Bularry - I am not a collector and would not consider myself a huge wine guy but I sure appreciate the invite!
bularry said:
Cammo or Franchise, interested in an intimate wine tasting with a Pinot/chardonnay producer from Lompoc in CA? Not sure if you guys are collectors at all
Quote:
I can't untangle which came first: fine wine producers raising prices to excess, or high-end restaurants treating wine as a cash cow. What starts as positioning becomes pricing. What starts as pricing becomes expectation. And what starts as expectation becomes a system that is very hard to unwind. But the outcome of this vicious cycle is clearthe lack of fine wine at reasonable prices is what puts consumers off.
CTCBear said:
La Balance?
bularry said:
He briefly was the chef at a spot on 11th Street a couple of years ago. That fell apart and he went back to Spring
Regarding corkage, $40 is reasonable. Stops people from grabbing at grocery store en route
bularry said:
He briefly was the chef at a spot on 11th Street a couple of years ago. That fell apart and he went back to Spring
Regarding corkage, $40 is reasonable. Stops people from grabbing at grocery store en route
KEBasketball said:bularry said:
He briefly was the chef at a spot on 11th Street a couple of years ago. That fell apart and he went back to Spring
Regarding corkage, $40 is reasonable. Stops people from grabbing at grocery store en route
Yeah - we brought two really nice bottles…our friends brought a cab and we brought a sauvignon blanc from one of our favorites out in Napa (Cervantes). Cervantes is small, but their wines are fantastic. They also run one of the best winery tours we have ever been on out there. Unbelievable authentic Mexican dishes paired with their wines after time out enjoying the beautiful property.
I think Cervantes is going to do a collaborative dinner at PortaVino in the Woodlands later this year. Great people (both PV and Cervantes).
www.cervantesfamilyvineyards.com
- KEB