I'm impressed you know that. But, that stuff is out-of-a-box junk that comes from vendors. It isn't hard to cut up fresh carrots and buy frozen peas.Brian Ethridge said:The peas in rice are a regional affair. Jalisco and Tamulipas both use peas and carrots.BarleyMcDougal said:The El Con in Waco is very meh. I haven't been to Leal's in quite some time, but it wasn't anything to write home about when I went.IASIP Rocks said:BarleyMcDougal said:You speak the truth. Leal's ain't that great either.SoonerFrogs said:
El Con is not what it was. Surprised no mention of Leal's.
Excuse me?
I have heard that the El Con in Bellmead is better. I'm not sure how 5 miles makes a difference, but apparently it does. I used to go to the place way up on Valley Mills until they changed vendors. Now it's the same generic crap as everybody else.
I never understood why mexican joints bought that spanish rice. It's terrible. PEAS at a MEXICAN joint? Ya wey! No bueno. Great mexican rice is easy: toast some rice in oil, add chopped onion and saute, followed by some tomato paste and cilantro and garlic. Then add chicken bouillon and water and cook it till it's done.