You could take 1424, right where it is, clean it up a bit and work in some competent management that actually cares and knows how to operate a restaurant, make it chef driven, and it would be just fine.CammoTX said:
Ain't no reason Waco can't have a few nice white tablecloth restaurants. Look at Oxford, Mississippi. One fifth the population of Waco and has some great restaurants.
Take the 1424 concept, move it downtown, make it chef driven, fresh/farm to table, hire good waitstaff and get a good bar and you will have a successful restaurant in Waco.
There are a bunch of local ranches you can partner with for meat, Brazos Valley for cheese, etc.
Good Lord, I might need to make a business plan and make this thing happen myself...
Their problem is consistency and cleanliness
Mr. Treehorn treats objects like women, man.