Thanks.BCL79 said:
Thanks for this information and congrats on the weight loss. I know it is hard to lose weight. Not to mention the life saving possibilities.
4th and Inches said:
Keto is now the gold standard food model for diabetics in Austrailia.
The key with weightloss and metabolic syndromes like diabetes is low insulin levels and low glucose levels.
I have lost almost 60 pounds in 2024.
I have 3 other family members that are doing similar things and have lost 30-60 pounds each.
No medicine. I just stopped eating things that would impact my insulin and glucose levels.
Eat real food items low on the glycemic index and low on the insulin index.
Dont eat chips, eat pork rinds.
They make an egg white tortilla instead of flour ones.
Stevia and monk fuit and allulose when necessary for sweet cravings.
Slight food choice modifications get you a similar experience but without the insulin and glucose impact.
The body will reregulate it self when you stop eating foods that confuse the signals in the stomach and gut. The fake food industry has added chemicals to make food really enjoyable to eat and prevent the body from telling you that you are full.
I went from eating 5-6 times a day to 2 times a day naturally.
Snacking is an emotional response, not a nutritional one.
Once you understand that premise and you stop confusing your body with eating chemically filled fake food then you can move forward, restoring your natural health.
Eat fatty meat, with butter, with cheese, sour cream, avocado, olive oil. Eat grilled vegetables with butter or olive oil and seasoning. Eat salads with meat, eggs, cheese, and non-sugary salad dressings.
Avoid breads, pastas, potatoes, rice, any processed food in a bag or box. Canned food should have three or four ingredients at most.
Take a couple apple cider vinegar tablets 3 to 5 times a day to help build up stomach acid to properly digest your food. Most Americans who eat mushy processed food have weak stomach acid.
the liver is an absolute workhorse. It does so much. When healing, the less things the liver is doing the better so less alcohol short term will help.TenBears said:4th and Inches said:
Keto is now the gold standard food model for diabetics in Austrailia.
The key with weightloss and metabolic syndromes like diabetes is low insulin levels and low glucose levels.
I have lost almost 60 pounds in 2024.
I have 3 other family members that are doing similar things and have lost 30-60 pounds each.
No medicine. I just stopped eating things that would impact my insulin and glucose levels.
Eat real food items low on the glycemic index and low on the insulin index.
Dont eat chips, eat pork rinds.
They make an egg white tortilla instead of flour ones.
Stevia and monk fuit and allulose when necessary for sweet cravings.
Slight food choice modifications get you a similar experience but without the insulin and glucose impact.
The body will reregulate it self when you stop eating foods that confuse the signals in the stomach and gut. The fake food industry has added chemicals to make food really enjoyable to eat and prevent the body from telling you that you are full.
I went from eating 5-6 times a day to 2 times a day naturally.
Snacking is an emotional response, not a nutritional one.
Once you understand that premise and you stop confusing your body with eating chemically filled fake food then you can move forward, restoring your natural health.
Eat fatty meat, with butter, with cheese, sour cream, avocado, olive oil. Eat grilled vegetables with butter or olive oil and seasoning. Eat salads with meat, eggs, cheese, and non-sugary salad dressings.
Avoid breads, pastas, potatoes, rice, any processed food in a bag or box. Canned food should have three or four ingredients at most.
Take a couple apple cider vinegar tablets 3 to 5 times a day to help build up stomach acid to properly digest your food. Most Americans who eat mushy processed food have weak stomach acid.
What a great post. What about alcohol? I've decided at 61 life's too short to give up my 2/3 bottle of wine a night. You?