Snuf said:
Your mother made it via a homemade recipe, not from a box!
I did that when I had Jasper's. Smoked Gouda and Smoked Cheddar Mac & Chz with chopped brisket and sausage. Pretty dang tasty stuff.Edmond Bear said:
Finally made it over to The Mac House while visiting Waco this weekend. Had the Nortorious P.I.G. which included smoked sausage n other stuff. Grilled Cheese may be one of the best I've ever had. The combo was really good and I would definitely go again.
The smoked sausage made me think they should piggy back on the Gut Pak and make a mac-n-cheese version of it. Could be awesome.
Edmond Bear said:
Finally made it over to The Mac House while visiting Waco this weekend. Had the Nortorious P.I.G. which included smoked sausage n other stuff. Grilled Cheese may be one of the best I've ever had. The combo was really good and I would definitely go again.
The smoked sausage made me think they should piggy back on the Gut Pak and make a mac-n-cheese version of it. Could be awesome.
I'm telling you as a physician that there is no such thing as a gluten "allergy". Intolerance is the correct word. An allergy is a specific reaction involving mast cells and eosinophils. If you haven't been diagnosed with celiac sprue, then you need to be tested or some component of your improved digestive health just might be placebo.HuecoBear said:
The "Uncle Rico" is out of this world.... brisket, mac and cheese, and chopped jalapenos.
They have gluten-free mac and cheese available also - if you or someone in your family has that intolerance (my wife does). When you order gluten-free, let them know if it's an intolerance or an allergy because they will make your mac and cheese dish differently based on how you answer.
As someone said, the lemonades are great, too.
We eat there about once a month. Love it.