only responsible for about half of the observed warming, as the IPCC itself admits is quite possible, that implies an ECS closer to 1.0 degrees Celsius.

A reliable figure for ECS continues to elude our grasp, but with an ECS of 1.0 degrees Celsius, the case for sweeping reductions in carbon emissions is greatly weakened. At that level of climate sensitivity, even if carbon dioxide emissions continue to increase unabated, temperatures would increase significantly less than the stated goal of the IPCC's, which is warming of no more than two degrees Celsius by 2100. (This may explain why the Paris agreement moved the goalposts to a new goal of less than 1.5 degrees Celsius by 2100). But in that case, IPCC's worst-case scenario would then be non-catastrophic by the IPCC's own definition.

The policy implications are dramatic. Under this scenario, which lies well within the IPCC's forecast, even dramatic reductions in carbon dioxide emissions would have no measurable impact on temperatures. And the natural factors responsible for as much as half the recently observed warming would presumably continue warming the planet, oblivious to any reduction in carbon emissions.

The key point is this: The IPCC's latest "attribution statement" (extreme confidence that more than half the observed warming is due to humans) would be correct even if ECS is only 1.0 degrees Celsius and expected increases in carbon dioxide pose essentially no risk of catastrophic climate change.

https://www.the-american-interest.com/2016/03/31/twilight-of-the-climate-change-movement/

Overall a pretty good article that fairly assesses the question in light of current data. Is global warming impacted by man? The answer without a doubt is yes. However, climate change on this planet is a given, regardless of human activity. The question is to what extent is change man induced? By some studies of global climate cycles, we are due to enter into a period of global cooling, or new ice age. To what extent will factors driving the warming trend mitigate factors of global cooling? On the other hand, should we do what we can to mitigate our impact on climate change, in light of a cost benefit analysis, as suggested in the article? Probably yes. As the article suggests, there are more critical issues of survivability which we are faced with that merit our attention, where we are failing. We are in the midst of what appears to be a continuance of a worldwide mass extinction of species that is increasing and is man induced. The end result of that has far more reaching consequences for disrupting an environment capable of sustaining our species. As pointed out in the article, our unabated population growth, and our destruction and disregard of ecosystems, other species and the overall environment is far more critical to our own survival. Climate is cyclical, and in many instances driven by factors we cannot control as of yet. However, we can do something about the environment, and protecting and rehabilitating ecosystems and other species.

BTW - the meat and dairy industry around the world is responsible by far for more greenhouse gas emissions than the fossil fuel industry. What we eat is literally killing us and driving western health care costs through the roof. Adopting a whole food, plant based diet, would eliminate the excessive greenhouse gas emissions, and would eliminate most heart disease, strokes, Type 2 diabetes, and many cancers and chronic diseases common to Americans and those who eat the standard American diet. It would bring an end to the health care crisis and associated runaway medical costs we are experiencing in western civilization.
A plant-based diet wouldn't come close to eliminating those diseases. It might lengthen lifespans a bit, but that would only increase the demand for medical care and worsen the crisis.
I'm not trying to be abrasive or curt, but tell that to the people in Okinawa who eat primarily a whole food plant based diet, many of whom become centenarians and most live well into their 90s. Respectfully, your assessment/assumption that demand for medical care and medical costs would increase from adopting a plant based diet is rooted in ignorance of the subject. The longest living people and around the world eat primarily a plant based diet and grow old gracefully, and live active, quality lives right up to passing, without all of the medical care and costs associated with chronic disease management, life support and life extension that is common to most people on the Standard American Diet (SAD) in western civilization. The cost of medical care in the western culture is unnecessarily out of control.

Most people in this country, and most physicians are not aware that most of the chronic debilitating illnesses that we have in our country today are caused by the bad diet we eat and the lack of quality nutrition (ie. the 1,000s of phytochemicals and micronutrients only found in plant based whole foods) we get in the SAD diet. Our bodies require the nutrients only found in whole foods to maintain a healthy immune system, in order to fight off and prevent heart disease, diabetes, obesity, embolic strokes, auto immune disorders and some cancers. Most physicians only get 2-3 classroom hours (not semester hours) in nutrition in medical school. What they learn essentially is how to treat acute symptoms and injuries from trauma, and how to diagnose chronic disease and how to manage the symptoms of chronic disease through prescription pharmacology. And, as patients begin to have side effects to the prescibed medications, they learn what additional meds to prescribe to manage the side effects from the prescribed meds. For instance someone with early stages of athlersclorosis may start out on two to three scripts. After about 2-3 years of that, they are taking as many as 8 pills per day to treat the underlying disease and the side effects from the prescribed medications.

There is a huge groundswell forming in the medical community (that is being resisted by big pharma) to incorporate prescribing a whole food plant based approach into their clinical practice. I'm not saying conventional treatments are not called for in some instances, and there is a need for those protocols where applicable and expedient. However, many chronic diseases can be prevented, and even reversed in as little as 4 weeks to 6 months on a strict whole food plant based diet. Physicians and cardiologists like Dr. Caldwell Esselstyn at the Cleveland Clinic, Dr. Dean Ornish at U. C. San Francisco, Dr. Joel Kahn, Dr. Baxter Montgomery, Dr. Garth Davis, Dr. Kim Williams, recent president of the American College of Cardiology, and Dr. Neal Barnard, president of Physicians Committee for Responsible Medicine, to name just a few are prominent physicians who have conducted research and/or are published on the subject and embrace a whole food plant based diet. Heart patients under their care are off their meds as early as 4 weeks to 6 months with no clinical signs of heart disease. Before and after angiograms of patients show complete reversal, with no arterial occlusions in 12 month to 24 month follow ups after initiating a dietary approach.

Similarly, Type 2 Diabetes can be prevented and even reversed, as many other chronic diseases. Dr. Neal Barnard has conducted clinical trials that are peer reviewed and published, demonstrating that diabetes can be prevented and reversed in patients through a dietary approach, weaning patients completely off of medications like insulin and metformin within weeks to a few months.


I'm aware of what you're saying. The problem is that you're grossly overstating your case. The idea that a plant-based diet would eliminate cancer and heart disease is just absurd. You might reduce them by 10%, mostly due to the absence of processed meats. And unless you convince those people to live like peasants and give up access to medical care, you will be treating them for other diseases later on. A recent study by the Dutch government estimated lifetime medical costs in Euros at 250,000 for an obese person and 281,000 for a healthy person. Taking obesity as a rough proxy for poor diet, the implication should be obvious. There are good reasons for encouraging a healthy diet, but rescuing the health care system is not one of them.
Sorry, but I'm not overstating my case, Dutch study notwithstanding. You're just not aware of the research and clinical successes that have occurred, partly because there is no money in it for big pharma. As Dr. Esselstyn often says: "Coronary heart disease is a benign food born illness which need never exist or progress." I challenge you to seriously look into what I am saying. It will open your eyes. I've seen first hand many who were seriously ill, whose health has turned completely around through this approach.

Dr. Esselstyn of the Cleveland Clinic is just one of the leaders in this area. Here is a link to one of his more recent lectures:


His web site is dresselstyn.com - there are videos and other resources there for further information.

Or look into any of the above Md's I've listed above. I promise, you will be surprised at how effective this approach is.
With regard to Esselstyn's claims, Nancy Brown, CEO of the American Heart Association, said: "Diet alone is not going to be the reason that heart attacks are eliminated."

Harriet A. Hall has written that the claims made by Esselstyn are misleading and that the evidence on which it is based is "pretty skimpy". Steven Nissen of the Cleveland Clinic said that his claims are unproven because there isn't data from rigorous clinical trials to support them.


Source: Wikipedia


Yeah, I know all about her and the others. It is difficult to get a man to understand something when his salary depends upon his not understanding it. Upton Sinclair. A lot of Dr.'s don't want to believe it or understand it because it interferes with what they have been taught and their income. There are others at the Cleveland Clinic that disagree with them.

Cleveland Clinic gave Esselstyn 22 patients each of whom had prior cardiac events, and they were no longer candidates for any other intervention (bypass or stents) due to their condition. The were put on a strict whole food plant based diet. No meat, no dairy, no white flour, no oil, nothing fried or processed. Only whole foods, vegetables, fruits, legumes essentially. At the end of 5 and 12 years Esselstyn did follow up reports. Of the 22, 17 were compliant with the program protocoland their disease progression halted. In 4 of the 12, they angiographically confrmed disease reversal.

This is one of the studies that kicked this revolution in treating CAD.

Dr. Kim Williams, recent president of the American College of Cardiology is incorporating this into his practice. See what he has to say. Dr. Joel Kahn is another prominent cardiologist that is lecturing on this subject and is incorporating it into his practice. Dr. Baxter Montgomery at UT Medical Center, Houston is doing the same.

Dr. Dean Ornish U C San Fran has done clinical trials and is published on this subject.

Esselstyn just completed a published clinical study of 198 patients with established Cardio Vascular Disease. The results are compelling.Here is the link: http://dresselstyn.com/JFP_06307_Article1.pdf

Esselstyn and Ornish have been conferring with Bill Clinton for treating his coronary heart disease, and he has access to most prominent physicians in the country. Clinton conferred with them to avoid another bypass. Have you noticed how much weight he has lost, which is a by product of a plant based diet.

It's all about biochemistry. If you eat a diet of high cholesterol and saturated fat, you will build up plaque in your arteries (atherosclerosis), and your arteries will become occluded, That leads to blockage and angina, rupture of juvenile plaque which causes sudden clotting and cardiac arrest, or clotting and plaque breaks off and moves to the heart, lungs or brain causing a cardiac event or an embolic stroke. I am familiar with all of the above doctors and their practices. I personally know each of them. I have seen many patients reverse their disease with diet. I know numerous people who were taking statins for high cholesterol and blood pressure medications for high blood pressure who are completely off of their meds just from switching and adhering to a whole food plant based diet. Sadly I know several practitioners who don't want to even consider the concept. However,over the past 10 years I know numerous physicians who were skeptical at first, who made their own investigation, changed their personal diet, and recommended it to their patients. The results are amazing.

Before you blow off what I am saying, you should take the time to do a serious investigation of what I am saying. It can literally save your life or someone you know. I can point you to sources if you like.
I appreciate the information. I will just have to say that I find Dr. Esselstyn's theories to be out of the mainstream. His original study was fraught with methodological errors, many of which are repeated in the more recent study you cite above. I don't deny that he may have helped some people, but his work simply doesn't support the conclusions you draw from it.
TexasScientist
How long do you want to ignore this user?
Sam Lowry said:

Forest Bueller said:

Sam Lowry said:

TexasScientist said:

Sam Lowry said:

TexasScientist said:

Sam Lowry said:

Osodecentx said:

Jinx 2 said:

Osodecentx said:

Jinx 2 said:

What a 2C increase in average global temperature will do: https://www.nytimes.com/interactive/2018/10/07/climate/ipcc-report-half-degree.html?action=click&module=Top%20Stories&pgtype=Homepage
What, specifically, do you recommend?
First, let's get past the guys like Doc Holliday who think their observations of a melting ice cube in a water glass constitute authoritative scientific evidence that human activity--specifically, carbon emissions--isn't warming the planet really fast--to the point where some coastlines will be inundated and some island nations, like the Maldives, may no longer exist.

Along with the idiots who spout the 'climate has always changed" canard without also noting the fact that the planet has never before hosted the large a number of people, nor have the people living here had the technological means to heat and cool their homes and travel globally using carbon-based fuels. We are already at the point where we're going to kill the coral reefs, and we're also killing off the rain forests, which serve an important purpose in maintaining our atmosphere.

Then I'd like to hear recommendations from the guys with Ph.D.s who have concluded we're in big trouble about what we can do to stop emitting carbon at such high levels and what's not possible.

There are so many variables and so many things we don't know that scientists have already made one bad mistake--the effects are coming sooner rather than later. I will probably live at most another 30 years, and they will manifest during my lifetime. They are already in North Carolina and California.

Possibly the only positive in that is that all the conservatives who have claimed we're contending with normal variations in a planetary cycle are going to see how wrong they are before and realize how badly they've screwed their own kids and grandkids by their stubborness and selfishness. Or not. Some of these guys are hopeless.

As a small start, we COULD stop trying to resurrect the coal industry in the U.S. That's almost as dumb as building a wall.


Fair answer, but you can't expect me to sign a blank check. I'd like to know the economic effects, cost v benefit, probability of success, etc. before signing onto your program.


Regarding cost and benefit:
Quote:

By the 2070s, the IPCC--the U.N. climate change panel--estimates that warming will cost between 0.2 and 2 percent of global GDP. This is certainly a problem, but not the end of world.

Speaking of climate change in catastrophic terms easily makes us ignore bigger problems, including malnutrition, tuberculosis, malaria and corruption. The World Health Organization estimates that climate change since the 1970s causes about 140,000 additional deaths each year, and toward the middle of the century will kill 250,000 people annually, mostly in poor countries. This pales in comparison with much deadlier environmental problems such as indoor air pollution, claiming 4.3 million lives annually, outdoor air pollution killing 3.7 million and lack of water and sanitation killing 760,000. Outside of environment, the problems are even bigger: Poverty arguably kills 18 million each year.

Every dollar spent on climate change could instead help save many more people from these more tractable problems. The current approach to subsidize solar and wind arguably saves one life across the century for every $4 million dollars spent--the same expenditure on vaccinations could save 4,000 lives.

https://www.washingtonpost.com/news/in-theory/wp/2016/09/19/when-it-comes-to-climate-change-lets-get-our-priorities-straight/?utm_term=.56605ed89254&noredirect=on
Regarding probability of success:
Quote:

How much do temperatures actually increase when atmospheric carbon dioxide increases? Scientists express this relationship as a measure of "equilibrium climate sensitivity," defined as how many degrees average global temperature will increase as a result of doubling atmospheric carbon dioxide. Virtually all the climate models used in the IPCC's worst-case predictions of dangerous global warming presume a worst-case scenario equilibrium climate sensitivity (ECS) of 3.0 to 3.5 degrees Celsius. But leading IPCC scientists have concluded that if humans were responsible for all observed warming since 1971, the ECS would be around 2.0 degrees Celsius. And if humans are only responsible for about half of the observed warming, as the IPCC itself admits is quite possible, that implies an ECS closer to 1.0 degrees Celsius.

A reliable figure for ECS continues to elude our grasp, but with an ECS of 1.0 degrees Celsius, the case for sweeping reductions in carbon emissions is greatly weakened. At that level of climate sensitivity, even if carbon dioxide emissions continue to increase unabated, temperatures would increase significantly less than the stated goal of the IPCC's, which is warming of no more than two degrees Celsius by 2100. (This may explain why the Paris agreement moved the goalposts to a new goal of less than 1.5 degrees Celsius by 2100). But in that case, IPCC's worst-case scenario would then be non-catastrophic by the IPCC's own definition.

The policy implications are dramatic. Under this scenario, which lies well within the IPCC's forecast, even dramatic reductions in carbon dioxide emissions would have no measurable impact on temperatures. And the natural factors responsible for as much as half the recently observed warming would presumably continue warming the planet, oblivious to any reduction in carbon emissions.

The key point is this: The IPCC's latest "attribution statement" (extreme confidence that more than half the observed warming is due to humans) would be correct even if ECS is only 1.0 degrees Celsius and expected increases in carbon dioxide pose essentially no risk of catastrophic climate change.

https://www.the-american-interest.com/2016/03/31/twilight-of-the-climate-change-movement/

Overall a pretty good article that fairly assesses the question in light of current data. Is global warming impacted by man? The answer without a doubt is yes. However, climate change on this planet is a given, regardless of human activity. The question is to what extent is change man induced? By some studies of global climate cycles, we are due to enter into a period of global cooling, or new ice age. To what extent will factors driving the warming trend mitigate factors of global cooling? On the other hand, should we do what we can to mitigate our impact on climate change, in light of a cost benefit analysis, as suggested in the article? Probably yes. As the article suggests, there are more critical issues of survivability which we are faced with that merit our attention, where we are failing. We are in the midst of what appears to be a continuance of a worldwide mass extinction of species that is increasing and is man induced. The end result of that has far more reaching consequences for disrupting an environment capable of sustaining our species. As pointed out in the article, our unabated population growth, and our destruction and disregard of ecosystems, other species and the overall environment is far more critical to our own survival. Climate is cyclical, and in many instances driven by factors we cannot control as of yet. However, we can do something about the environment, and protecting and rehabilitating ecosystems and other species.

BTW - the meat and dairy industry around the world is responsible by far for more greenhouse gas emissions than the fossil fuel industry. What we eat is literally killing us and driving western health care costs through the roof. Adopting a whole food, plant based diet, would eliminate the excessive greenhouse gas emissions, and would eliminate most heart disease, strokes, Type 2 diabetes, and many cancers and chronic diseases common to Americans and those who eat the standard American diet. It would bring an end to the health care crisis and associated runaway medical costs we are experiencing in western civilization.
A plant-based diet wouldn't come close to eliminating those diseases. It might lengthen lifespans a bit, but that would only increase the demand for medical care and worsen the crisis.
I'm not trying to be abrasive or curt, but tell that to the people in Okinawa who eat primarily a whole food plant based diet, many of whom become centenarians and most live well into their 90s. Respectfully, your assessment/assumption that demand for medical care and medical costs would increase from adopting a plant based diet is rooted in ignorance of the subject. The longest living people and around the world eat primarily a plant based diet and grow old gracefully, and live active, quality lives right up to passing, without all of the medical care and costs associated with chronic disease management, life support and life extension that is common to most people on the Standard American Diet (SAD) in western civilization. The cost of medical care in the western culture is unnecessarily out of control.

Most people in this country, and most physicians are not aware that most of the chronic debilitating illnesses that we have in our country today are caused by the bad diet we eat and the lack of quality nutrition (ie. the 1,000s of phytochemicals and micronutrients only found in plant based whole foods) we get in the SAD diet. Our bodies require the nutrients only found in whole foods to maintain a healthy immune system, in order to fight off and prevent heart disease, diabetes, obesity, embolic strokes, auto immune disorders and some cancers. Most physicians only get 2-3 classroom hours (not semester hours) in nutrition in medical school. What they learn essentially is how to treat acute symptoms and injuries from trauma, and how to diagnose chronic disease and how to manage the symptoms of chronic disease through prescription pharmacology. And, as patients begin to have side effects to the prescibed medications, they learn what additional meds to prescribe to manage the side effects from the prescribed meds. For instance someone with early stages of athlersclorosis may start out on two to three scripts. After about 2-3 years of that, they are taking as many as 8 pills per day to treat the underlying disease and the side effects from the prescribed medications.

There is a huge groundswell forming in the medical community (that is being resisted by big pharma) to incorporate prescribing a whole food plant based approach into their clinical practice. I'm not saying conventional treatments are not called for in some instances, and there is a need for those protocols where applicable and expedient. However, many chronic diseases can be prevented, and even reversed in as little as 4 weeks to 6 months on a strict whole food plant based diet. Physicians and cardiologists like Dr. Caldwell Esselstyn at the Cleveland Clinic, Dr. Dean Ornish at U. C. San Francisco, Dr. Joel Kahn, Dr. Baxter Montgomery, Dr. Garth Davis, Dr. Kim Williams, recent president of the American College of Cardiology, and Dr. Neal Barnard, president of Physicians Committee for Responsible Medicine, to name just a few are prominent physicians who have conducted research and/or are published on the subject and embrace a whole food plant based diet. Heart patients under their care are off their meds as early as 4 weeks to 6 months with no clinical signs of heart disease. Before and after angiograms of patients show complete reversal, with no arterial occlusions in 12 month to 24 month follow ups after initiating a dietary approach.

Similarly, Type 2 Diabetes can be prevented and even reversed, as many other chronic diseases. Dr. Neal Barnard has conducted clinical trials that are peer reviewed and published, demonstrating that diabetes can be prevented and reversed in patients through a dietary approach, weaning patients completely off of medications like insulin and metformin within weeks to a few months.


I'm aware of what you're saying. The problem is that you're grossly overstating your case. The idea that a plant-based diet would eliminate cancer and heart disease is just absurd. You might reduce them by 10%, mostly due to the absence of processed meats. And unless you convince those people to live like peasants and give up access to medical care, you will be treating them for other diseases later on. A recent study by the Dutch government estimated lifetime medical costs in Euros at 250,000 for an obese person and 281,000 for a healthy person. Taking obesity as a rough proxy for poor diet, the implication should be obvious. There are good reasons for encouraging a healthy diet, but rescuing the health care system is not one of them.

TC likes to act like he is the pillar of all knowledge. My father in law refused to use insulin or any insulin enhancing drug, instead chose to follow a plant based diet to reverse his just diagnosed type 2 diabetes.
He also on top of an extremely strict and rigorous diet protocol as they called it, took holistic meds to correct the issues. His early death at age 65 and final 5 years being bedridden testify against his devoted belief it would work.
I'm sorry to hear that. The frustrating thing is that the price of insulin has skyrocketed in recent years. When I see patients denied medicine and blamed for their own illnesses, it strikes me as cruel, insulting, and unscientific.

The problem with health care isn't that people need treatment. It's a broken, uncompetitive system where treatment costs way more than it should.
I'm sorry to hear about your father in law also. However, Neal Barnard and others, even Esselstyn, are having success reversing diabetes with their patients Heart disease and diabetes (type 2) often go hand in hand, because they are diet related. A whole food plant base diet is effective for both. I personally know many who have reversed their diabetes. For some, their kidneys are too far damaged to get a complete reversal, but diet can improve their situation. For those with advanced diabetes, they need careful supervision from a knowledgeable md, and they have to be compliant. Someone cannot just cold turkey go off insulin. They have to carefully monitor their blood sugar and be carefully weaned off of insulin. That said I have seen numerous people who have reversed their diabetes within 4 weeks to 6 months. It has to be done right, but it usually (as opposed to always) can be done successfully, and as long as they stick to the correct diet, it does not come back. Dr. Neal Barnard has done a number of trials on diabetes and diet. He has written a lay book, How to Prevent and Reversed Diabetes. It is worth reading. Barnard is head of the Physicians Committee for Responsible Medicine, a non profit, based in D.C. He also is an adjunct professor at Georgetown. He is recognized as a leading authority on Diabetes. And, I agree with you that system is broken and noncompetitive. Most of our chronic illnesses and associated costs can be prevented through a healthy lifestyle, The problem is there are too many vested interests that want to keep people in the health care system, drugged and going through procedures (many unnecessary), and who want to confuse the issue about what constitutes a healthy lifestyle and diet. Dr. John McDougall and Dr. Joel Furhman are two MD's who have written extensively on this subject and have had success with reversing chronic disease in their patients through a whole food plant based diet. You should read The China Study by Dr. T. Colin Campbell. It chronicles his career and his seminal study funded by the NHI, which was a joint U. S. - China study done on diet and disease in rural China, Because China keeps extensive health records, and until recently, rural Chinese were not mobile. They lived and died in the county they were born in and ate essentially a whole food plant based diet from foods grown in their county their whole life. The findings are remarkable. They didn't have the incidence of chronic diseases that we have in the west. They didn't have high blood pressure with age. They didn't have heart disease and diabetes. They didn't have high incidence of cancer. However, the areas like urban China, that are adopting the western diet are beginning to see the same incidence and rise of chronic diseases that are endemic to the west.
TexasScientist
How long do you want to ignore this user?
Sam Lowry said:

TexasScientist said:

Sam Lowry said:

TexasScientist said:

Sam Lowry said:

TexasScientist said:

Sam Lowry said:

TexasScientist said:

Sam Lowry said:

Osodecentx said:

Jinx 2 said:

Osodecentx said:

Jinx 2 said:

What a 2C increase in average global temperature will do: https://www.nytimes.com/interactive/2018/10/07/climate/ipcc-report-half-degree.html?action=click&module=Top%20Stories&pgtype=Homepage
What, specifically, do you recommend?
First, let's get past the guys like Doc Holliday who think their observations of a melting ice cube in a water glass constitute authoritative scientific evidence that human activity--specifically, carbon emissions--isn't warming the planet really fast--to the point where some coastlines will be inundated and some island nations, like the Maldives, may no longer exist.

Along with the idiots who spout the 'climate has always changed" canard without also noting the fact that the planet has never before hosted the large a number of people, nor have the people living here had the technological means to heat and cool their homes and travel globally using carbon-based fuels. We are already at the point where we're going to kill the coral reefs, and we're also killing off the rain forests, which serve an important purpose in maintaining our atmosphere.

Then I'd like to hear recommendations from the guys with Ph.D.s who have concluded we're in big trouble about what we can do to stop emitting carbon at such high levels and what's not possible.

There are so many variables and so many things we don't know that scientists have already made one bad mistake--the effects are coming sooner rather than later. I will probably live at most another 30 years, and they will manifest during my lifetime. They are already in North Carolina and California.

Possibly the only positive in that is that all the conservatives who have claimed we're contending with normal variations in a planetary cycle are going to see how wrong they are before and realize how badly they've screwed their own kids and grandkids by their stubborness and selfishness. Or not. Some of these guys are hopeless.

As a small start, we COULD stop trying to resurrect the coal industry in the U.S. That's almost as dumb as building a wall.


Fair answer, but you can't expect me to sign a blank check. I'd like to know the economic effects, cost v benefit, probability of success, etc. before signing onto your program.


Regarding cost and benefit:
Quote:

By the 2070s, the IPCC--the U.N. climate change panel--estimates that warming will cost between 0.2 and 2 percent of global GDP. This is certainly a problem, but not the end of world.

Speaking of climate change in catastrophic terms easily makes us ignore bigger problems, including malnutrition, tuberculosis, malaria and corruption. The World Health Organization estimates that climate change since the 1970s causes about 140,000 additional deaths each year, and toward the middle of the century will kill 250,000 people annually, mostly in poor countries. This pales in comparison with much deadlier environmental problems such as indoor air pollution, claiming 4.3 million lives annually, outdoor air pollution killing 3.7 million and lack of water and sanitation killing 760,000. Outside of environment, the problems are even bigger: Poverty arguably kills 18 million each year.

Every dollar spent on climate change could instead help save many more people from these more tractable problems. The current approach to subsidize solar and wind arguably saves one life across the century for every $4 million dollars spent--the same expenditure on vaccinations could save 4,000 lives.

https://www.washingtonpost.com/news/in-theory/wp/2016/09/19/when-it-comes-to-climate-change-lets-get-our-priorities-straight/?utm_term=.56605ed89254&noredirect=on
Regarding probability of success:
Quote:

How much do temperatures actually increase when atmospheric carbon dioxide increases? Scientists express this relationship as a measure of "equilibrium climate sensitivity," defined as how many degrees average global temperature will increase as a result of doubling atmospheric carbon dioxide. Virtually all the climate models used in the IPCC's worst-case predictions of dangerous global warming presume a worst-case scenario equilibrium climate sensitivity (ECS) of 3.0 to 3.5 degrees Celsius. But leading IPCC scientists have concluded that if humans were responsible for all observed warming since 1971, the ECS would be around 2.0 degrees Celsius. And if humans are only responsible for about half of the observed warming, as the IPCC itself admits is quite possible, that implies an ECS closer to 1.0 degrees Celsius.

A reliable figure for ECS continues to elude our grasp, but with an ECS of 1.0 degrees Celsius, the case for sweeping reductions in carbon emissions is greatly weakened. At that level of climate sensitivity, even if carbon dioxide emissions continue to increase unabated, temperatures would increase significantly less than the stated goal of the IPCC's, which is warming of no more than two degrees Celsius by 2100. (This may explain why the Paris agreement moved the goalposts to a new goal of less than 1.5 degrees Celsius by 2100). But in that case, IPCC's worst-case scenario would then be non-catastrophic by the IPCC's own definition.

The policy implications are dramatic. Under this scenario, which lies well within the IPCC's forecast, even dramatic reductions in carbon dioxide emissions would have no measurable impact on temperatures. And the natural factors responsible for as much as half the recently observed warming would presumably continue warming the planet, oblivious to any reduction in carbon emissions.

The key point is this: The IPCC's latest "attribution statement" (extreme confidence that more than half the observed warming is due to humans) would be correct even if ECS is only 1.0 degrees Celsius and expected increases in carbon dioxide pose essentially no risk of catastrophic climate change.

https://www.the-american-interest.com/2016/03/31/twilight-of-the-climate-change-movement/

Overall a pretty good article that fairly assesses the question in light of current data. Is global warming impacted by man? The answer without a doubt is yes. However, climate change on this planet is a given, regardless of human activity. The question is to what extent is change man induced? By some studies of global climate cycles, we are due to enter into a period of global cooling, or new ice age. To what extent will factors driving the warming trend mitigate factors of global cooling? On the other hand, should we do what we can to mitigate our impact on climate change, in light of a cost benefit analysis, as suggested in the article? Probably yes. As the article suggests, there are more critical issues of survivability which we are faced with that merit our attention, where we are failing. We are in the midst of what appears to be a continuance of a worldwide mass extinction of species that is increasing and is man induced. The end result of that has far more reaching consequences for disrupting an environment capable of sustaining our species. As pointed out in the article, our unabated population growth, and our destruction and disregard of ecosystems, other species and the overall environment is far more critical to our own survival. Climate is cyclical, and in many instances driven by factors we cannot control as of yet. However, we can do something about the environment, and protecting and rehabilitating ecosystems and other species.

BTW - the meat and dairy industry around the world is responsible by far for more greenhouse gas emissions than the fossil fuel industry. What we eat is literally killing us and driving western health care costs through the roof. Adopting a whole food, plant based diet, would eliminate the excessive greenhouse gas emissions, and would eliminate most heart disease, strokes, Type 2 diabetes, and many cancers and chronic diseases common to Americans and those who eat the standard American diet. It would bring an end to the health care crisis and associated runaway medical costs we are experiencing in western civilization.
A plant-based diet wouldn't come close to eliminating those diseases. It might lengthen lifespans a bit, but that would only increase the demand for medical care and worsen the crisis.
I'm not trying to be abrasive or curt, but tell that to the people in Okinawa who eat primarily a whole food plant based diet, many of whom become centenarians and most live well into their 90s. Respectfully, your assessment/assumption that demand for medical care and medical costs would increase from adopting a plant based diet is rooted in ignorance of the subject. The longest living people and around the world eat primarily a plant based diet and grow old gracefully, and live active, quality lives right up to passing, without all of the medical care and costs associated with chronic disease management, life support and life extension that is common to most people on the Standard American Diet (SAD) in western civilization. The cost of medical care in the western culture is unnecessarily out of control.

Most people in this country, and most physicians are not aware that most of the chronic debilitating illnesses that we have in our country today are caused by the bad diet we eat and the lack of quality nutrition (ie. the 1,000s of phytochemicals and micronutrients only found in plant based whole foods) we get in the SAD diet. Our bodies require the nutrients only found in whole foods to maintain a healthy immune system, in order to fight off and prevent heart disease, diabetes, obesity, embolic strokes, auto immune disorders and some cancers. Most physicians only get 2-3 classroom hours (not semester hours) in nutrition in medical school. What they learn essentially is how to treat acute symptoms and injuries from trauma, and how to diagnose chronic disease and how to manage the symptoms of chronic disease through prescription pharmacology. And, as patients begin to have side effects to the prescibed medications, they learn what additional meds to prescribe to manage the side effects from the prescribed meds. For instance someone with early stages of athlersclorosis may start out on two to three scripts. After about 2-3 years of that, they are taking as many as 8 pills per day to treat the underlying disease and the side effects from the prescribed medications.

There is a huge groundswell forming in the medical community (that is being resisted by big pharma) to incorporate prescribing a whole food plant based approach into their clinical practice. I'm not saying conventional treatments are not called for in some instances, and there is a need for those protocols where applicable and expedient. However, many chronic diseases can be prevented, and even reversed in as little as 4 weeks to 6 months on a strict whole food plant based diet. Physicians and cardiologists like Dr. Caldwell Esselstyn at the Cleveland Clinic, Dr. Dean Ornish at U. C. San Francisco, Dr. Joel Kahn, Dr. Baxter Montgomery, Dr. Garth Davis, Dr. Kim Williams, recent president of the American College of Cardiology, and Dr. Neal Barnard, president of Physicians Committee for Responsible Medicine, to name just a few are prominent physicians who have conducted research and/or are published on the subject and embrace a whole food plant based diet. Heart patients under their care are off their meds as early as 4 weeks to 6 months with no clinical signs of heart disease. Before and after angiograms of patients show complete reversal, with no arterial occlusions in 12 month to 24 month follow ups after initiating a dietary approach.

Similarly, Type 2 Diabetes can be prevented and even reversed, as many other chronic diseases. Dr. Neal Barnard has conducted clinical trials that are peer reviewed and published, demonstrating that diabetes can be prevented and reversed in patients through a dietary approach, weaning patients completely off of medications like insulin and metformin within weeks to a few months.


I'm aware of what you're saying. The problem is that you're grossly overstating your case. The idea that a plant-based diet would eliminate cancer and heart disease is just absurd. You might reduce them by 10%, mostly due to the absence of processed meats. And unless you convince those people to live like peasants and give up access to medical care, you will be treating them for other diseases later on. A recent study by the Dutch government estimated lifetime medical costs in Euros at 250,000 for an obese person and 281,000 for a healthy person. Taking obesity as a rough proxy for poor diet, the implication should be obvious. There are good reasons for encouraging a healthy diet, but rescuing the health care system is not one of them.
Sorry, but I'm not overstating my case, Dutch study notwithstanding. You're just not aware of the research and clinical successes that have occurred, partly because there is no money in it for big pharma. As Dr. Esselstyn often says: "Coronary heart disease is a benign food born illness which need never exist or progress." I challenge you to seriously look into what I am saying. It will open your eyes. I've seen first hand many who were seriously ill, whose health has turned completely around through this approach.

Dr. Esselstyn of the Cleveland Clinic is just one of the leaders in this area. Here is a link to one of his more recent lectures:


His web site is dresselstyn.com - there are videos and other resources there for further information.

Or look into any of the above Md's I've listed above. I promise, you will be surprised at how effective this approach is.
With regard to Esselstyn's claims, Nancy Brown, CEO of the American Heart Association, said: "Diet alone is not going to be the reason that heart attacks are eliminated."

Harriet A. Hall has written that the claims made by Esselstyn are misleading and that the evidence on which it is based is "pretty skimpy". Steven Nissen of the Cleveland Clinic said that his claims are unproven because there isn't data from rigorous clinical trials to support them.


Source: Wikipedia


Yeah, I know all about her and the others. It is difficult to get a man to understand something when his salary depends upon his not understanding it. Upton Sinclair. A lot of Dr.'s don't want to believe it or understand it because it interferes with what they have been taught and their income. There are others at the Cleveland Clinic that disagree with them.

Cleveland Clinic gave Esselstyn 22 patients each of whom had prior cardiac events, and they were no longer candidates for any other intervention (bypass or stents) due to their condition. The were put on a strict whole food plant based diet. No meat, no dairy, no white flour, no oil, nothing fried or processed. Only whole foods, vegetables, fruits, legumes essentially. At the end of 5 and 12 years Esselstyn did follow up reports. Of the 22, 17 were compliant with the program protocoland their disease progression halted. In 4 of the 12, they angiographically confrmed disease reversal.

This is one of the studies that kicked this revolution in treating CAD.

Dr. Kim Williams, recent president of the American College of Cardiology is incorporating this into his practice. See what he has to say. Dr. Joel Kahn is another prominent cardiologist that is lecturing on this subject and is incorporating it into his practice. Dr. Baxter Montgomery at UT Medical Center, Houston is doing the same.

Dr. Dean Ornish U C San Fran has done clinical trials and is published on this subject.

Esselstyn just completed a published clinical study of 198 patients with established Cardio Vascular Disease. The results are compelling.Here is the link: http://dresselstyn.com/JFP_06307_Article1.pdf

Esselstyn and Ornish have been conferring with Bill Clinton for treating his coronary heart disease, and he has access to most prominent physicians in the country. Clinton conferred with them to avoid another bypass. Have you noticed how much weight he has lost, which is a by product of a plant based diet.

It's all about biochemistry. If you eat a diet of high cholesterol and saturated fat, you will build up plaque in your arteries (atherosclerosis), and your arteries will become occluded, That leads to blockage and angina, rupture of juvenile plaque which causes sudden clotting and cardiac arrest, or clotting and plaque breaks off and moves to the heart, lungs or brain causing a cardiac event or an embolic stroke. I am familiar with all of the above doctors and their practices. I personally know each of them. I have seen many patients reverse their disease with diet. I know numerous people who were taking statins for high cholesterol and blood pressure medications for high blood pressure who are completely off of their meds just from switching and adhering to a whole food plant based diet. Sadly I know several practitioners who don't want to even consider the concept. However,over the past 10 years I know numerous physicians who were skeptical at first, who made their own investigation, changed their personal diet, and recommended it to their patients. The results are amazing.

Before you blow off what I am saying, you should take the time to do a serious investigation of what I am saying. It can literally save your life or someone you know. I can point you to sources if you like.
I appreciate the information. I will just have to say that I find Dr. Esselstyn's theories to be out of the mainstream. His original study was fraught with methodological errors, many of which are repeated in the more recent study you cite above. I don't deny that he may have helped some people, but his work simply doesn't support the conclusions you draw from it.
It's not just his work. He is just one of the leaders in this effort. Be specific about the methodological errors you are claiming. There are many other prominent MD's who have entered into this field, and are having success with their patients. Look into Dean Ornish's work. Show me where institutionalized medicine has ever reversed anyone's heart disease or diabetes. You can't because their protocol is to write a script to control the symptoms for the rest of your life, and when that fails do a surgical procedure to temporarily fix a specific site, or to put you on dialysis until you die. They will tell you that you will need to be on meds for the rest of your life. They won't tell you that for most people (not all), that all of this is unnecessary, if you are willing to change your diet and lifestyle. Humans did not "evolve" or were not "designed" to consume food products that are highly processed, high in cholesterol and saturated fats, and alcohol. Such a diet compromises our immune system and we can't fight off diseases, many of which were infrequent 100 years ago, when the population ate more whole foods off the farm. Why do you think chronic diseases are on the rise in the western world? Why is chronic disease on the rise in the parts of the world to where we are exporting the Western Diet? At the end or WW2, there was only one documented case of prostate cancer in Japan. Now that they are beginning to adopt the Western Diet, prostate cancer is on the rise. Resistance is coming from the vested financial interests of institutionalized medicine, pharma sponsored primary and continuing medical education, MD's who have not been taught this in med school (which is heavily influence by institutionalized medicine, pharma and food industry), and MD's who don't want to believe it because they don't want to change their own personal bad habits and lifestyle, much less encourage patients to do the same. It's easier, and the standard, to tell patients to take a pill for the rest of their life, to excuse or give permission to continue their bad habits. There is an alternative for most people. Most people don't have to live at the mercy of institutionalized medicine. There are progressive doctors all across the country who are helping their patients take control of their health destiny. There are people all across the country who are personally taking control of their health. They are living active productive lives into their 90's. They are not on meds, and they are not debilitated with health issues. They are active right up to the day they pass. For most people, it's just not necessary to live out your life on script upon script, with progressive debilitating symptoms, medical procedures, and on feeding tubes and life support at the end.
Sam Lowry
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The issues with Esselstyn's studies include lack of control groups, non-random selection of participants, use of statins during the test, and the fact that many of the participants had already undergone surgery.

It would take a whole thread to scratch the surface of the problems with the China Study. As one example, Campbell claims that meat protein is linked to liver cancer because meat consumption raises cholesterol. But when you look at the numbers, there's no direct, statistically significant correlation between liver cancer and meat protein (in fact the correlation with plant protein is slightly stronger). It gets even better, though. Another analysis of the same data found that liver cancer was associated with lower cholesterol. One of the co-authors of that paper (which was peer-reviewed, unlike Campbell's book) was none other than T. Colin Campbell.

Again, this is not to deny the benefit of whole foods. I'm not that keen on processed foods, myself. But humans evolved and/or were designed as omnivores, not vegetarians.
uglytobone
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Forest Bueller said:

contrario said:

CutTheTVoff said:

Let's listen to a scientist who's not a propagandist. 5 minutes.



Everyone posting in this thread needs to watch this video. This guy knows more about the climate than all of us combined.

Yep.

Jinx is just a carnival barker when it comes to the subject.


Happer is not necessarily an unbiased or expert source of climate change information:

https://www.unc.edu/~jjwest/ResponseToHapper.pdf

https://climatecrocks.com/2012/01/31/the-wall-street-16-hapless-happer-leads-clueless-geriatrics-in-wsj-fiasco/


trey3216
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I personally know 2 gentlemen that by cleaning up there diet, not even the strict plant base you speak of, from excess sugar, fried and processed foods have been able to cure Type 2 Diabetes.

Not to mention I know a few more that all they did was start testosterone treatments and they were cured of HBP and diabetes.

But the last thing people want happening during the #MeToo movement is more men running around in their 40's with high testosterone
Mr. Treehorn treats objects like women, man.
bularry
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I don't think you have to go full plant based diet (vegan) to have an extremely healthy diet. There is value in proteins from animals, although not so much from our industrial farm system

Certainly eliminating processed sugar and flour is a great step for anyone
TexasScientist
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Sam Lowry said:

The issues with Esselstyn's studies include lack of control groups, non-random selection of participants, use of statins during the test, and the fact that many of the participants had already undergone surgery.

It would take a whole thread to scratch the surface of the problems with the China Study. As one example, Campbell claims that meat protein is linked to liver cancer because meat consumption raises cholesterol. But when you look at the numbers, there's no direct, statistically significant correlation between liver cancer and meat protein (in fact the correlation with plant protein is slightly stronger). It gets even better, though. Another analysis of the same data found that liver cancer was associated with lower cholesterol. One of the co-authors of that paper (which was peer-reviewed, unlike Campbell's book) was none other than T. Colin Campbell.

Again, this is not to deny the benefit of whole foods. I'm not that keen on processed foods, myself. But humans evolved and/or were designed as omnivores, not vegetarians.
I don't think you understand the point or the significance of Esselstyn's study. Not all studies need control groups, or random selection of participants etc. It's not that kind of study. The Framingham Heart study is another example of a longitudinal epidemiologic study, that did not have control groups or random participants. In his first study, the Cleveland Clinic only gave him people that they had determined there was nothing further they could for them with conventional treatment options. In other words, they could go home and wait for the disease to run its course i.e. die. The significance of Esseltsyn's work is he took patients who were already confirmed with CAD, were on meds, some had undergone surgery but still had CAD. (BTW surgery doesn't cure CAD). The point of the study was to see if you could take patients with confirmed CVD or CAD, reverse their disease, get them off of meds. In > 95% of diet compliant patients, there was no clinical evidence of disease, and in those who had angiograms before and after, there was complete resolution of arterial occlusions. You don't need a random trial for that kind of study. You can't find any drug protocol that produces a result like that. Go look at Dean Ornish's work if you want to ingore Esselstyn.

With regard to Dr. Campbell, it would take volumes of books to begin to scratch the number of people his work has helped. I'm not familiar with the assertion that he claims meat protein is causing liver cancer. Would you direct me to where he makes that claim? I think your characterization may not be in context. I can tell you that there are studies that link casein, a protein found in dairy with breast cancer and prostate cancer. I don't think you understand his work or his claims. Have you read his book? Are you talking about his publication in the "peer reviewed" Journal of Nature and Science, Cancer Prevention and Treatment by Wholistic Nutrition, 2017 Oct. 3(10): e448, where he make reference to his work for the government on liver cancer and his observations on why certain children in the Philippines were coming down with liver cancer?

In 1967, based on his work at MIT, he was asked to coordinate a research project in the Philippines. It was a study that spanned ten years. The results changed the way he looked at protein for the rest of his career. There were two major health issues in the children around Manila and Cebu. One serious issue concerned the high incidence of malnutrition. Another serious concern was over a significant rise is liver cancer among very young children- some as young as four years old. Campbell's group noticed that children of the wealthiest families who consumed the highest protein diets were the ones most likely to get cancer of the liver. Rural poorer children did not seem to have the cancer incidence of the wealthy city children.

While looking into peanuts as a possible solution to the malnutrition problem, he found that local peanut growers were sorting out the good peanuts for "cocktail" nuts, and the moldy (aflatoxin) peanuts were being made into peanut butter. The children in Manila were eating the peanut butter and being exposed to high levels of aflatoxin. Then, while looking into the liver cancer issue, he found that the children under ten years old who had been diagnosed with cancer were not from the malnourished families, rather they were from the wealthy well fed families, whose diets most closely resembled a standard diet here in the U.S. This contradicted what he had previously believed, that liver cancer was caused by inadequate protein intake.

While his research was going on in the Philippines, he was made aware of a controlled study in India, similar to a controlled study he was conducting on the relationship of protein and liver cancer, using aflatoxin, a known carcinogen associated with mold in peanuts and corn, to induce liver cancer in rats.

In both studies, there were two groups of rats that were each fed equal amounts of aflatoxin, then one group was fed a diet containing 20 percent protein, while the other group was fed a diet of 5 percent protein. The protein used was casein, a protein found in milk. By the end of the test, every single rat in the 20 percent group had liver caner or its pre-cursor lesions, while none of the rats eating the 5 percent protein diet had developed liver cancer. "It was not a trivial difference; it was 100 percent versus 0 percent," states Campbell in his book. They even found they could turn cancer activation on and off in rats by the percentage amount of casein protein they fed the rats. They also found that if they substituted a plant derived protein for the casein, there was no incidence of cancer at all.

Humans evolved/designed to be for the most part herbivores. We can get by as omnivores when there is no other alternative. However, as research is showing, a heavy meat centric diet causes us serious health issues. Early man didn't eat processed foods or high cholesterol saturated fats 3 or more times per day. Meat was difficult to obtain. Early man was a hunter gatherer, with an emphasis on gatherer. Plant based foods are full of phytochemicals and micronutrients that we must have. There are very little nutrients found in meat and no fiber, and there is nothing found in meat that we can't get in a whole food plant based diet. But there is a whole lot of saturated fat and cholesterol in meat that turns into plaque in our arteries, that you won't find in plant based foods.
Sam Lowry
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TexasScientist said:

Sam Lowry said:

The issues with Esselstyn's studies include lack of control groups, non-random selection of participants, use of statins during the test, and the fact that many of the participants had already undergone surgery.

It would take a whole thread to scratch the surface of the problems with the China Study. As one example, Campbell claims that meat protein is linked to liver cancer because meat consumption raises cholesterol. But when you look at the numbers, there's no direct, statistically significant correlation between liver cancer and meat protein (in fact the correlation with plant protein is slightly stronger). It gets even better, though. Another analysis of the same data found that liver cancer was associated with lower cholesterol. One of the co-authors of that paper (which was peer-reviewed, unlike Campbell's book) was none other than T. Colin Campbell.

Again, this is not to deny the benefit of whole foods. I'm not that keen on processed foods, myself. But humans evolved and/or were designed as omnivores, not vegetarians.
I don't think you understand the point or the significance of Esselstyn's study. Not all studies need control groups, or random selection of participants etc. It's not that kind of study. The Framingham Heart study is another example of a longitudinal epidemiologic study, that did not have control groups or random participants. In his first study, the Cleveland Clinic only gave him people that they had determined there was nothing further they could for them with conventional treatment options. In other words, they could go home and wait for the disease to run its course i.e. die. The significance of Esseltsyn's work is he took patients who were already confirmed with CAD, were on meds, some had undergone surgery but still had CAD. (BTW surgery doesn't cure CAD). The point of the study was to see if you could take patients with confirmed CVD or CAD, reverse their disease, get them off of meds. In > 95% of diet compliant patients, there was no clinical evidence of disease, and in those who had angiograms before and after, there was complete resolution of arterial occlusions. You don't need a random trial for that kind of study. You can't find any drug protocol that produces a result like that. Go look at Dean Ornish's work if you want to ingore Esselstyn.

With regard to Dr. Campbell, it would take volumes of books to begin to scratch the number of people his work has helped. I'm not familiar with the assertion that he claims meat protein is causing liver cancer. Would you direct me to where he makes that claim? I think your characterization may not be in context. I can tell you that there are studies that link casein, a protein found in dairy with breast cancer and prostate cancer. I don't think you understand his work or his claims. Have you read his book? Are you talking about his publication in the "peer reviewed" Journal of Nature and Science, Cancer Prevention and Treatment by Wholistic Nutrition, 2017 Oct. 3(10): e448, where he make reference to his work for the government on liver cancer and his observations on why certain children in the Philippines were coming down with liver cancer?

In 1967, based on his work at MIT, he was asked to coordinate a research project in the Philippines. It was a study that spanned ten years. The results changed the way he looked at protein for the rest of his career. There were two major health issues in the children around Manila and Cebu. One serious issue concerned the high incidence of malnutrition. Another serious concern was over a significant rise is liver cancer among very young children- some as young as four years old. Campbell's group noticed that children of the wealthiest families who consumed the highest protein diets were the ones most likely to get cancer of the liver. Rural poorer children did not seem to have the cancer incidence of the wealthy city children.

While looking into peanuts as a possible solution to the malnutrition problem, he found that local peanut growers were sorting out the good peanuts for "cocktail" nuts, and the moldy (aflatoxin) peanuts were being made into peanut butter. The children in Manila were eating the peanut butter and being exposed to high levels of aflatoxin. Then, while looking into the liver cancer issue, he found that the children under ten years old who had been diagnosed with cancer were not from the malnourished families, rather they were from the wealthy well fed families, whose diets most closely resembled a standard diet here in the U.S. This contradicted what he had previously believed, that liver cancer was caused by inadequate protein intake.

While his research was going on in the Philippines, he was made aware of a controlled study in India, similar to a controlled study he was conducting on the relationship of protein and liver cancer, using aflatoxin, a known carcinogen associated with mold in peanuts and corn, to induce liver cancer in rats.

In both studies, there were two groups of rats that were each fed equal amounts of aflatoxin, then one group was fed a diet containing 20 percent protein, while the other group was fed a diet of 5 percent protein. The protein used was casein, a protein found in milk. By the end of the test, every single rat in the 20 percent group had liver caner or its pre-cursor lesions, while none of the rats eating the 5 percent protein diet had developed liver cancer. "It was not a trivial difference; it was 100 percent versus 0 percent," states Campbell in his book. They even found they could turn cancer activation on and off in rats by the percentage amount of casein protein they fed the rats. They also found that if they substituted a plant derived protein for the casein, there was no incidence of cancer at all.

Humans evolved/designed to be for the most part herbivores. We can get by as omnivores when there is no other alternative. However, as research is showing, a heavy meat centric diet causes us serious health issues. Early man didn't eat processed foods or high cholesterol saturated fats 3 or more times per day. Meat was difficult to obtain. Early man was a hunter gatherer, with an emphasis on gatherer. Plant based foods are full of phytochemicals and micronutrients that we must have. There are very little nutrients found in meat and no fiber, and there is nothing found in meat that we can't get in a whole food plant based diet. But there is a whole lot of saturated fat and cholesterol in meat that turns into plaque in our arteries, that you won't find in plant based foods.
Esselstyn admits that the limitations of his study make it impossible (or "challenging," in his words) to establish causation. See p. 363 of the JFP article you linked earlier.

Campbell's claim regarding liver cancer can be found on pp. 104-05 of his book:

In addition to the [hepatitis B] virus being a cause of liver cancer in China, it seems that diet also plays a key role. How do we know? The blood cholesterol levels provided the main clue. Liver cancer is strongly associated with increasing blood cholesterol, and we already know that animal-based foods are responsible for increases in cholesterol. Individuals who are chronically infected with HBV and who consume animal-based foods have high blood cholesterol and a high rate of liver cancer. The virus provides the gun, and bad nutrition pulls the trigger. (p. 104)

People chronically infected with hepatitis B virus also had an increased risk of liver cancer. But our findings suggested those who were infected with the virus and who were simultaneously eating more animal-based foods had higher cholesterol levels and more liver cancer than those infected with the virus and not consuming animal-based foods. (p. 105)


The article contradicting this claim was published in the British Medical Journal:

Chronic hepatitis B virus infection, which usually starts in early childhood in China, seems to lead not only to a greatly increased risk of death from liver disease but also to a somewhat lower cholesterol concentration in adulthood. This common cause produces an inverse association between cholesterol concentration and risk of death from liver cancer or from other chronic liver diseases.

Regarding casein, Campbell assumes it has the same effect in its natural food form that it has in isolation and that all animal proteins have a similar effect. This is a huge leap, which his experiments in no way support. In fact he published an article on fish protein in the Journal of the National Cancer Institute that, once again, tends to refute his theory. His findings:

The number of AACN [atypical acinal cell modules] per cubic centimeter and the mean diameter and mean volume were significantly smaller in the F/F [fish protein and fish oil] group compared to the F/C [fish protein and corn oil] group. Furthermore, no carcinomas in situ were observed in the F/F group, whereas the F/C group had an incidence of 3 per 16 with a total of 6 carcinomas.
corncob pipe
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quash
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corncob pipe said:


It's possible that there are news stories behind each of those claims, but the science not so much. Don't believe everything you read in the newspaper.
“Life, liberty, and property do not exist because men have made laws. On the contrary, it was the fact that life, liberty, and property existed beforehand that caused men to make laws in the first place.” (The Law, p.6) Frederic Bastiat
D. C. Bear
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quash said:

corncob pipe said:


It's possible that there are news stories behind each of those claims, but the science not so much. Don't believe everything you read in the newspaper.
Don't blame the newspapers for quoting the "science."
quash
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D. C. Bear said:

quash said:

corncob pipe said:


It's possible that there are news stories behind each of those claims, but the science not so much. Don't believe everything you read in the newspaper.
Don't blame the newspapers for quoting the "science."
I am. And I have, many times over the years. As I always say, the media hypes its particular bias. It leaves out the scientific caveats, the "ifs" and the "given thats" and the "if trends hold". The news reports do a horrible job reporting on the science of climate change, and have for years.

So yeah, I blame the newspapers.
“Life, liberty, and property do not exist because men have made laws. On the contrary, it was the fact that life, liberty, and property existed beforehand that caused men to make laws in the first place.” (The Law, p.6) Frederic Bastiat
Gunny Hartman
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Yes, such as "if you don't give us more of your tax dollars, then we will all be dead in 10 years."
corncob pipe
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D. C. Bear said:

quash said:

corncob pipe said:


It's possible that there are news stories behind each of those claims, but the science not so much. Don't believe everything you read in the newspaper.
Don't blame the newspapers for quoting the "science."
Prairie_Bear
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Sam Lowry said:

Prairie_Bear said:

Sam Lowry said:



I'm aware of what you're saying. The problem is that you're grossly overstating your case. The idea that a plant-based diet would eliminate cancer and heart disease is just absurd. You might reduce them by 10%, mostly due to the absence of processed meats. And unless you convince those people to live like peasants and give up access to medical care, you will be treating them for other diseases later on. A recent study by the Dutch government estimated lifetime medical costs in Euros at 250,000 for an obese person and 281,000 for a healthy person. Taking obesity as a rough proxy for poor diet, the implication should be obvious. There are good reasons for encouraging a healthy diet, but rescuing the health care system is not one of them.
This quoted message brought to you by, Kraft Foods! In association with American Hospital Association, and EVERY pharmaceutical company in the history of the world!

It's crazy in today's age, we can all find "studies" to defend whatever we want to believe. You are obese, find a "study" like Sam Lowry and defend your obese lifestyle so you don't have to change. Make alot of money off oil/gas, cite someone's "wolf" scream and rest comfortably. Troubling...
Over-prescription of pharmaceuticals is a different issue. I'm not sure how oil and gas are related, except as an example of the general Luddism and technophobia that seem to characterize diet fanatics.

Just because one is willing to evaluate the big picture irregardless of how it aligns with your preconceived beliefs or your lifestyle doesn't mean you are a fanatic.
What they have to do with each other is it is clear many who get loud on here against climate news is bc they make their living in oil/gas. Messes up apple cart. Much like with health care, heck I make WAY more money off one being obese than not, and having a wife who is a pharmacist if I was chasing money I'd support some nonsense (no offense intellectually) like your link to support our way of life. Majority/vast majority of health issues in this country are 100% preventable. Roughly going off recall here, but for every $1 we spend in prevention, we get $2.50 back. For every $1 we spend in crisis care, we get $.60 back. That is why you see articles like you espoused. "Scientist, go find ""X"" and don't come back to me till you do!"

For one hypothetical, the idea that someone with a pendoulous abdomen, increased viseral fat, flexion of pelvis leading to hyperlordosis of lumbar spine and a +tzt translation shifting Y axis weight bearing from stronger posterior facet joints to weaker disc does NOT increase ones health care dollars via therapy, pain meds, decrease work, expensive imaging, stress on organs to keep up, spine/hip/knee surgery to combat weight bearing if person doesn't change their life has no negative impact on health is mind baffling. Many things are debated in health care (which is good), causation of obesity to health realted issues bankrupting this country is literally one I have never seen argued.
blackie
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I have no doubt that human activities affect the climate. The question is how much? It is ludicrous to think otherwise. It is also ludicrous to believe that man can overcome natural cycles that have existed for eons.

What amazes me however is that many of the people screaming the most about the dire circumstances about to hit us are the same ones on the coasts of our country that fall over themselves to want to live at the oceans edge and then complain to high heaven when government doesn't do enough to bail them out after the next hurricane.....or build a home on the side of a hill in the forest.
Sam Lowry
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Prairie_Bear said:

Sam Lowry said:

Prairie_Bear said:

Sam Lowry said:



I'm aware of what you're saying. The problem is that you're grossly overstating your case. The idea that a plant-based diet would eliminate cancer and heart disease is just absurd. You might reduce them by 10%, mostly due to the absence of processed meats. And unless you convince those people to live like peasants and give up access to medical care, you will be treating them for other diseases later on. A recent study by the Dutch government estimated lifetime medical costs in Euros at 250,000 for an obese person and 281,000 for a healthy person. Taking obesity as a rough proxy for poor diet, the implication should be obvious. There are good reasons for encouraging a healthy diet, but rescuing the health care system is not one of them.
This quoted message brought to you by, Kraft Foods! In association with American Hospital Association, and EVERY pharmaceutical company in the history of the world!

It's crazy in today's age, we can all find "studies" to defend whatever we want to believe. You are obese, find a "study" like Sam Lowry and defend your obese lifestyle so you don't have to change. Make alot of money off oil/gas, cite someone's "wolf" scream and rest comfortably. Troubling...
Over-prescription of pharmaceuticals is a different issue. I'm not sure how oil and gas are related, except as an example of the general Luddism and technophobia that seem to characterize diet fanatics.

Just because one is willing to evaluate the big picture irregardless of how it aligns with your preconceived beliefs or your lifestyle doesn't mean you are a fanatic.
What they have to do with each other is it is clear many who get loud on here against climate news is bc they make their living in oil/gas. Messes up apple cart. Much like with health care, heck I make WAY more money off one being obese than not, and having a wife who is a pharmacist if I was chasing money I'd support some nonsense (no offense intellectually) like your link to support our way of life. Majority/vast majority of health issues in this country are 100% preventable. Roughly going off recall here, but for every $1 we spend in prevention, we get $2.50 back. For every $1 we spend in crisis care, we get $.60 back. That is why you see articles like you espoused. "Scientist, go find ""X"" and don't come back to me till you do!"

For one hypothetical, the idea that someone with a pendoulous abdomen, increased viseral fat, flexion of pelvis leading to hyperlordosis of lumbar spine and a +tzt translation shifting Y axis weight bearing from stronger posterior facet joints to weaker disc does NOT increase ones health care dollars via therapy, pain meds, decrease work, expensive imaging, stress on organs to keep up, spine/hip/knee surgery to combat weight bearing if person doesn't change their life has no negative impact on health is mind baffling. Many things are debated in health care (which is good), causation of obesity to health realted issues bankrupting this country is literally one I have never seen argued.
You don't seem to be following the argument. The issue isn't the effect of obesity on health, but the effect on lifetime health care costs. If you've never seen it argued before, you're welcome. Now go and get thee informed.

I don't really care who benefits personally from oil, gas, medicine, or anything else. I just don't want to see people suffer from bad policies based on fringe science and moral panic.
Prairie_Bear
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Sam Lowry said:



You don't seem to be following the argument. The issue isn't the effect of obesity on health, but the effect on lifetime health care costs. If you've never seen it argued before, you're welcome. Now go and get thee informed.

Right, so if we know obesity has a harmful impact on the human experience, they then use more health care dollars to manage the lifestyle . This isn't debated, these are common health care practitioner stats. If you are not familiar, look what the amount of cortisol we secrete in a SAD and what it does to the human condition. Without citing dozens of studies showing adverse impacts to immune system, bio-mechanics of the spine/frame/posture, organ stress, decreased work, etc and blanketing this thread off topic, I will leave it at that.

Lastly, I can go get thee informed of Elf Studies in Reykjavik, doesn't mean it is true.

Quote:

I don't really care who benefits personally from oil, gas, medicine, or anything else. I just don't want to see people suffer from bad policies based on fringe science and moral panic.
This is fair. To be honest, I did literally "ha" out loud reading this while you cite one fringe "study" to combat decades of known obesity stats in the name of bad policies or moral panic. Surely you can see the irony in that. The reality is this, there are many good people in the oil/gas industry, and I know of 2 people in this thread shouting loudly against climate science who make their living in oil/gas and I would bet there are more. Do you think that self preservation fact has ANY impact on their stance on climate? Personally, I would rather err on the side of proactive prevention, than reactive crisis management. If that means I have to consume less, so be it.

If you have meta data of what you claim, I would love to see it. I enjoy conversing with people who think differently than me rather than seek out blue star "amens". What you claim regarding obesity is fringe at best. I don't have the time nor effort to get into a tick for tat with you, so I will leave it at that over my lunch break if you want last word. Good day!
Sam Lowry
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Prairie_Bear said:

Sam Lowry said:



You don't seem to be following the argument. The issue isn't the effect of obesity on health, but the effect on lifetime health care costs. If you've never seen it argued before, you're welcome. Now go and get thee informed.

Right, so if we know obesity has a harmful impact on the human experience, they then use more health care dollars to manage the lifestyle . This isn't debated, these are common health care practitioner stats. If you are not familiar, look what the amount of cortisol we secrete in a SAD and what it does to the human condition. Without citing dozens of studies showing adverse impacts to immune system, bio-mechanics of the spine/frame/posture, organ stress, decreased work, etc and blanketing this thread off topic, I will leave it at that.

Lastly, I can go get thee informed of Elf Studies in Reykjavik, doesn't mean it is true.

Quote:

I don't really care who benefits personally from oil, gas, medicine, or anything else. I just don't want to see people suffer from bad policies based on fringe science and moral panic.
This is fair. To be honest, I did literally "ha" out loud reading this while you cite one fringe "study" to combat decades of known obesity stats in the name of bad policies or moral panic. Surely you can see the irony in that. The reality is this, there are many good people in the oil/gas industry, and I know of 2 people in this thread shouting loudly against climate science who make their living in oil/gas and I would bet there are more. Do you think that self preservation fact has ANY impact on their stance on climate? Personally, I would rather err on the side of proactive prevention, than reactive crisis management. If that means I have to consume less, so be it.

If you have meta data of what you claim, I would love to see it. I enjoy conversing with people who think differently than me rather than seek out blue star "amens". What you claim regarding obesity is fringe at best. I don't have the time nor effort to get into a tick for tat with you, so I will leave it at that over my lunch break if you want last word. Good day!
No one is trying to combat decades of known obesity stats. No one is saying it's a good idea to remain obese. I'm only pointing out that losing weight won't make the health care system any more viable. The reason has to do with life expectancy. The Dutch study found that obese patients would indeed incur more costs until their mid-50s. Healthy patients would incur more in later life, however, for a higher total cost. Of the three groups studied, smokers had the lowest total cost.

The CDC estimates that of deaths from the five leading causes, 20% to 40% are preventable. The rest depend on genes, environment, and other factors. If anything is fringe science, it's the claim that most diseases are 100% preventable. That will never be true, and to imagine it is true is to invite punishment on patients in a futile attempt to preserve the status quo.

Regarding climate change, the key is to understand what Quash mentioned earlier--there's a difference between the science and the reporting. When I argue that management is better than prevention, I'm assuming the UN's information is correct.

Thanks for the discussion. Have a good day, too.
TexasScientist
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Sam Lowry said:

TexasScientist said:

Sam Lowry said:

The issues with Esselstyn's studies include lack of control groups, non-random selection of participants, use of statins during the test, and the fact that many of the participants had already undergone surgery.

It would take a whole thread to scratch the surface of the problems with the China Study. As one example, Campbell claims that meat protein is linked to liver cancer because meat consumption raises cholesterol. But when you look at the numbers, there's no direct, statistically significant correlation between liver cancer and meat protein (in fact the correlation with plant protein is slightly stronger). It gets even better, though. Another analysis of the same data found that liver cancer was associated with lower cholesterol. One of the co-authors of that paper (which was peer-reviewed, unlike Campbell's book) was none other than T. Colin Campbell.

Again, this is not to deny the benefit of whole foods. I'm not that keen on processed foods, myself. But humans evolved and/or were designed as omnivores, not vegetarians.
I don't think you understand the point or the significance of Esselstyn's study. Not all studies need control groups, or random selection of participants etc. It's not that kind of study. The Framingham Heart study is another example of a longitudinal epidemiologic study, that did not have control groups or random participants. In his first study, the Cleveland Clinic only gave him people that they had determined there was nothing further they could for them with conventional treatment options. In other words, they could go home and wait for the disease to run its course i.e. die. The significance of Esseltsyn's work is he took patients who were already confirmed with CAD, were on meds, some had undergone surgery but still had CAD. (BTW surgery doesn't cure CAD). The point of the study was to see if you could take patients with confirmed CVD or CAD, reverse their disease, get them off of meds. In > 95% of diet compliant patients, there was no clinical evidence of disease, and in those who had angiograms before and after, there was complete resolution of arterial occlusions. You don't need a random trial for that kind of study. You can't find any drug protocol that produces a result like that. Go look at Dean Ornish's work if you want to ingore Esselstyn.

With regard to Dr. Campbell, it would take volumes of books to begin to scratch the number of people his work has helped. I'm not familiar with the assertion that he claims meat protein is causing liver cancer. Would you direct me to where he makes that claim? I think your characterization may not be in context. I can tell you that there are studies that link casein, a protein found in dairy with breast cancer and prostate cancer. I don't think you understand his work or his claims. Have you read his book? Are you talking about his publication in the "peer reviewed" Journal of Nature and Science, Cancer Prevention and Treatment by Wholistic Nutrition, 2017 Oct. 3(10): e448, where he make reference to his work for the government on liver cancer and his observations on why certain children in the Philippines were coming down with liver cancer?

In 1967, based on his work at MIT, he was asked to coordinate a research project in the Philippines. It was a study that spanned ten years. The results changed the way he looked at protein for the rest of his career. There were two major health issues in the children around Manila and Cebu. One serious issue concerned the high incidence of malnutrition. Another serious concern was over a significant rise is liver cancer among very young children- some as young as four years old. Campbell's group noticed that children of the wealthiest families who consumed the highest protein diets were the ones most likely to get cancer of the liver. Rural poorer children did not seem to have the cancer incidence of the wealthy city children.

While looking into peanuts as a possible solution to the malnutrition problem, he found that local peanut growers were sorting out the good peanuts for "cocktail" nuts, and the moldy (aflatoxin) peanuts were being made into peanut butter. The children in Manila were eating the peanut butter and being exposed to high levels of aflatoxin. Then, while looking into the liver cancer issue, he found that the children under ten years old who had been diagnosed with cancer were not from the malnourished families, rather they were from the wealthy well fed families, whose diets most closely resembled a standard diet here in the U.S. This contradicted what he had previously believed, that liver cancer was caused by inadequate protein intake.

While his research was going on in the Philippines, he was made aware of a controlled study in India, similar to a controlled study he was conducting on the relationship of protein and liver cancer, using aflatoxin, a known carcinogen associated with mold in peanuts and corn, to induce liver cancer in rats.

In both studies, there were two groups of rats that were each fed equal amounts of aflatoxin, then one group was fed a diet containing 20 percent protein, while the other group was fed a diet of 5 percent protein. The protein used was casein, a protein found in milk. By the end of the test, every single rat in the 20 percent group had liver caner or its pre-cursor lesions, while none of the rats eating the 5 percent protein diet had developed liver cancer. "It was not a trivial difference; it was 100 percent versus 0 percent," states Campbell in his book. They even found they could turn cancer activation on and off in rats by the percentage amount of casein protein they fed the rats. They also found that if they substituted a plant derived protein for the casein, there was no incidence of cancer at all.

Humans evolved/designed to be for the most part herbivores. We can get by as omnivores when there is no other alternative. However, as research is showing, a heavy meat centric diet causes us serious health issues. Early man didn't eat processed foods or high cholesterol saturated fats 3 or more times per day. Meat was difficult to obtain. Early man was a hunter gatherer, with an emphasis on gatherer. Plant based foods are full of phytochemicals and micronutrients that we must have. There are very little nutrients found in meat and no fiber, and there is nothing found in meat that we can't get in a whole food plant based diet. But there is a whole lot of saturated fat and cholesterol in meat that turns into plaque in our arteries, that you won't find in plant based foods.
Esselstyn admits that the limitations of his study make it impossible (or "challenging," in his words) to establish causation. See p. 363 of the JFP article you linked earlier.

Campbell's claim regarding liver cancer can be found on pp. 104-05 of his book:

In addition to the [hepatitis B] virus being a cause of liver cancer in China, it seems that diet also plays a key role. How do we know? The blood cholesterol levels provided the main clue. Liver cancer is strongly associated with increasing blood cholesterol, and we already know that animal-based foods are responsible for increases in cholesterol. Individuals who are chronically infected with HBV and who consume animal-based foods have high blood cholesterol and a high rate of liver cancer. The virus provides the gun, and bad nutrition pulls the trigger. (p. 104)

People chronically infected with hepatitis B virus also had an increased risk of liver cancer. But our findings suggested those who were infected with the virus and who were simultaneously eating more animal-based foods had higher cholesterol levels and more liver cancer than those infected with the virus and not consuming animal-based foods. (p. 105)


The article contradicting this claim was published in the British Medical Journal:

Chronic hepatitis B virus infection, which usually starts in early childhood in China, seems to lead not only to a greatly increased risk of death from liver disease but also to a somewhat lower cholesterol concentration in adulthood. This common cause produces an inverse association between cholesterol concentration and risk of death from liver cancer or from other chronic liver diseases.

Regarding casein, Campbell assumes it has the same effect in its natural food form that it has in isolation and that all animal proteins have a similar effect. This is a huge leap, which his experiments in no way support. In fact he published an article on fish protein in the Journal of the National Cancer Institute that, once again, tends to refute his theory. His findings:

The number of AACN [atypical acinal cell modules] per cubic centimeter and the mean diameter and mean volume were significantly smaller in the F/F [fish protein and fish oil] group compared to the F/C [fish protein and corn oil] group. Furthermore, no carcinomas in situ were observed in the F/F group, whereas the F/C group had an incidence of 3 per 16 with a total of 6 carcinomas.
I would have responded earlier, but I was not available until today to respond:


With regard to Esselstyn, there is a difference between challenging and impossible. His work stands on its own. I challenge you to find any doctor who has reversed or cured CAD or CVD with treatment of standard medications and procedures (that's not to say there is no place for those). Procedures are temporary fixes (patches) for the problem, and statins and blood pressure meds control the symptoms, but do not address the underlying disease. Esselstyn and other MD's, with compliant patients, in the vast majority of their patients eliminate clinical evidence of cardiovascular disease, essentially halting progression, even reversing the diseases course, and essentially eliminating future risk, or further cardiac events.

With regard to your criticism of Dr. Campbell's work, I thought it would be best to get his input regarding your criticism. I think he is concerned that you may not adequately understand scientific methodology, or how to interpret research findings. He mentions, as an example, just a couple of what he says are misstatements, and he is concerned you may have a personal bias. He gives a couple of examples, but says there are several others. Here are some of his comments to your remarks:

1. He questions my statements on liver cancer and serum cholesterol. More specifically, he says that I am falsely claiming that liver cancer is associated with blood cholesterol. This is not false. Here is one of the main sources of my comment (Table 2 is taken from a substantial peer-reviewed paper of ours in Cancer Research, the leading cancer research journal in the field). Note the 0.42 correlation between "primary liver cancer" and blood cholesterol in the largest study ever done on this topic (it was highly statistically significant, p<0.001). It does not get better than this!

[img][url=https://ibb.co/dcZrQf][/url][/img]

Also in our big study in China (the most comprehensive medical study ever done, as you may know). Liver cancer mortality was highly correlated with total serum cholesterol, 130 villages, an unusually large number of survey sites. Although this is probably unintelligible, it is part of the massive data set in our China Study monograph that was featured in the NY Times. The arrow points to liver cancer death rates which shows a correlation with blood cholesterol of r = 0.37, which is also highly correlated (p<0.01).

[img][url=https://ibb.co/foywrL][/url][/img]

2. The gentleman also makes a slur (I believe intentional) that likely reveals a serious personal bias of his when he made a side comment that our book, The China Study, was not peer-reviewed, unlike the paper he says I co-authored. Since when is a trade book ever peer-reviewed, although we went over this material with several reviewers? Moreover, did he see the 700+ primary references in our book, which has never been done before, to my knowledge, for a diet and health book. By primary, I mean that we retrieved each of those 700+ papers, read them, and have since saved and catalogued every one in our files.

I could add several more similar comments but it would waste my time to rebut someone so uninformed, likely even biased against the message of the book. Perhaps, he might like to know that the number of books sold is now nearing 3 million, well over 4 million copies (over 50 foreign translations) when the cookbooks and my son's China Study Solution are added.

I am now about 70% done writing a new book, telling my story over the past 6 decades and the nature of the pushback that occurs 'behind the curtain' that has kept this information away from the public.
trey3216
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Dietary talk not going away.
Mr. Treehorn treats objects like women, man.
 
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