Houston area dining talk - Page 34

CammoTX

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11:13a, 1/5/25

Anyone been to Baso? Any good?

FranchiseBear

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2:46p, 1/5/25

Haven't heard of it. Where is it?

Shout out to Taco 7 at Campbell/Long Point. The breakfast sandwich is unreal - soft warm bun, fried egg, sausage patty, grilled onions and japs, aioli sauce and I put the habanero sauce on it. Unreal.

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bularry

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In reply to CammoTX • 5:33p, 1/5/25

CammoTX said:
I've never been to Riel. Is it worth going to? Suggestions on what to order?

Definitely worth going. The bread starter is great. We love the salad that is kinda like a wedge. Mussels, when they have them are top notch. Do great Asian inspired flavors. Whatever the fish is, usually excellent.

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bularry

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In reply to CammoTX • 5:33p, 1/5/25

CammoTX said:
Anyone been to Baso? Any good?

Have not been. Read good things.

CTCBear

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10:08a, 1/17/25

Wife and I did Baso a few months ago and loved it. Highlights were the bread service, venison tartar, pork chop, tuna. Dont know a ton about spanish wine so went cocktails and were pleased.

Main recommendation is that bc its live fire cooking, be careful where you sit. We went when it was still hot outside and were very thankful we didn't sit at the bar or chefs counter as it was easily 20 degrees warmer over there vs the back of dining room.

CammoTX

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10:49a, 1/25/25

Made reservations for Littles Oyster Bar next weekend. Recommendations on what to order?

GoBearsGo

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In reply to CammoTX • 12:06a, 1/26/25

CammoTX said:
Made reservations for Littles Oyster Bar next weekend. Recommendations on what to order?

Been twice. Both times great. Nice wine list and somm team. The chicken fried redfish and fires were great. All the raw bar was excellent. Everything we all had was really spot on. Can't go wrong there really.